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Sausages in a commercial establishment
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8
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1884
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October 19, 2020
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New Anova Oven tripping breaker and light flickering
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15
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5098
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March 24, 2026
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Grey band around steak despite using sous vide
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12
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5311
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October 20, 2020
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Oven: Toast Recipe?
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6
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2674
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November 2, 2020
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Eye Of Round Roast Medium Done
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3
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1137
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October 7, 2020
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Beak In
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2
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1105
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October 4, 2020
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How low a temp is unsafe for meat?
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8
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3536
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September 30, 2020
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50 hour brisket
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8
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1144
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November 25, 2020
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The Question of Beef Short Ribs (131/48) and the Empty Pan
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3
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840
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September 27, 2020
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Time & Temp for 2lb. 1.5" thick brisket slab
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12
|
2070
|
September 17, 2020
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sous-vide too many steaks by accident?
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8
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1433
|
September 11, 2020
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Shredded Beef. Best Meat, Cooking Time and Temperature ?
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21
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5002
|
April 28, 2021
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Bone-in vs boneless pork chops
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2
|
1564
|
August 21, 2020
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Sirloin and Sweet Potato
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2
|
786
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August 10, 2020
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Whole Chicken Cut Up
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2
|
1025
|
August 10, 2020
|
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Southern Fried Chicken ( KFC Style Chicken )
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6
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2907
|
August 20, 2020
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Southern Fried Chicken ( KFC Chicken )
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3
|
1328
|
August 10, 2020
|
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Steaks with maximum juiciness ?
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16
|
1395
|
August 22, 2020
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Sousvide Que Bottom Round
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4
|
981
|
August 11, 2020
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Reheating chilled SV food without the water bath
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4
|
5405
|
August 8, 2020
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Power Meter - Rubbermaid clear plastic 10L tub, Eye Fillet Steak
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2
|
951
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August 3, 2020
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How to Cook a Steak
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1
|
932
|
July 31, 2020
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Power Meter - FrankenCooler, Chuck/Blade Roast
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3
|
965
|
August 2, 2020
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Two questions
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0
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986
|
July 27, 2020
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Questions about Steak
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14
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1438
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August 7, 2020
|
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Continuing confusion
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3
|
1003
|
July 16, 2020
|
|
I'll try again. how about we try a new preservation technique
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6
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1027
|
July 14, 2020
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Flank and Skirt Steak
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1
|
1195
|
July 13, 2020
|
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Pork ribs without rub?
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4
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3318
|
August 17, 2020
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Recipe for lunch box and to be freezed
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0
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942
|
July 9, 2020
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