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Wagyu recommendations?
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|
1
|
2203
|
June 29, 2015
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Sous-Vide Baked Potato?
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17
|
36963
|
January 1, 2021
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Connecting to iphone
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1
|
1289
|
June 26, 2015
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Odd Steak Color
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6
|
2677
|
June 27, 2015
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Fingerprints and scratches on "new" precision cooker?
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4
|
1674
|
June 28, 2015
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First receipe, ming's benedict does not work
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3
|
1195
|
June 25, 2015
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Sous vide w/Worcestershire sauce
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4
|
7652
|
June 27, 2015
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Two are Better Than One
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2
|
1204
|
June 23, 2015
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Can't check out?
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2
|
1371
|
June 19, 2015
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First meal
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3
|
1207
|
June 22, 2015
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|
Reuse the water?
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14
|
11666
|
June 9, 2017
|
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Can anyone help with information about making chocolate with the precision cooker?
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4
|
2173
|
June 28, 2015
|
|
Cooking Chicken
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5
|
2699
|
June 28, 2015
|
|
First dish after finally getting my Precision Cooker
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|
1
|
1079
|
June 16, 2015
|
|
Foodsaver marinate canister
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9
|
1966
|
June 27, 2015
|
|
Class Ideas
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10
|
2366
|
June 28, 2015
|
|
Happy new user
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|
2
|
1176
|
June 12, 2015
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Is Rust/Corrosion on Anova Precision Still an Issue?
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3
|
2903
|
June 12, 2015
|
|
Multiple states of doneness
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|
7
|
3363
|
November 28, 2019
|
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Proper Timer Setting?
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|
3
|
1333
|
June 9, 2015
|
|
This Mornings Discovery
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|
7
|
1549
|
July 7, 2015
|
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First trial -- resounding FAIL
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|
14
|
2622
|
January 3, 2017
|
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Skirt Locking Function -- won't come off?
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2
|
1415
|
June 10, 2015
|
|
Copper River Salmon
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|
3
|
2828
|
June 27, 2015
|
|
Meat & fish starting temps
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|
1
|
1302
|
June 5, 2015
|
|
My 1St Sous Vide With Anova PC2
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|
8
|
1756
|
June 9, 2015
|
|
Cutting Hole in Cambro Lid
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|
2
|
3002
|
June 4, 2015
|
|
Second Anova Circulator - $100 Off
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|
3
|
1521
|
June 2, 2015
|
|
First Sous Vide
|
|
6
|
1365
|
June 3, 2015
|
|
Covered container?
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|
34
|
13563
|
March 30, 2017
|