|
recooking undercooked salmon?
|
|
7
|
7833
|
June 14, 2018
|
|
Alternative Sear
|
|
4
|
1953
|
June 14, 2018
|
|
Time adjustment for a smaller portion - Porchetta Recipe
|
|
7
|
1755
|
June 12, 2018
|
|
EVENT: The Anova Kitchen Is Finally Here!
|
|
5
|
3327
|
June 11, 2018
|
|
How much water? How many steaks?
|
|
16
|
49787
|
June 11, 2018
|
|
If you had to do a 3-course meal (all sous vide) to impress someone, what would you make?
|
|
5
|
2180
|
June 11, 2018
|
|
timing of cooking
|
|
7
|
2243
|
June 10, 2018
|
|
Australian beef meat cut name for the Argentinian Churrasco, aka Beef Loin Flap (USA)
|
|
20
|
8130
|
June 10, 2018
|
|
Medium well
|
|
7
|
2274
|
June 10, 2018
|
|
Appetizer ideas for a large crowd?
|
|
11
|
2975
|
June 9, 2018
|
|
Lamb Shoulder Bone Out.
|
|
3
|
1609
|
June 6, 2018
|
|
Time vs. size - For how long should i cook my steak?
|
|
5
|
3731
|
June 5, 2018
|
|
What is too long for a filet
|
|
7
|
2079
|
May 31, 2018
|
|
Filet mignon injecté de beurre au cognac
|
|
9
|
3162
|
May 31, 2018
|
|
overdone steak?
|
|
7
|
2589
|
May 28, 2018
|
|
Reheating Meals with Danny
|
|
8
|
7039
|
May 27, 2018
|
|
Reheating food
|
|
8
|
11305
|
May 26, 2018
|
|
Butchery/Anatomy/Gastronomy Books/websites for better understanding various cuts and muscles along with their culinary quality?
|
|
8
|
1833
|
May 26, 2018
|
|
MultiCook update
|
|
15
|
6335
|
May 25, 2018
|
|
Top sirloin round steak about 1 inch 180 gram
|
|
10
|
2969
|
May 25, 2018
|
|
Reheating precooked meals
|
|
11
|
2058
|
May 24, 2018
|
|
Here's Some Updates on Nano
|
|
9
|
4079
|
May 23, 2018
|
|
Cooked a bunch of food in my "happy place"
|
|
1
|
1813
|
May 22, 2018
|
|
Does anyone have a recipe for a pork loin roast?
|
|
8
|
4169
|
May 22, 2018
|
|
Storage case for Anova in Australia?
|
|
8
|
2168
|
May 21, 2018
|
|
Sous Vide Coulotte Steak, Grilled Corn Salsa, Smoked Ramp Pesto
|
|
4
|
2376
|
May 21, 2018
|
|
Beef Wellington
|
|
10
|
3550
|
May 18, 2018
|
|
Searing for a dinner party crowd - can't use my cast iron
|
|
30
|
4195
|
May 18, 2018
|
|
Sous vide stopped at 11th hour - is my food still edible?
|
|
7
|
8409
|
May 17, 2018
|
|
Your pet peeves
|
|
20
|
3391
|
May 17, 2018
|