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heat deformed oven outer shell?
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22
|
2717
|
October 26, 2020
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APO...sous vide temperature fluctuations
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1
|
906
|
October 25, 2020
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Marinade settles to bottom.
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8
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1403
|
October 22, 2020
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Smoking combined with Sous Vide?
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8
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7959
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October 22, 2020
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Frozen cooking
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4
|
2160
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October 21, 2020
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Grey band around steak despite using sous vide
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12
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5032
|
October 20, 2020
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APO: Trouble heating to 212F?
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39
|
2330
|
October 20, 2020
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|
Precision oven died in the middle of break-in cycle
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1
|
1231
|
October 19, 2020
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Sausages in a commercial establishment
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8
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1766
|
October 19, 2020
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Oven temp higher than setting
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3
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808
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October 17, 2020
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First impressions of the Anova Oven
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28
|
2167
|
October 15, 2020
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Descaling additive in “cooking” water?
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21
|
4318
|
October 14, 2020
|
|
Oven Shipments Delayed
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0
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899
|
October 13, 2020
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Beef Tri Tip Roast Medium Rare
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6
|
5166
|
October 13, 2020
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Oven recipes - Website timer is wrong vs App
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1
|
676
|
October 12, 2020
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Oven: issues I have had on day one.
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4
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1759
|
October 12, 2020
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Oven: Suggestions
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31
|
1523
|
October 10, 2020
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Eye Of Round Roast Medium Done
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3
|
1096
|
October 7, 2020
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Oven: Change network settings?
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6
|
813
|
October 7, 2020
|
|
time to deliver
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|
4
|
746
|
October 7, 2020
|
|
The new Anova oven
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|
1
|
822
|
October 7, 2020
|
|
Oven App: Android - unable to use with email
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1
|
686
|
October 6, 2020
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Beak In
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|
2
|
1093
|
October 4, 2020
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Vacuum sealer - I know most of you use the ZipLoc bags for sealing the foods
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15
|
9587
|
October 3, 2020
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How low a temp is unsafe for meat?
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8
|
3318
|
September 30, 2020
|
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Vacuum packed frozen steaks: salt in advance or not?
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26
|
6796
|
July 15, 2020
|
|
The Question of Beef Short Ribs (131/48) and the Empty Pan
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3
|
813
|
September 27, 2020
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Time & Temp for 2lb. 1.5" thick brisket slab
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12
|
1893
|
September 17, 2020
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no heat
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|
1
|
710
|
September 13, 2020
|
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sous-vide too many steaks by accident?
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|
8
|
1381
|
September 11, 2020
|