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Two questions
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0
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983
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July 27, 2020
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Questions about Steak
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14
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1356
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August 7, 2020
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Continuing confusion
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3
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973
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July 16, 2020
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I'll try again. how about we try a new preservation technique
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6
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997
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July 14, 2020
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Flank and Skirt Steak
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1
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1117
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July 13, 2020
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Pork ribs without rub?
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4
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3244
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August 17, 2020
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Recipe for lunch box and to be freezed
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0
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940
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July 9, 2020
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Eye of Round Steaks
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4
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1999
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July 9, 2020
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Pasteurization
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3
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1902
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July 6, 2020
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Vacuum packed frozen steaks: salt in advance or not?
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26
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6676
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July 15, 2020
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Chubs
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6
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2617
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July 12, 2020
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Finishing Smoked Ribs in the APC
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5
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1771
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July 6, 2020
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kitchenware selection advice
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4
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1074
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June 19, 2020
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Cook and Freeze Advantages
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7
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1086
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August 20, 2020
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Dry Aged Beef
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14
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2046
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June 18, 2020
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Any suggestions for SV’ing and then freezing chicken breasts?
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2
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2418
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July 11, 2020
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What temperature should meat be before cooking?
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4
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1547
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June 11, 2020
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Thank you
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1
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832
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June 9, 2020
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Defrosting frozen pizza dough
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16
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4670
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June 15, 2020
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Chicken temperature
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3
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1343
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June 9, 2020
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Just got my cooker, need advice about bags
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11
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2127
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July 11, 2020
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Anyone tried Dijon mustard with the APC? Recipe?
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0
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783
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May 30, 2020
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wok from online
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18
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2413
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November 17, 2023
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Baby Back Pork Ribs – smoked after SV cooking
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0
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1295
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May 26, 2020
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Ever wonder how much electricity your ANOVA Precision Cooker uses, while cooking?
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1
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1586
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May 26, 2020
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72 Hour Brisket 52.3C
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4
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1573
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July 5, 2020
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Beef Tri Tip Roast Medium Rare
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6
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4988
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October 13, 2020
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Custard
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2
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1240
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May 22, 2020
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Anova Precision Cooker - Set a Timer
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4
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1304
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May 19, 2020
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Bacon Wrapped Boneless Pork Chop
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1
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1537
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May 23, 2020
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