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Rack of Pork
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5
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6640
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April 8, 2018
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Black Garlic
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5
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4126
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October 23, 2018
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Did anyone cook SV broccoli? I can not find any receipies.
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12
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2503
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April 12, 2018
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What should I cook as my first ever Sous Vide meal? Need a knock your socks off dish!
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9
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3852
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April 17, 2018
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ham question
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5
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1459
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April 1, 2018
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Cooking different fish at the same time
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11
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3935
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April 2, 2018
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Sous Vide Container Recommendations and your ideas?
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45
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16641
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June 7, 2019
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Need HELP for Lamb Shoulder Roast recipe
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1
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1638
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March 30, 2018
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Smoking, SV 5 Boneless Leg of Lamb Roasts....please help
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10
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3655
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April 1, 2018
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Why did my Opah come out mushy
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2
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4418
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March 28, 2018
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Food temp.
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8
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2847
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April 17, 2018
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Temperature and time to get Ostrich medium rare
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10
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11321
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October 11, 2019
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sirloin tip roast time
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2
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9009
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March 25, 2018
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The saviour of the single man
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4
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1432
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March 24, 2018
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Cook a medium rare & a medium steak in same batch?
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15
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4003
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May 9, 2018
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Tuna anyone?
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2
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1784
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March 24, 2018
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Searing for a dinner party crowd - can't use my cast iron
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30
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4143
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May 18, 2018
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Searing chilled SV steak
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6
|
1797
|
March 25, 2018
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PRE-prepared foods? Can they be cooked Sous Vide?
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3
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1363
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March 19, 2018
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Keeping Food Submerged - Done Easily
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2
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1481
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March 19, 2018
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Safe to re-use canning lids for making egg bites?
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5
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2061
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March 22, 2018
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Pork Shoulder Time/Temp
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7
|
5130
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March 26, 2018
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Clarified butter via sous vide
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27
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18497
|
November 12, 2023
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Goose sous vide
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6
|
9000
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March 15, 2018
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Beef Loin Top Boneless Sirloin Butt
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2
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2122
|
March 15, 2018
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Doing a brisket... what happens if I...?
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9
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4234
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March 12, 2018
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Sous Vide Sausage with Puerto Rican Style Beans
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7
|
2147
|
March 8, 2018
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Prime Ribeye
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10
|
4156
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March 17, 2018
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Egg Allergies
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3
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2189
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March 3, 2018
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Pastrami
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38
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7034
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September 11, 2018
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