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Cooking temps, Am I just an odd ball ?
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15
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2311
|
November 17, 2019
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Lid Advice for new APC
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5
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1566
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November 17, 2019
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eye of round roast temp....?
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18
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2217
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November 16, 2019
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Shipping ripoff
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2
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1367
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November 16, 2019
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2-inch pork chops?
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3
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1638
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November 16, 2019
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Finally a new app
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13
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2276
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November 13, 2019
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Beef Entrecote & Tuna; 2 products at same time
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3
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1154
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November 13, 2019
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Perfect poached eggs in shell
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3
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1746
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November 13, 2019
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I am done!!!!
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3
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1269
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November 13, 2019
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Finish on the grill over high heat?
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5
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1695
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November 11, 2019
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Mayo sear pork chops?
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20
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4323
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November 8, 2019
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Rolled lamb belly (ottolenghi inspired) - Help!
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10
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2401
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November 7, 2019
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Reheating Sous Vide Turkey in the oven on Thanksgiving Day
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4
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2467
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November 7, 2019
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Rack of Lamb recipe by J Kenji, Time and Temp
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1
|
1191
|
November 7, 2019
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Please share a favourite recipe for entertaining
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3
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1277
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November 6, 2019
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Best SV Baby Back Ribs in my life....
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17
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2764
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November 5, 2019
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Time discrepancies...
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1
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912
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November 4, 2019
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how to set the precise temperature
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4
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1647
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November 4, 2019
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Senior dating
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7
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1483
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November 3, 2019
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Anova food sealer
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10
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2081
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November 2, 2019
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Weekend break - Sous Vide Style
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2
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1076
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November 2, 2019
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Sausage and Safety
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7
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1099
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November 2, 2019
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Here come the Holidays....=o
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|
25
|
2688
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November 2, 2019
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Contiuous heating
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5
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1204
|
November 1, 2019
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durée de cuisson
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1
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1053
|
November 1, 2019
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Turkey Breast Roll 1kg
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9
|
1630
|
October 31, 2019
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Yoghurt propagation or yoghurt made with yoghurt
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21
|
6733
|
October 30, 2019
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|
New App
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|
18
|
2146
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October 29, 2019
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Sous Vide Cream Brule: Mason jars floating!
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|
15
|
10254
|
October 29, 2019
|
|
Picanha ! For real this time :)
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|
9
|
1566
|
October 28, 2019
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