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How should I make different kinds of jams?
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4
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2288
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February 11, 2017
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4kg Veal Joint - How long does it need and what Temperature
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1
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1671
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February 10, 2017
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Follow all the instruction but the core of the steak is not hot enough
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4
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2077
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February 11, 2017
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Tip for Cooking Burgers
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11
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4810
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February 11, 2017
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My first try with Anova precision cooker
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7
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2775
|
February 11, 2017
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Advice on vacuum sealing with marinade please
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7
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42718
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January 15, 2018
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Whats your weekly prep look like?
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14
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3258
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May 1, 2017
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Is there a chart or general rule-of-thumb?
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5
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3005
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February 7, 2017
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Two day sous vide insane?
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4
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2504
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February 19, 2017
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Pasteurized=Safe to cool in Anova bath?
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6
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2831
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June 27, 2018
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St. Louis Ribs- First Try
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4
|
2871
|
April 14, 2017
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Cooking Time for Large Portions
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1
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4005
|
February 5, 2017
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Canned Jams and Jellies
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6
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7953
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June 3, 2017
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Sous vide muffin tin egg bites
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10
|
9007
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February 6, 2017
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Sous Vide Jumbo Shrimp Scampi
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3
|
2059
|
February 5, 2017
|
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Vacuum packed seasoned whole chicken
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6
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7251
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April 12, 2020
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New to my Precision Cooker
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4
|
1863
|
February 4, 2017
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Other uses for APC
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2
|
1726
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February 4, 2017
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Duck Confit Risotto
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3
|
2065
|
February 4, 2017
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Freezer Archeology
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3
|
1947
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February 2, 2017
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Truss for even thickness
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1
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1778
|
September 6, 2017
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Can I just load up the food and and plug 'er in?
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3
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2140
|
January 26, 2017
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Suggestion on how to cook
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4
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2085
|
January 25, 2017
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Labeling food storage bags
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2
|
3268
|
January 23, 2017
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Country style pork ribs?
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8
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17626
|
April 14, 2018
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1st Try at Pork Tenderloin...MMMMM-Good!
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1
|
1926
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January 23, 2017
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|
Sous Vide Cooking Vessel
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0
|
2076
|
January 22, 2017
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1st Try at cooking steaks for different doneness
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5
|
2557
|
January 22, 2017
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|
First try with APC yielded soso top sirloin
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2
|
1700
|
January 22, 2017
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Ramen! Black Sesame Duck Breast, 63 Degree Egg, Shiitake Mushroom, and Scallion in a Duck Dashi Broth
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3
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2414
|
January 24, 2017
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