This cooking is no good for me
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8
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2512
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August 10, 2019
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Best New York Strips ever š
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11
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1579
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August 10, 2019
|
Water level and Nano
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3
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2312
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August 9, 2019
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London Broil... Top round... or Picanha.....
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24
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5393
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August 8, 2019
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Pretty darn good roast beef š
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5
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1060
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August 8, 2019
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Freezer bag tips
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4
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1421
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August 5, 2019
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Does Sous Vide Heat Up the Kitchen?
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4
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1458
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August 4, 2019
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Do you guys watch the SV Everything channel ???
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8
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1511
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August 2, 2019
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Picanha Roast
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5
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2084
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August 2, 2019
|
Cooking time by thickness or Weight?
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8
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6807
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August 1, 2019
|
Hello all :) New here, and super excited about Sous Vide cooking ! :)
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5
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1114
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August 1, 2019
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Roast Beef
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14
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2545
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August 1, 2019
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Finally got a good sear
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6
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1475
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August 1, 2019
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Blade of lamb without bone
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2
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1341
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August 1, 2019
|
About the display content of the app
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2
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1051
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July 31, 2019
|
Anova lid ?
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0
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1086
|
July 28, 2019
|
Why so few sous vide Vegs?
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5
|
1342
|
July 28, 2019
|
Heating sweetener?
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7
|
1088
|
July 27, 2019
|
Cooking from Frozen
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22
|
9955
|
July 27, 2019
|
Pausing a cook and restarting it
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8
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2921
|
July 26, 2019
|
Newbie Intro: Share Your First Experience, Questions & Comments
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60
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13054
|
July 26, 2019
|
Bag Juices added to dry dog food?
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3
|
1739
|
July 25, 2019
|
glass pickle pebbles for weights
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1
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904
|
July 25, 2019
|
Sous Vide Top Sirloin Cap
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2
|
1573
|
July 25, 2019
|
The Anova is a fabulous yogurt maker
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7
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3569
|
July 17, 2019
|
London broil can be tricky
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4
|
2131
|
July 17, 2019
|
Doness temp or time?
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3
|
1277
|
July 17, 2019
|
Working out cook times/temperatures
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3
|
2095
|
July 16, 2019
|
Tri Tip
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17
|
6126
|
July 16, 2019
|
Cold smoke Boston Butt.
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12
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4569
|
July 14, 2019
|