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Picanha ! For real this time :)
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9
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1552
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October 28, 2019
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ribeye time and temp?
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13
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1640
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October 28, 2019
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Water won’t heat
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17
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23453
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October 27, 2019
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Who's Pre ordered new one
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38
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3848
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October 27, 2019
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Oops
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13
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1673
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October 26, 2019
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Searzall which fuel?
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4
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6476
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October 22, 2019
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not circulating...
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10
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5306
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October 22, 2019
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Vacuum seal steaks without the squeezed/pinched edges?
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10
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3682
|
October 20, 2019
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Newbie: Sirloin Tip Roast Tough
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7
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1583
|
October 19, 2019
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Sous vide muffin tin egg bites
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10
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9319
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February 6, 2017
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Whoo hoo ! Score 😀
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14
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1965
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October 19, 2019
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Sous Vide Whole Chicken
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5
|
1595
|
October 19, 2019
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|
Rib eye steak cooked at different temperatures
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7
|
1061
|
October 17, 2019
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Lid?
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7
|
1476
|
October 15, 2019
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|
Hotness
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3
|
984
|
October 15, 2019
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|
Do I have to preheat?
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2
|
1674
|
October 14, 2019
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Can I use sous vide to circulate cold liquids?
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10
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4996
|
October 14, 2019
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My first adventure, boneless, skinless chicken breasts -- not a screaming success, not a failure
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8
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2870
|
October 12, 2019
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Thick beef fillet
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8
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1623
|
October 11, 2019
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Cooking for one
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8
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1226
|
October 11, 2019
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Finally going to do some actual Picanha steaks 🙂
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|
10
|
3104
|
October 11, 2019
|
|
Temperature and time to get Ostrich medium rare
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|
10
|
11684
|
October 11, 2019
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|
Would you go any longer ?
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5
|
963
|
October 11, 2019
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Don’t recive notification when “Food ready”
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1
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1497
|
October 10, 2019
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|
New anova cooker not work circulation
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6
|
1234
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October 10, 2019
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Whole boned and rolled turkey
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|
2
|
990
|
October 9, 2019
|
|
Turkey Breast
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7
|
3499
|
October 9, 2019
|
|
Country style boneless pork ribs ?
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|
10
|
5138
|
October 9, 2019
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|
Sous Vide Fruits To Ripen?
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|
3
|
2623
|
June 28, 2017
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|
Any suggestion for container / container material?
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7
|
3800
|
October 7, 2019
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