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insulation idea
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1
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1493
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July 25, 2018
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Cooling before freezing?
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9
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3505
|
July 22, 2018
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Small frozen steak - Two burning questions
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1
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2018
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July 21, 2018
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How switch off/disable the alarm?
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11
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5732
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July 21, 2018
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FrankenCooler Question
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17
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13515
|
July 20, 2018
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Anova malfunction!
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13
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5295
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July 18, 2018
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Pointers for a bean stew?
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0
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1541
|
July 17, 2018
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Amazon Prime Day For the Anova Precision Cooker
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3
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3119
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July 17, 2018
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Temp/time chart?
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14
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5506
|
July 17, 2018
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Really easy sous vide chicken legs with a side of pearl barley
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2
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1693
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July 17, 2018
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Chicken confit
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4
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1839
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July 16, 2018
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What do you think about yogurt or mayo for searing?
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11
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3571
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July 16, 2018
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Steaks won't come out pink no matter what.
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46
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11828
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July 16, 2018
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Curious Cook Time Question
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19
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3139
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July 16, 2018
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Cook pulled in 2 parts instead of 1.
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1
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1168
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July 16, 2018
|
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What are some foods you thought you hated, but turned out your parents just sucked at cook them?
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32
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4167
|
July 16, 2018
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Sous Vide Vegan Burgers?!
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0
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5798
|
July 16, 2018
|
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What are some inexpensive cuts that are transformative with sous vide?
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15
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20486
|
July 15, 2018
|
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IFTTT support for WiFi
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3
|
3413
|
July 14, 2018
|
|
In-depth Video Review of Nano
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|
5
|
2486
|
July 13, 2018
|
|
After sous vide the vacuum bag was full with air
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9
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14869
|
July 10, 2018
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Need help in sending Sous vide hanger steak...
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8
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1765
|
July 10, 2018
|
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My steak is overcooked
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11
|
3370
|
July 10, 2018
|
|
Ugh! (non-sous vide steak)
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28
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4042
|
July 10, 2018
|
|
First timer sous vide steak- What went wrong?
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11
|
7168
|
July 10, 2018
|
|
Using more than one unit
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6
|
1839
|
July 9, 2018
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Dry Brisket...several different ways
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1
|
1415
|
July 5, 2018
|
|
How To Turn On/Off Digest Emails
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|
0
|
1426
|
May 21, 2018
|
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cleaning anova properly
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7
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2125
|
July 2, 2018
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Corned Beef
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7
|
2853
|
July 1, 2018
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