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Beef Wellington
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10
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3556
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May 18, 2018
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Searing for a dinner party crowd - can't use my cast iron
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30
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4201
|
May 18, 2018
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Sous vide stopped at 11th hour - is my food still edible?
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7
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8487
|
May 17, 2018
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Your pet peeves
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20
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3392
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May 17, 2018
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Nano Now Available Internationally!
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49
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10901
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May 16, 2018
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Do you wash/rinse your meats?
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7
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2552
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May 16, 2018
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Question about short ribs
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3
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1384
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May 15, 2018
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Freezing Cooking and Refreezing
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2
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1858
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May 12, 2018
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Can you run a temperature profile?
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2
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1778
|
May 12, 2018
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|
Unimpressed with fish
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22
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4032
|
May 12, 2018
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Sous-Vide Has Many Fathers, including A Retired Army Colonel: The Surprising History of Sous Vide
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3
|
1570
|
May 11, 2018
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Modified my Cambro container again
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6
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2768
|
May 11, 2018
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Interesting insulator for pots?
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4
|
3082
|
May 11, 2018
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|
Bone-in turkey breast
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2
|
1919
|
May 10, 2018
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Smoking and freezing
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5
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2255
|
May 10, 2018
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Filet mignon for multiple people
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6
|
3481
|
May 10, 2018
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Defrosting?
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13
|
15929
|
May 9, 2018
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Cooked my First Steak - It was overcooked
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23
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11497
|
May 9, 2018
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Cook a medium rare & a medium steak in same batch?
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15
|
4015
|
May 9, 2018
|
|
finish before cook?
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3
|
1400
|
May 9, 2018
|
|
Butchering An Entire Cow
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12
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2434
|
May 8, 2018
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|
Extended run in Vinegar Bath?
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5
|
1915
|
May 8, 2018
|
|
Freezing preseasoned vaccum-sealed steak ok?
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3
|
2129
|
May 8, 2018
|
|
Sous Vide Terminology
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4
|
4606
|
May 8, 2018
|
|
Experimenting with veggie burgers...
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0
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2161
|
May 7, 2018
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|
Pasteurized Eggs
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6
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2755
|
May 6, 2018
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|
First 'bake' attempt
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4
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2417
|
May 5, 2018
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|
Reheating and holding chicken
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3
|
2185
|
May 4, 2018
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|
2 Stage Sous Vide?
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2
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2106
|
May 4, 2018
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|
Tags Have Been Reintroduced
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1
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2322
|
May 3, 2018
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