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Australia - which esky to use? Can't find the Coleman stacker.
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5
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2677
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October 4, 2018
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Sous vide weights to stop floating bags
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25
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6726
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August 20, 2018
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Rack of ribs some bags are ballooning
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4
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4063
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September 28, 2018
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Sous Vide a Bottom Roast 1 day prior to serving... Then What?
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4
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1557
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September 28, 2018
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Holding bags under water
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38
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6378
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January 17, 2018
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Keep bags from floating
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49
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46314
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August 10, 2017
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Weight needed?
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4
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3493
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October 23, 2017
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Antelope
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3
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1795
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September 26, 2018
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How to turn off email notification
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27
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3390
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January 9, 2018
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Can you over cook food?
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8
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4314
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September 24, 2018
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Safe cooking time for dairy
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4
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2180
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September 18, 2018
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Oops, Nano operator error but beware
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3
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2205
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September 17, 2018
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How Should This Community Look Like?
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9
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2188
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September 17, 2018
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Coleman Party Stacker alternative for UK users and steam question?
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17
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6408
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September 16, 2018
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Bottom Container Grate?
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13
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4556
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September 15, 2018
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Can this recipe be done sous vide ? (Cheesecake with amaretto)
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2
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1671
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September 14, 2018
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Large Tenderloin cook time - HELP!
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18
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3452
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September 12, 2018
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Sous Vide Steak tonight, Grill tomorrow... Safe? Quality?
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4
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2435
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September 12, 2018
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Pastrami
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38
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7069
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September 11, 2018
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The Anova Precision Cooker STAND is now here!
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4
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3574
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September 10, 2018
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We Now Have A Two-Year Warranty
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5
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3066
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September 9, 2018
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Anova Kitchen Events
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8
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2625
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September 7, 2018
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Long cook time for pulled pork/Boston butt
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10
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5068
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September 6, 2018
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Sirloin Tip Roast
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3
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2274
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September 4, 2018
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Help on cooktime! Planning to sous vide large format steak made of multiple cuts
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3
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2037
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September 4, 2018
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How long and at what temp do you cook chuck roast chop suey cuts?
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1
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1486
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September 4, 2018
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maintaining serving temps?
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21
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3437
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September 3, 2018
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Sous Vide is loud...
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6
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8834
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September 1, 2018
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Plastic taste of the chicken
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53
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8513
|
August 31, 2018
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If you are not happy with your cook…
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3
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1486
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August 30, 2018
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