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What is Medium ? 60oC/140oF or 71oC/160oF
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3
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2184
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October 29, 2020
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APO sous vide cooks
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10
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2217
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October 28, 2020
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Re-pasturizing milk
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2
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1109
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October 27, 2020
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heat deformed oven outer shell?
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22
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2829
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October 26, 2020
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APO...sous vide temperature fluctuations
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1
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921
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October 25, 2020
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Marinade settles to bottom.
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8
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1433
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October 22, 2020
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Smoking combined with Sous Vide?
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8
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8144
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October 22, 2020
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Frozen cooking
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4
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2242
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October 21, 2020
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Grey band around steak despite using sous vide
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12
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5320
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October 20, 2020
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APO: Trouble heating to 212F?
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39
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2398
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October 20, 2020
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Precision oven died in the middle of break-in cycle
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1
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1242
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October 19, 2020
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Sausages in a commercial establishment
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8
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1888
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October 19, 2020
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Oven temp higher than setting
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3
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825
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October 17, 2020
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First impressions of the Anova Oven
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28
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2217
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October 15, 2020
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Descaling additive in “cooking” water?
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21
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4508
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October 14, 2020
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Oven Shipments Delayed
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0
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903
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October 13, 2020
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Beef Tri Tip Roast Medium Rare
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6
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5507
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October 13, 2020
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Oven recipes - Website timer is wrong vs App
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1
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689
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October 12, 2020
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Oven: issues I have had on day one.
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4
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1782
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October 12, 2020
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Oven: Suggestions
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31
|
1596
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October 10, 2020
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Eye Of Round Roast Medium Done
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3
|
1137
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October 7, 2020
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Oven: Change network settings?
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6
|
835
|
October 7, 2020
|
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time to deliver
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4
|
759
|
October 7, 2020
|
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The new Anova oven
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1
|
829
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October 7, 2020
|
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Oven App: Android - unable to use with email
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1
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697
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October 6, 2020
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Beak In
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2
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1105
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October 4, 2020
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Vacuum sealer - I know most of you use the ZipLoc bags for sealing the foods
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15
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9819
|
October 3, 2020
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How low a temp is unsafe for meat?
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8
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3542
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September 30, 2020
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Vacuum packed frozen steaks: salt in advance or not?
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26
|
7666
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July 15, 2020
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The Question of Beef Short Ribs (131/48) and the Empty Pan
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3
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840
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September 27, 2020
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