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How low a temp is unsafe for meat?
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|
8
|
3452
|
September 30, 2020
|
|
50 hour brisket
|
|
8
|
1142
|
November 25, 2020
|
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The Question of Beef Short Ribs (131/48) and the Empty Pan
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3
|
826
|
September 27, 2020
|
|
Time & Temp for 2lb. 1.5" thick brisket slab
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12
|
2013
|
September 17, 2020
|
|
sous-vide too many steaks by accident?
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|
8
|
1413
|
September 11, 2020
|
|
Shredded Beef. Best Meat, Cooking Time and Temperature ?
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|
21
|
4847
|
April 28, 2021
|
|
Bone-in vs boneless pork chops
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|
2
|
1555
|
August 21, 2020
|
|
Sirloin and Sweet Potato
|
|
2
|
780
|
August 10, 2020
|
|
Whole Chicken Cut Up
|
|
2
|
1009
|
August 10, 2020
|
|
Southern Fried Chicken ( KFC Style Chicken )
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|
6
|
2818
|
August 20, 2020
|
|
Southern Fried Chicken ( KFC Chicken )
|
|
4
|
1302
|
August 11, 2020
|
|
Steaks with maximum juiciness ?
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|
16
|
1375
|
August 22, 2020
|
|
Sousvide Que Bottom Round
|
|
4
|
976
|
August 11, 2020
|
|
Reheating chilled SV food without the water bath
|
|
4
|
5058
|
August 8, 2020
|
|
Power Meter - Rubbermaid clear plastic 10L tub, Eye Fillet Steak
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|
2
|
949
|
August 3, 2020
|
|
How to Cook a Steak
|
|
1
|
928
|
July 31, 2020
|
|
Power Meter - FrankenCooler, Chuck/Blade Roast
|
|
3
|
960
|
August 2, 2020
|
|
Two questions
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|
0
|
984
|
July 27, 2020
|
|
Questions about Steak
|
|
14
|
1401
|
August 7, 2020
|
|
Continuing confusion
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|
3
|
1002
|
July 16, 2020
|
|
I'll try again. how about we try a new preservation technique
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|
6
|
1020
|
July 14, 2020
|
|
Flank and Skirt Steak
|
|
1
|
1191
|
July 13, 2020
|
|
Pork ribs without rub?
|
|
4
|
3291
|
August 17, 2020
|
|
Recipe for lunch box and to be freezed
|
|
0
|
941
|
July 9, 2020
|
|
Eye of Round Steaks
|
|
4
|
2313
|
July 9, 2020
|
|
Pasteurization
|
|
3
|
1934
|
July 6, 2020
|
|
Vacuum packed frozen steaks: salt in advance or not?
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|
26
|
7307
|
July 15, 2020
|
|
Chubs
|
|
6
|
2731
|
July 12, 2020
|
|
Finishing Smoked Ribs in the APC
|
|
5
|
1802
|
July 6, 2020
|
|
kitchenware selection advice
|
|
4
|
1079
|
June 19, 2020
|