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First dish after finally getting my Precision Cooker
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1
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1077
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June 16, 2015
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Foodsaver marinate canister
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9
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1949
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June 27, 2015
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Class Ideas
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10
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2353
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June 28, 2015
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Happy new user
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2
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1173
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June 12, 2015
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Is Rust/Corrosion on Anova Precision Still an Issue?
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3
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2890
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June 12, 2015
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Multiple states of doneness
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7
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3353
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November 28, 2019
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Proper Timer Setting?
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3
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1319
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June 9, 2015
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This Mornings Discovery
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7
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1543
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July 7, 2015
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First trial -- resounding FAIL
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14
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2608
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January 3, 2017
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Skirt Locking Function -- won't come off?
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2
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1391
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June 10, 2015
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Copper River Salmon
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3
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2825
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June 27, 2015
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Meat & fish starting temps
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1
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1296
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June 5, 2015
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My 1St Sous Vide With Anova PC2
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8
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1735
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June 9, 2015
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Cutting Hole in Cambro Lid
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2
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2980
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June 4, 2015
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Second Anova Circulator - $100 Off
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3
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1510
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June 2, 2015
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First Sous Vide
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6
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1352
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June 3, 2015
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Covered container?
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34
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13464
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March 30, 2017
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Anyone interested in talking about Meat Glue?
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6
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2361
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June 1, 2015
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Shipping Time?
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2
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1951
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May 29, 2015
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Temperature and times
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1
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1348
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May 28, 2015
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We're Hiring!
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2
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1370
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June 20, 2015
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Has anyone tried to wilt spinach with the Anova?
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2
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2121
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May 27, 2015
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Newb Awaiting Arrival of Anova
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4
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1446
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May 27, 2015
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When is the next 5GET50?
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4
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1288
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June 30, 2015
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Steaks were overcooked
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7
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2431
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June 1, 2015
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Pork Shoulder
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3
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2646
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March 4, 2017
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Cooking Beef Cubes
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3
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3434
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June 1, 2015
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The Teaser
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11
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1787
|
May 31, 2015
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A Unique Sous Vide Guide
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0
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2244
|
May 15, 2015
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What was the first thing you cooked?
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144
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20786
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March 17, 2020
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