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Bottom Container Grate?
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13
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4564
|
September 15, 2018
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Vacuum Sealing Liquids / Marinades?
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1
|
2305
|
April 7, 2018
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Rack of Pork
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5
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6663
|
April 8, 2018
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Black Garlic
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5
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4163
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October 23, 2018
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Did anyone cook SV broccoli? I can not find any receipies.
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12
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2539
|
April 12, 2018
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What should I cook as my first ever Sous Vide meal? Need a knock your socks off dish!
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9
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3898
|
April 17, 2018
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ham question
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5
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1459
|
April 1, 2018
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Cooking different fish at the same time
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11
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3958
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April 2, 2018
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Sous Vide Container Recommendations and your ideas?
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45
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16740
|
June 7, 2019
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Need HELP for Lamb Shoulder Roast recipe
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1
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1638
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March 30, 2018
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Smoking, SV 5 Boneless Leg of Lamb Roasts....please help
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10
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3689
|
April 1, 2018
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Why did my Opah come out mushy
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2
|
4437
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March 28, 2018
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Food temp.
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8
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2859
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April 17, 2018
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Temperature and time to get Ostrich medium rare
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10
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11397
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October 11, 2019
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sirloin tip roast time
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2
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9028
|
March 25, 2018
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The saviour of the single man
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4
|
1441
|
March 24, 2018
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Cook a medium rare & a medium steak in same batch?
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15
|
4012
|
May 9, 2018
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Tuna anyone?
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2
|
1792
|
March 24, 2018
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Searing for a dinner party crowd - can't use my cast iron
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30
|
4198
|
May 18, 2018
|
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Searing chilled SV steak
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6
|
1829
|
March 25, 2018
|
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PRE-prepared foods? Can they be cooked Sous Vide?
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3
|
1375
|
March 19, 2018
|
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Keeping Food Submerged - Done Easily
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2
|
1493
|
March 19, 2018
|
|
Safe to re-use canning lids for making egg bites?
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5
|
2075
|
March 22, 2018
|
|
Pork Shoulder Time/Temp
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|
7
|
5265
|
March 26, 2018
|
|
Clarified butter via sous vide
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27
|
18590
|
November 12, 2023
|
|
Goose sous vide
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6
|
9023
|
March 15, 2018
|
|
Beef Loin Top Boneless Sirloin Butt
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2
|
2132
|
March 15, 2018
|
|
Doing a brisket... what happens if I...?
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|
9
|
4253
|
March 12, 2018
|
|
Sous Vide Sausage with Puerto Rican Style Beans
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|
7
|
2162
|
March 8, 2018
|
|
Prime Ribeye
|
|
10
|
4167
|
March 17, 2018
|