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Recipe Gallery Sorting
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1
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1351
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July 26, 2018
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Can anyone offer guidance on cooking big center cut pork loins?
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8
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2020
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July 26, 2018
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What I learned: Sous Vide Beans
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4
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2106
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July 26, 2018
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insulation idea
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1
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1497
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July 25, 2018
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Cooling before freezing?
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9
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3514
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July 22, 2018
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Small frozen steak - Two burning questions
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1
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2022
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July 21, 2018
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How switch off/disable the alarm?
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11
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5740
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July 21, 2018
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FrankenCooler Question
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17
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13521
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July 20, 2018
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Anova malfunction!
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13
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5317
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July 18, 2018
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Pointers for a bean stew?
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0
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1541
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July 17, 2018
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Amazon Prime Day For the Anova Precision Cooker
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3
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3121
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July 17, 2018
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Temp/time chart?
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14
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5513
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July 17, 2018
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Really easy sous vide chicken legs with a side of pearl barley
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2
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1695
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July 17, 2018
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Chicken confit
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4
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1840
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July 16, 2018
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What do you think about yogurt or mayo for searing?
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11
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3578
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July 16, 2018
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Steaks won't come out pink no matter what.
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46
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11860
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July 16, 2018
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Curious Cook Time Question
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19
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3148
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July 16, 2018
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Cook pulled in 2 parts instead of 1.
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1
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1168
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July 16, 2018
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What are some foods you thought you hated, but turned out your parents just sucked at cook them?
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32
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4183
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July 16, 2018
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Sous Vide Vegan Burgers?!
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0
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5802
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July 16, 2018
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What are some inexpensive cuts that are transformative with sous vide?
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15
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20580
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July 15, 2018
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IFTTT support for WiFi
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3
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3413
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July 14, 2018
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In-depth Video Review of Nano
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5
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2486
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July 13, 2018
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After sous vide the vacuum bag was full with air
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9
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14913
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July 10, 2018
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Need help in sending Sous vide hanger steak...
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8
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1769
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July 10, 2018
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My steak is overcooked
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11
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3372
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July 10, 2018
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Ugh! (non-sous vide steak)
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28
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4043
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July 10, 2018
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First timer sous vide steak- What went wrong?
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11
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7172
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July 10, 2018
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Using more than one unit
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6
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1839
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July 9, 2018
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Dry Brisket...several different ways
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1
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1416
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July 5, 2018
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