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"Half" cook rib-eye steak in SV before grilling?
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9
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1872
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February 26, 2020
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Ice Bath is Back!
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20
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12200
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February 25, 2020
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Add cheese to hamburger pattie.
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2
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1012
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February 25, 2020
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French fry first stage
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14
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2418
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February 23, 2020
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Setting up a manual cook with your Anova Precision® Cooker
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2
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1265
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February 21, 2020
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Reheating Rib Roast
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8
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3097
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February 20, 2020
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Ribs mistake
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25
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4398
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February 17, 2020
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SV Removes Salmonella From Eggshells.
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5
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1178
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February 16, 2020
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Adjusting Temp to Tenth of a Degree
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8
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3288
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February 16, 2020
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Unable to get my Precision Cooker to Connect to WiFi at initial setup
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12
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2832
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February 15, 2020
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Coq au Vin
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2
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1382
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February 13, 2020
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Chicken Breasts - rubbery
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4
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9659
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February 11, 2020
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Alcohol essence
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1
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1539
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May 3, 2018
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Water amount
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2
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2132
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February 7, 2020
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maximum cookie size to anova precision
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7
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1506
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February 5, 2020
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APC with Coleman 28 Quarts / 26.5L cooler
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14
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5411
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February 5, 2020
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Dog Food (or Cat Food)???
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4
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3241
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February 2, 2020
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I am a first time user. I have the Anova Precision Cooker and the Anova reservoir. I want to cook 2 beef tenderloins (each 4 lbs). Can I do them at the same time?
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8
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1886
|
February 2, 2020
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HELP bag ballooning
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1
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1400
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February 1, 2020
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Texture of Brisket
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8
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1919
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February 1, 2020
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Cooking meats in oil/butter/fats or without
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4
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2121
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February 1, 2020
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Nova side view scale drawing?
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1
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1145
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January 31, 2020
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Which Cambro Container?
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3
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2384
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November 6, 2014
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What a POS
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10
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1989
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January 23, 2020
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Chicken Breast
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3
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1321
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January 29, 2020
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Anova Vacuum Sealer
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3
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2164
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January 28, 2020
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Just tried to do hard boiled eggs using the app - eggs were far from hard...not edible..
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11
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2032
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January 26, 2020
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Does it matter how long you leave your steak swimming?
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3
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1180
|
January 25, 2020
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returns taking much too long
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1
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998
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January 24, 2020
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Can I make vacuum seal without the pump?
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1
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1538
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January 23, 2020
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