Roast Beef
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14
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2546
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August 1, 2019
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Finally got a good sear
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6
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1480
|
August 1, 2019
|
Blade of lamb without bone
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2
|
1347
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August 1, 2019
|
About the display content of the app
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|
2
|
1051
|
July 31, 2019
|
Anova lid ?
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|
0
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1086
|
July 28, 2019
|
Why so few sous vide Vegs?
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|
5
|
1350
|
July 28, 2019
|
Heating sweetener?
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7
|
1100
|
July 27, 2019
|
Cooking from Frozen
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|
22
|
10139
|
July 27, 2019
|
Pausing a cook and restarting it
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|
8
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2960
|
July 26, 2019
|
Newbie Intro: Share Your First Experience, Questions & Comments
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60
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13099
|
July 26, 2019
|
Bag Juices added to dry dog food?
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|
3
|
1739
|
July 25, 2019
|
glass pickle pebbles for weights
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|
1
|
911
|
July 25, 2019
|
Sous Vide Top Sirloin Cap
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|
2
|
1581
|
July 25, 2019
|
The Anova is a fabulous yogurt maker
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|
7
|
3627
|
July 17, 2019
|
London broil can be tricky
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|
4
|
2145
|
July 17, 2019
|
Doness temp or time?
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|
3
|
1277
|
July 17, 2019
|
Working out cook times/temperatures
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|
3
|
2097
|
July 16, 2019
|
Tri Tip
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|
17
|
6244
|
July 16, 2019
|
Cold smoke Boston Butt.
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12
|
4591
|
July 14, 2019
|
Long cook time for brisket
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|
9
|
2317
|
July 12, 2019
|
Smoke Then Sous Vide BBQ
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|
13
|
3490
|
July 11, 2019
|
Stacking the bath
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|
1
|
1118
|
July 11, 2019
|
Sous vide cook times for Chicken can be so flexible!
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|
1
|
1255
|
July 11, 2019
|
Egg bites
|
|
21
|
3979
|
July 11, 2019
|
St. Louis ribs
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|
3
|
1472
|
July 10, 2019
|
Estimated shipping time to Melbourne, Australia
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1
|
1995
|
July 3, 2019
|
How do you adjust the timer
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|
2
|
1323
|
July 1, 2019
|
Good Veggies Recipe?
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|
24
|
4335
|
June 27, 2019
|
Alternatives to plastic one use bags
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|
7
|
5405
|
June 27, 2019
|
New At Sous Vide - Have ?? About Cooking Chicken Breast
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|
6
|
1642
|
June 24, 2019
|