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Top sirloin round steak about 1 inch 180 gram
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10
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2935
|
May 25, 2018
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Reheating precooked meals
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11
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2039
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May 24, 2018
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Here's Some Updates on Nano
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9
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4073
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May 23, 2018
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Cooked a bunch of food in my "happy place"
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1
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1811
|
May 22, 2018
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Does anyone have a recipe for a pork loin roast?
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8
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4142
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May 22, 2018
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Storage case for Anova in Australia?
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8
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2153
|
May 21, 2018
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Sous Vide Coulotte Steak, Grilled Corn Salsa, Smoked Ramp Pesto
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4
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2367
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May 21, 2018
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Beef Wellington
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10
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3546
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May 18, 2018
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Searing for a dinner party crowd - can't use my cast iron
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30
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4143
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May 18, 2018
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Sous vide stopped at 11th hour - is my food still edible?
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7
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8315
|
May 17, 2018
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|
Your pet peeves
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20
|
3368
|
May 17, 2018
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Nano Now Available Internationally!
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49
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10864
|
May 16, 2018
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Do you wash/rinse your meats?
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7
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2541
|
May 16, 2018
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|
Question about short ribs
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3
|
1379
|
May 15, 2018
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Freezing Cooking and Refreezing
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2
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1858
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May 12, 2018
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Can you run a temperature profile?
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2
|
1767
|
May 12, 2018
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|
Unimpressed with fish
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22
|
4017
|
May 12, 2018
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Sous-Vide Has Many Fathers, including A Retired Army Colonel: The Surprising History of Sous Vide
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3
|
1562
|
May 11, 2018
|
|
Modified my Cambro container again
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6
|
2737
|
May 11, 2018
|
|
Interesting insulator for pots?
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4
|
3076
|
May 11, 2018
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|
Bone-in turkey breast
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2
|
1911
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May 10, 2018
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Smoking and freezing
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|
5
|
2247
|
May 10, 2018
|
|
Filet mignon for multiple people
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|
6
|
3476
|
May 10, 2018
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|
Defrosting?
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|
13
|
15740
|
May 9, 2018
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|
Cooked my First Steak - It was overcooked
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|
23
|
11460
|
May 9, 2018
|
|
Cook a medium rare & a medium steak in same batch?
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|
15
|
4001
|
May 9, 2018
|
|
finish before cook?
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|
3
|
1393
|
May 9, 2018
|
|
Butchering An Entire Cow
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|
12
|
2385
|
May 8, 2018
|
|
Extended run in Vinegar Bath?
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|
5
|
1887
|
May 8, 2018
|
|
Freezing preseasoned vaccum-sealed steak ok?
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|
3
|
2107
|
May 8, 2018
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