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Cooking for a family
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6
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3326
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May 7, 2020
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Leaking bag, what to do?
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1
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2888
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May 7, 2020
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Corned Beef Dinner
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12
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3049
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May 5, 2020
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Sunday Roast
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10
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1303
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May 4, 2020
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SOS!!
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2
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1164
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May 3, 2020
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what size container should I buy
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13
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5674
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April 30, 2020
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Power Went Out During 40 Hour Cook
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2
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915
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April 30, 2020
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1kg Ribeye Steak
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7
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5265
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April 28, 2020
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Largest bain marie setup
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5
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2003
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April 28, 2020
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Precision Cooking for Dummies
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10
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1591
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April 24, 2020
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28, it hr steaks, and still not too much....
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0
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849
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April 22, 2020
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Cooking Chicken Breasts
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8
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1353
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April 21, 2020
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After 100+ SV's, I thought I knew what I was doing ?
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29
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2451
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April 17, 2020
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Vacuum packed seasoned whole chicken
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6
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7343
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April 12, 2020
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Sick of nasty kitchen smells
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0
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897
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April 8, 2020
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Electric hot plate for searing
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15
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8159
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April 7, 2020
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propeller does not spin
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1
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1410
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April 6, 2020
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Wet Seal
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2
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1445
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April 6, 2020
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BEEPING!! JUST STOP!!!!!!!!!!
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22
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3745
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April 5, 2020
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Clamp Position
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2
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1230
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March 31, 2020
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I don't know what I've Done Wrong
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9
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1103
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March 30, 2020
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Loss of Temp Overnight
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3
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1449
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March 29, 2020
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wont cook - stuck
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6
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1092
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March 28, 2020
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Sous-Vide food safety OR How to keep everyone alive
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17
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36659
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March 5, 2020
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Why cool before smoking?
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6
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1348
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March 26, 2020
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Ribeye and Fillet
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3
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1015
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March 26, 2020
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Whole turkey
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7
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1092
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March 26, 2020
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Welcome to the Forums
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74
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8319
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March 26, 2020
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Searzall & Propane Storage
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7
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1561
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March 26, 2020
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Splatter Prevention While Searing?
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5
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1041
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March 18, 2020
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