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Double Recipe
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5
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2626
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April 16, 2018
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Apple Time / Temp?
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6
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1690
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April 16, 2018
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How switch off/disable the alarm?
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11
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5709
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July 21, 2018
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Stuffed Chicken Question
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2
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1446
|
April 12, 2018
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Shrimp Permutations Time/Temp
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4
|
3619
|
April 14, 2018
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Reheating
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5
|
1746
|
April 15, 2018
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Bottom Container Grate?
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13
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4579
|
September 15, 2018
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Vacuum Sealing Liquids / Marinades?
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1
|
2327
|
April 7, 2018
|
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Rack of Pork
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5
|
6854
|
April 8, 2018
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Black Garlic
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5
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4221
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October 23, 2018
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Did anyone cook SV broccoli? I can not find any receipies.
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12
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2579
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April 12, 2018
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What should I cook as my first ever Sous Vide meal? Need a knock your socks off dish!
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9
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3929
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April 17, 2018
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ham question
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5
|
1463
|
April 1, 2018
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Cooking different fish at the same time
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11
|
3982
|
April 2, 2018
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Sous Vide Container Recommendations and your ideas?
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45
|
16867
|
June 7, 2019
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Need HELP for Lamb Shoulder Roast recipe
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1
|
1642
|
March 30, 2018
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Smoking, SV 5 Boneless Leg of Lamb Roasts....please help
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10
|
3705
|
April 1, 2018
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Why did my Opah come out mushy
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2
|
4455
|
March 28, 2018
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Food temp.
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8
|
2859
|
April 17, 2018
|
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Temperature and time to get Ostrich medium rare
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10
|
11548
|
October 11, 2019
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sirloin tip roast time
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2
|
9091
|
March 25, 2018
|
|
The saviour of the single man
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4
|
1447
|
March 24, 2018
|
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Cook a medium rare & a medium steak in same batch?
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15
|
4052
|
May 9, 2018
|
|
Tuna anyone?
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2
|
1808
|
March 24, 2018
|
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Searing for a dinner party crowd - can't use my cast iron
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30
|
4207
|
May 18, 2018
|
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Searing chilled SV steak
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6
|
1835
|
March 25, 2018
|
|
PRE-prepared foods? Can they be cooked Sous Vide?
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3
|
1386
|
March 19, 2018
|
|
Keeping Food Submerged - Done Easily
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|
2
|
1501
|
March 19, 2018
|
|
Safe to re-use canning lids for making egg bites?
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5
|
2083
|
March 22, 2018
|
|
Pork Shoulder Time/Temp
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|
7
|
5560
|
March 26, 2018
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