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A very basic question, how do I use this?
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1
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615
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December 7, 2021
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What's the lowest temp that pork can be cooked to pasteurization?
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2
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1744
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December 6, 2021
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Just finished my Chuck Roast
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18
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1421
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December 6, 2021
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Drying herbs
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2
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1493
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December 5, 2021
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Temp drop opening the door leads to overcooking (not sous vide)
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3
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942
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December 5, 2021
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APO First Bake
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4
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846
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December 2, 2021
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Difference between APO and traditional SV for long cooks
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1
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690
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December 1, 2021
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cholent
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16
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2306
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December 1, 2021
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General awe at this oven
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3
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765
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December 1, 2021
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Using the oven in South Korea - 60Hz frequency
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2
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824
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November 30, 2021
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Clarified butter
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18
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1701
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November 30, 2021
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APO app for the Google/Nest Display
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1
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639
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November 29, 2021
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More information on Soos Vide a whole turkey
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1
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1416
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November 29, 2021
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Shipping to Singapore
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1
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1212
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November 26, 2021
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Heating up Brisket
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26
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2656
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November 26, 2021
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Google Assistant integration?
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4
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1689
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November 26, 2021
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T’Day Prep
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1
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506
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November 24, 2021
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Replacement water tank and design suggestion
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11
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3593
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November 24, 2021
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"(See Note)" in recipes.
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1
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523
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November 23, 2021
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Is this steam exhaust normal?
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6
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1209
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November 22, 2021
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New to Sous Vide? Any burning Questions? Ask away!
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5
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802
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November 22, 2021
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External width dimension
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1
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499
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November 22, 2021
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Is using distilled water absolutely necessary in the APO?
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10
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4922
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November 20, 2021
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Hyper speed of temperature button
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4
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709
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November 20, 2021
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Any advice or tips for making bread
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0
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531
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November 20, 2021
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APO races through custom (user-created) staged recipe
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9
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1010
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November 18, 2021
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Feature request - "user/system" variable support in recipes & "duplicate recipe"
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1
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829
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November 17, 2021
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How many bread baking sessions can you do in a row without breaking the APO?
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0
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805
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November 17, 2021
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Musing on APO recipes that call for a 100C Sous Vide
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2
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960
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November 16, 2021
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Would anyone care to briefly summise the APO please?
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0
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659
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November 15, 2021
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