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Filet mignon injecté de beurre au cognac
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9
|
2620
|
May 31, 2018
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|
overdone steak?
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7
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1958
|
May 28, 2018
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Top sirloin round steak about 1 inch 180 gram
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10
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2027
|
May 25, 2018
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Beef Wellington
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10
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2607
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May 18, 2018
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Cooked my First Steak - It was overcooked
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23
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8846
|
May 9, 2018
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|
Cook a medium rare & a medium steak in same batch?
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15
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2909
|
May 9, 2018
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|
Butchering An Entire Cow
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12
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1851
|
May 8, 2018
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1st Cook, Porterhouse, Grey Surface Bands
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5
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1700
|
April 24, 2018
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Sous vide Brisket Flat
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2
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3391
|
April 22, 2018
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Maple Leaf Corned beef
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3
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3951
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April 8, 2018
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Flank steak time trials
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11
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3333
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February 22, 2018
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Time & Temp for a Top Sirloin Roast done to Medium
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12
|
33333
|
December 28, 2017
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|
Beef Short Ribs
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11
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3225
|
November 6, 2017
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|
Getting burgers right
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9
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3374
|
October 22, 2017
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|
Making Ribeye steaks
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|
19
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3043
|
September 16, 2017
|
|
Has anyone made Chef Steps Brisket?
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|
4
|
2611
|
August 18, 2017
|
|
New to Anova, cooking tenderloin. Help!
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|
13
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2331
|
July 27, 2017
|
|
Bottom round or prime rib? Hard to tell.
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9
|
4230
|
July 4, 2017
|
|
Reheating Frozen foods
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2
|
1881
|
March 21, 2017
|
|
Roast Beef 4kg Cooking Time and temp
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2
|
7370
|
December 17, 2016
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Strip loin roast time & temp question
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3
|
12935
|
December 12, 2016
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|
Need a brunch plan this weekend? Chilaquiles!
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2
|
2042
|
December 9, 2016
|
|
Ribeye Piece - 27,8oz
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|
7
|
2618
|
November 18, 2016
|
|
My Sirloin Steak Experience
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|
6
|
3225
|
November 14, 2016
|
|
Amazing dry aged new York strip aged 90
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|
3
|
2517
|
October 20, 2016
|
|
How to sous vide hamburgers that are 1/2 beef and 1/2 pork sausage stuffing?
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|
1
|
2479
|
October 7, 2016
|
|
Cooking multiple Steaks
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|
6
|
10255
|
April 26, 2016
|
|
Enhance flavor of my ribeye
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|
7
|
2334
|
April 18, 2016
|
|
First Bottom Round Roast
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|
6
|
11264
|
March 25, 2016
|
|
Tonight's Dinner Hamburger and Swiss Chard
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|
11
|
2692
|
March 5, 2016
|