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Filet mignon injecté de beurre au cognac
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9
|
3132
|
May 31, 2018
|
|
overdone steak?
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7
|
2578
|
May 28, 2018
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|
Top sirloin round steak about 1 inch 180 gram
|
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10
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2936
|
May 25, 2018
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Beef Wellington
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10
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3546
|
May 18, 2018
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Cooked my First Steak - It was overcooked
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23
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11463
|
May 9, 2018
|
|
Cook a medium rare & a medium steak in same batch?
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15
|
4002
|
May 9, 2018
|
|
Butchering An Entire Cow
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|
12
|
2385
|
May 8, 2018
|
|
1st Cook, Porterhouse, Grey Surface Bands
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5
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2239
|
April 24, 2018
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Sous vide Brisket Flat
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2
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4402
|
April 22, 2018
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|
Maple Leaf Corned beef
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3
|
4484
|
April 8, 2018
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|
Flank steak time trials
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11
|
4210
|
February 22, 2018
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|
Time & Temp for a Top Sirloin Roast done to Medium
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12
|
39389
|
December 28, 2017
|
|
Beef Short Ribs
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|
11
|
4395
|
November 6, 2017
|
|
Getting burgers right
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9
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4598
|
October 22, 2017
|
|
Making Ribeye steaks
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|
19
|
3988
|
September 16, 2017
|
|
Has anyone made Chef Steps Brisket?
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|
4
|
3085
|
August 18, 2017
|
|
New to Anova, cooking tenderloin. Help!
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|
13
|
2839
|
July 27, 2017
|
|
Bottom round or prime rib? Hard to tell.
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|
9
|
5543
|
July 4, 2017
|
|
Reheating Frozen foods
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|
2
|
2309
|
March 21, 2017
|
|
Roast Beef 4kg Cooking Time and temp
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|
2
|
8157
|
December 17, 2016
|
|
Strip loin roast time & temp question
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|
3
|
17182
|
December 12, 2016
|
|
Need a brunch plan this weekend? Chilaquiles!
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|
2
|
2468
|
December 9, 2016
|
|
Ribeye Piece - 27,8oz
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|
7
|
3099
|
November 18, 2016
|
|
My Sirloin Steak Experience
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|
6
|
3851
|
November 14, 2016
|
|
Amazing dry aged new York strip aged 90
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|
3
|
2978
|
October 20, 2016
|
|
How to sous vide hamburgers that are 1/2 beef and 1/2 pork sausage stuffing?
|
|
1
|
2937
|
October 7, 2016
|
|
Cooking multiple Steaks
|
|
6
|
11197
|
April 26, 2016
|
|
Enhance flavor of my ribeye
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|
7
|
2979
|
April 18, 2016
|
|
First Bottom Round Roast
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|
6
|
12438
|
March 25, 2016
|
|
Tonight's Dinner Hamburger and Swiss Chard
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|
11
|
3305
|
March 5, 2016
|