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Cook temp/time on precooked ribs/chix
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1
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1726
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June 30, 2018
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Can I freeze a cooked joint of beef and then reheat? If so, how long do I need to reheat for?
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10
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4224
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June 30, 2018
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Outside round Steak
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4
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3427
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June 29, 2018
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Another Ice Bath Question
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1
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2008
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June 28, 2018
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Pasteurized=Safe to cool in Anova bath?
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6
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2868
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June 27, 2018
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Pancake steak
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32
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4414
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June 27, 2018
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Frozen chicken - How long?
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11
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46536
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June 27, 2018
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Language is in Vietnamese. Need English, can’t change!
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7
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2047
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June 25, 2018
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Sous Vide Japanese Eggplant with Fried Udon Noodles
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2
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2529
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June 26, 2018
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Container and cheap steaks
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4
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2870
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June 23, 2018
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ice bath
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2
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1489
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June 23, 2018
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Can I Go From Freezer to Sou-Vide directly?
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9
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4950
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June 23, 2018
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Just bought an Anova? WELCOME!
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32
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4903
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June 22, 2018
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A sous vide experiment you have learned from in the past week?
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7
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2314
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June 22, 2018
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tenderness on prime, choice, select, steak
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4
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2285
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June 21, 2018
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Stop by the Anova Kitchen!
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0
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2262
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June 20, 2018
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Smoking Foods before or after cooking ?
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4
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6201
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June 20, 2018
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Big Piece Of Meat
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3
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2208
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June 18, 2018
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Chicken legs - 65.5°C/150°F for 2h + sauté 10 min = chicken still pink, is it normal?
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7
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4351
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June 17, 2018
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Turn off beeper
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4
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2487
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June 17, 2018
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Does raising the temperature shorten cook times?
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6
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3192
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June 15, 2018
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Australian Fish
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2
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1888
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June 15, 2018
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Sous Vide Caesar-Parmesan Chicken
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10
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4520
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June 15, 2018
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Country style pork ribs?
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8
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17926
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April 14, 2018
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Anova Disasters
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17
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3040
|
June 14, 2018
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recooking undercooked salmon?
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7
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8023
|
June 14, 2018
|
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Alternative Sear
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4
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1962
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June 14, 2018
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Time adjustment for a smaller portion - Porchetta Recipe
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7
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1776
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June 12, 2018
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EVENT: The Anova Kitchen Is Finally Here!
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5
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3350
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June 11, 2018
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How much water? How many steaks?
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16
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50035
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June 11, 2018
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