|
Do I increase time or temp?
|
|
6
|
2254
|
April 14, 2017
|
|
Bone in leg of lamb
|
|
7
|
2600
|
April 15, 2022
|
|
How should I make different kinds of jams?
|
|
4
|
2296
|
February 11, 2017
|
|
4kg Veal Joint - How long does it need and what Temperature
|
|
1
|
1684
|
February 10, 2017
|
|
Follow all the instruction but the core of the steak is not hot enough
|
|
4
|
2077
|
February 11, 2017
|
|
Tip for Cooking Burgers
|
|
11
|
4857
|
February 11, 2017
|
|
My first try with Anova precision cooker
|
|
7
|
2794
|
February 11, 2017
|
|
Advice on vacuum sealing with marinade please
|
|
7
|
42918
|
January 15, 2018
|
|
Whats your weekly prep look like?
|
|
14
|
3278
|
May 1, 2017
|
|
Is there a chart or general rule-of-thumb?
|
|
5
|
3026
|
February 7, 2017
|
|
Two day sous vide insane?
|
|
4
|
2516
|
February 19, 2017
|
|
Pasteurized=Safe to cool in Anova bath?
|
|
6
|
2844
|
June 27, 2018
|
|
St. Louis Ribs- First Try
|
|
4
|
2871
|
April 14, 2017
|
|
Cooking Time for Large Portions
|
|
1
|
4009
|
February 5, 2017
|
|
Canned Jams and Jellies
|
|
6
|
8002
|
June 3, 2017
|
|
Sous vide muffin tin egg bites
|
|
10
|
9065
|
February 6, 2017
|
|
Sous Vide Jumbo Shrimp Scampi
|
|
3
|
2066
|
February 5, 2017
|
|
Vacuum packed seasoned whole chicken
|
|
6
|
7266
|
April 12, 2020
|
|
New to my Precision Cooker
|
|
4
|
1871
|
February 4, 2017
|
|
Other uses for APC
|
|
2
|
1731
|
February 4, 2017
|
|
Duck Confit Risotto
|
|
3
|
2078
|
February 4, 2017
|
|
Freezer Archeology
|
|
3
|
1947
|
February 2, 2017
|
|
Truss for even thickness
|
|
1
|
1778
|
September 6, 2017
|
|
Can I just load up the food and and plug 'er in?
|
|
3
|
2152
|
January 26, 2017
|
|
Suggestion on how to cook
|
|
4
|
2092
|
January 25, 2017
|
|
Labeling food storage bags
|
|
2
|
3273
|
January 23, 2017
|
|
Country style pork ribs?
|
|
8
|
17699
|
April 14, 2018
|
|
1st Try at Pork Tenderloin...MMMMM-Good!
|
|
1
|
1930
|
January 23, 2017
|
|
Sous Vide Cooking Vessel
|
|
0
|
2076
|
January 22, 2017
|
|
1st Try at cooking steaks for different doneness
|
|
5
|
2572
|
January 22, 2017
|