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Anova Procision Cooker Wifi Not showing Temp while heating
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1
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688
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September 7, 2021
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water deposits build-up
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3
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891
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September 2, 2021
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Anybody make infused cooking oils ???
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2
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854
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September 2, 2021
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Precision cooker or precision Pro?
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5
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1315
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September 2, 2021
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Noob question
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13
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994
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September 2, 2021
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Lamb shank in Anova Precision Oven
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9
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1296
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August 31, 2021
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"Seasoning" for Sous Vide Chicken
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8
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3758
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August 31, 2021
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New Firmware?
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1
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730
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August 30, 2021
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900 wt vs 1100 wt ?
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4
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813
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August 28, 2021
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Is there a guide on cooking with the temp probe?
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8
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2234
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August 27, 2021
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Have you tried 137F for ribeye?? Reddit says it's all the rage
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7
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4387
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August 27, 2021
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Moose roast - Need input
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19
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7454
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August 25, 2021
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Any news about Multiccok?
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5
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804
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August 25, 2021
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This APO unboxing video is epic...and there's an ostrich in it?
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0
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583
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August 23, 2021
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Epic Sourdough from Fred H. in the APO
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4
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684
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August 21, 2021
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Lamb shoulder cook-chill
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1
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752
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August 19, 2021
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Is there any way to turn off automatic updates?
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2
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702
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August 19, 2021
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UPDATE: MultiCook + MultiStep Function
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64
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12463
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August 18, 2021
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Vacuum Sealer Pro Issues (?)
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3
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1159
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August 18, 2021
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Ovens Stopped Working Due To An Automatic Firmware Update
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35
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1292
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August 17, 2021
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1.1.31 causing boot loop
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24
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2437
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August 17, 2021
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Elk backstrap at 120 f for 3 hours.
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3
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557
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August 16, 2021
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The best thing I've ever cooked in my Anova Precision Oven is________
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3
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754
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August 16, 2021
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temperature question.
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5
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681
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August 16, 2021
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latest firmware update settings
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1
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970
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August 16, 2021
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Temp higher than setting
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1
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857
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August 16, 2021
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Canning smoked salmon with any Anova products
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2
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645
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August 16, 2021
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Something eerie...
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4
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622
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August 12, 2021
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@ChatNoir: Follow up about how fast meat cooks
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0
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706
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August 10, 2021
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Another Pork Tenderloin Question
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1
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662
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August 9, 2021
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