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Oven humidity at higher temperatures
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1
|
940
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October 30, 2020
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a bit confused about following the recipes in the app and how to convert normal sous vide recipes
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5
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1760
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October 30, 2020
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What is Medium ? 60oC/140oF or 71oC/160oF
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3
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2159
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October 29, 2020
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APO sous vide cooks
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10
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2194
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October 28, 2020
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Re-pasturizing milk
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2
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1064
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October 27, 2020
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heat deformed oven outer shell?
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22
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2770
|
October 26, 2020
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APO...sous vide temperature fluctuations
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1
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915
|
October 25, 2020
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Marinade settles to bottom.
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8
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1426
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October 22, 2020
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Smoking combined with Sous Vide?
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8
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8048
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October 22, 2020
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Frozen cooking
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4
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2213
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October 21, 2020
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Grey band around steak despite using sous vide
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12
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5164
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October 20, 2020
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APO: Trouble heating to 212F?
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39
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2352
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October 20, 2020
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Precision oven died in the middle of break-in cycle
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1
|
1240
|
October 19, 2020
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Sausages in a commercial establishment
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8
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1829
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October 19, 2020
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Oven temp higher than setting
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3
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816
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October 17, 2020
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First impressions of the Anova Oven
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28
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2197
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October 15, 2020
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Descaling additive in “cooking” water?
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21
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4428
|
October 14, 2020
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Oven Shipments Delayed
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0
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900
|
October 13, 2020
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Beef Tri Tip Roast Medium Rare
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6
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5414
|
October 13, 2020
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Oven recipes - Website timer is wrong vs App
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1
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685
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October 12, 2020
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Oven: issues I have had on day one.
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4
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1777
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October 12, 2020
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Oven: Suggestions
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31
|
1569
|
October 10, 2020
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Eye Of Round Roast Medium Done
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3
|
1122
|
October 7, 2020
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Oven: Change network settings?
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6
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826
|
October 7, 2020
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time to deliver
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4
|
757
|
October 7, 2020
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The new Anova oven
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1
|
825
|
October 7, 2020
|
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Oven App: Android - unable to use with email
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1
|
695
|
October 6, 2020
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Beak In
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2
|
1097
|
October 4, 2020
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Vacuum sealer - I know most of you use the ZipLoc bags for sealing the foods
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15
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9717
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October 3, 2020
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How low a temp is unsafe for meat?
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8
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3426
|
September 30, 2020
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