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Sunday Roast
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10
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1288
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May 4, 2020
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SOS!!
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2
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1158
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May 3, 2020
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what size container should I buy
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13
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5551
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April 30, 2020
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Precision Cooking for Dummies
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10
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1589
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April 24, 2020
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Cooking Chicken Breasts
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8
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1343
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April 21, 2020
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propeller does not spin
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1
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1400
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April 6, 2020
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Clamp Position
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2
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1219
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March 31, 2020
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wont cook - stuck
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6
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1084
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March 28, 2020
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Why cool before smoking?
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6
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1336
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March 26, 2020
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Ribeye and Fillet
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3
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1012
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March 26, 2020
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Whole turkey
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7
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1080
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March 26, 2020
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Searzall & Propane Storage
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7
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1538
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March 26, 2020
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Splatter Prevention While Searing?
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5
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1030
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March 18, 2020
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Getting meat in the bag without messing up the sealin edges
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1
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1923
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March 8, 2019
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What was the first thing you cooked?
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144
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20876
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March 17, 2020
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Add cheese to hamburger pattie.
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2
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998
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February 25, 2020
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Setting up a manual cook with your Anova Precision® Cooker
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2
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1246
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February 21, 2020
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Reheating Rib Roast
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8
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3060
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February 20, 2020
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Unable to get my Precision Cooker to Connect to WiFi at initial setup
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12
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2823
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February 15, 2020
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Chicken Breasts - rubbery
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4
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9612
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February 11, 2020
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I am a first time user. I have the Anova Precision Cooker and the Anova reservoir. I want to cook 2 beef tenderloins (each 4 lbs). Can I do them at the same time?
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8
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1885
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February 2, 2020
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HELP bag ballooning
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1
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1394
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February 1, 2020
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Anova Vacuum Sealer
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3
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2113
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January 28, 2020
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Does it matter how long you leave your steak swimming?
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3
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1178
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January 25, 2020
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Can I make vacuum seal without the pump?
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1
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1529
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January 23, 2020
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Timer didn't go off
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3
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1032
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January 19, 2020
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anova nano not heating, first try
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7
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2593
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January 15, 2020
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Butter Poached Potatoes - doubling up on recipe
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2
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1396
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December 2, 2019
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Searing for beginners
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104
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18313
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January 13, 2020
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About First Cook Essentials
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4
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3784
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January 13, 2020
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