|
Filet mignon injecté de beurre au cognac
|
|
9
|
3043
|
May 31, 2018
|
|
overdone steak?
|
|
7
|
2481
|
May 28, 2018
|
|
Top sirloin round steak about 1 inch 180 gram
|
|
10
|
2700
|
May 25, 2018
|
|
Beef Wellington
|
|
10
|
3341
|
May 18, 2018
|
|
Cooked my First Steak - It was overcooked
|
|
23
|
10956
|
May 9, 2018
|
|
Cook a medium rare & a medium steak in same batch?
|
|
15
|
3700
|
May 9, 2018
|
|
Butchering An Entire Cow
|
|
12
|
2269
|
May 8, 2018
|
|
1st Cook, Porterhouse, Grey Surface Bands
|
|
5
|
2144
|
April 24, 2018
|
|
Sous vide Brisket Flat
|
|
2
|
4077
|
April 22, 2018
|
|
Maple Leaf Corned beef
|
|
3
|
4385
|
April 8, 2018
|
|
Flank steak time trials
|
|
11
|
4062
|
February 22, 2018
|
|
Time & Temp for a Top Sirloin Roast done to Medium
|
|
12
|
37321
|
December 28, 2017
|
|
Beef Short Ribs
|
|
11
|
4088
|
November 6, 2017
|
|
Getting burgers right
|
|
9
|
4141
|
October 22, 2017
|
|
Making Ribeye steaks
|
|
19
|
3825
|
September 16, 2017
|
|
Has anyone made Chef Steps Brisket?
|
|
4
|
3030
|
August 18, 2017
|
|
New to Anova, cooking tenderloin. Help!
|
|
13
|
2748
|
July 27, 2017
|
|
Bottom round or prime rib? Hard to tell.
|
|
9
|
5277
|
July 4, 2017
|
|
Reheating Frozen foods
|
|
2
|
2238
|
March 21, 2017
|
|
Roast Beef 4kg Cooking Time and temp
|
|
2
|
7917
|
December 17, 2016
|
|
Strip loin roast time & temp question
|
|
3
|
15976
|
December 12, 2016
|
|
Need a brunch plan this weekend? Chilaquiles!
|
|
2
|
2416
|
December 9, 2016
|
|
Ribeye Piece - 27,8oz
|
|
7
|
2986
|
November 18, 2016
|
|
My Sirloin Steak Experience
|
|
6
|
3706
|
November 14, 2016
|
|
Amazing dry aged new York strip aged 90
|
|
3
|
2928
|
October 20, 2016
|
|
How to sous vide hamburgers that are 1/2 beef and 1/2 pork sausage stuffing?
|
|
1
|
2826
|
October 7, 2016
|
|
Cooking multiple Steaks
|
|
6
|
11005
|
April 26, 2016
|
|
Enhance flavor of my ribeye
|
|
7
|
2879
|
April 18, 2016
|
|
First Bottom Round Roast
|
|
6
|
11758
|
March 25, 2016
|
|
Tonight's Dinner Hamburger and Swiss Chard
|
|
11
|
3181
|
March 5, 2016
|