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Time & Temp for 2lb. 1.5" thick brisket slab
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12
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1977
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September 17, 2020
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sous-vide too many steaks by accident?
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8
|
1405
|
September 11, 2020
|
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Shredded Beef. Best Meat, Cooking Time and Temperature ?
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21
|
4750
|
April 28, 2021
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|
Bone-in vs boneless pork chops
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2
|
1551
|
August 21, 2020
|
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Sirloin and Sweet Potato
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2
|
778
|
August 10, 2020
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Whole Chicken Cut Up
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2
|
1000
|
August 10, 2020
|
|
Southern Fried Chicken ( KFC Style Chicken )
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6
|
2750
|
August 20, 2020
|
|
Southern Fried Chicken ( KFC Chicken )
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4
|
1287
|
August 11, 2020
|
|
Steaks with maximum juiciness ?
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|
16
|
1370
|
August 22, 2020
|
|
Sousvide Que Bottom Round
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|
4
|
972
|
August 11, 2020
|
|
Reheating chilled SV food without the water bath
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|
4
|
4873
|
August 8, 2020
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|
Power Meter - Rubbermaid clear plastic 10L tub, Eye Fillet Steak
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2
|
949
|
August 3, 2020
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How to Cook a Steak
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|
1
|
926
|
July 31, 2020
|
|
Power Meter - FrankenCooler, Chuck/Blade Roast
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|
3
|
959
|
August 2, 2020
|
|
Two questions
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|
0
|
984
|
July 27, 2020
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|
Questions about Steak
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|
14
|
1398
|
August 7, 2020
|
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Continuing confusion
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3
|
996
|
July 16, 2020
|
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I'll try again. how about we try a new preservation technique
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6
|
1018
|
July 14, 2020
|
|
Flank and Skirt Steak
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|
1
|
1181
|
July 13, 2020
|
|
Pork ribs without rub?
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|
4
|
3278
|
August 17, 2020
|
|
Recipe for lunch box and to be freezed
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|
0
|
941
|
July 9, 2020
|
|
Eye of Round Steaks
|
|
4
|
2241
|
July 9, 2020
|
|
Pasteurization
|
|
3
|
1929
|
July 6, 2020
|
|
Vacuum packed frozen steaks: salt in advance or not?
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|
26
|
7137
|
July 15, 2020
|
|
Chubs
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|
6
|
2696
|
July 12, 2020
|
|
Finishing Smoked Ribs in the APC
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|
5
|
1794
|
July 6, 2020
|
|
kitchenware selection advice
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|
4
|
1079
|
June 19, 2020
|
|
Cook and Freeze Advantages
|
|
7
|
1113
|
August 20, 2020
|
|
Dry Aged Beef
|
|
14
|
2134
|
June 18, 2020
|
|
Any suggestions for SV’ing and then freezing chicken breasts?
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|
2
|
2551
|
July 11, 2020
|