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Australian Fish
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|
2
|
1872
|
June 15, 2018
|
|
Sous Vide Caesar-Parmesan Chicken
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10
|
4400
|
June 15, 2018
|
|
Country style pork ribs?
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8
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17715
|
April 14, 2018
|
|
Anova Disasters
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17
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2997
|
June 14, 2018
|
|
recooking undercooked salmon?
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7
|
7867
|
June 14, 2018
|
|
Alternative Sear
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4
|
1954
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June 14, 2018
|
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Time adjustment for a smaller portion - Porchetta Recipe
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7
|
1755
|
June 12, 2018
|
|
EVENT: The Anova Kitchen Is Finally Here!
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5
|
3327
|
June 11, 2018
|
|
How much water? How many steaks?
|
|
16
|
49823
|
June 11, 2018
|
|
If you had to do a 3-course meal (all sous vide) to impress someone, what would you make?
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5
|
2180
|
June 11, 2018
|
|
timing of cooking
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|
7
|
2300
|
June 10, 2018
|
|
Australian beef meat cut name for the Argentinian Churrasco, aka Beef Loin Flap (USA)
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20
|
8175
|
June 10, 2018
|
|
Medium well
|
|
7
|
2275
|
June 10, 2018
|
|
Appetizer ideas for a large crowd?
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|
11
|
2988
|
June 9, 2018
|
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Lamb Shoulder Bone Out.
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3
|
1609
|
June 6, 2018
|
|
Time vs. size - For how long should i cook my steak?
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|
5
|
3767
|
June 5, 2018
|
|
What is too long for a filet
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|
7
|
2080
|
May 31, 2018
|
|
Filet mignon injecté de beurre au cognac
|
|
9
|
3165
|
May 31, 2018
|
|
overdone steak?
|
|
7
|
2597
|
May 28, 2018
|
|
Reheating Meals with Danny
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|
8
|
7058
|
May 27, 2018
|
|
Reheating food
|
|
8
|
11320
|
May 26, 2018
|
|
Butchery/Anatomy/Gastronomy Books/websites for better understanding various cuts and muscles along with their culinary quality?
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|
8
|
1834
|
May 26, 2018
|
|
MultiCook update
|
|
15
|
6337
|
May 25, 2018
|
|
Top sirloin round steak about 1 inch 180 gram
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|
10
|
2974
|
May 25, 2018
|
|
Reheating precooked meals
|
|
11
|
2059
|
May 24, 2018
|
|
Here's Some Updates on Nano
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|
9
|
4079
|
May 23, 2018
|
|
Cooked a bunch of food in my "happy place"
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|
1
|
1813
|
May 22, 2018
|
|
Does anyone have a recipe for a pork loin roast?
|
|
8
|
4173
|
May 22, 2018
|
|
Storage case for Anova in Australia?
|
|
8
|
2169
|
May 21, 2018
|
|
Sous Vide Coulotte Steak, Grilled Corn Salsa, Smoked Ramp Pesto
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|
4
|
2377
|
May 21, 2018
|