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Tip for Cooking Burgers
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11
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5072
|
February 11, 2017
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|
My first try with Anova precision cooker
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7
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2822
|
February 11, 2017
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Advice on vacuum sealing with marinade please
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7
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43826
|
January 15, 2018
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Whats your weekly prep look like?
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14
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3318
|
May 1, 2017
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Is there a chart or general rule-of-thumb?
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5
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3072
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February 7, 2017
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Two day sous vide insane?
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4
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2542
|
February 19, 2017
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Pasteurized=Safe to cool in Anova bath?
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6
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2879
|
June 27, 2018
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St. Louis Ribs- First Try
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4
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2904
|
April 14, 2017
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Cooking Time for Large Portions
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1
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4040
|
February 5, 2017
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Canned Jams and Jellies
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6
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8114
|
June 3, 2017
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Sous vide muffin tin egg bites
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10
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9379
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February 6, 2017
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Sous Vide Jumbo Shrimp Scampi
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3
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2070
|
February 5, 2017
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Vacuum packed seasoned whole chicken
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6
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7364
|
April 12, 2020
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|
New to my Precision Cooker
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4
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1896
|
February 4, 2017
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Other uses for APC
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2
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1739
|
February 4, 2017
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Duck Confit Risotto
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3
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2092
|
February 4, 2017
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Freezer Archeology
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3
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1965
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February 2, 2017
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Truss for even thickness
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1
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1790
|
September 6, 2017
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|
Can I just load up the food and and plug 'er in?
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3
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2179
|
January 26, 2017
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Suggestion on how to cook
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4
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2108
|
January 25, 2017
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Labeling food storage bags
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2
|
3347
|
January 23, 2017
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Country style pork ribs?
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8
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18103
|
April 14, 2018
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|
1st Try at Pork Tenderloin...MMMMM-Good!
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1
|
1933
|
January 23, 2017
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Sous Vide Cooking Vessel
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0
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2082
|
January 22, 2017
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1st Try at cooking steaks for different doneness
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5
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2594
|
January 22, 2017
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|
First try with APC yielded soso top sirloin
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2
|
1715
|
January 22, 2017
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|
Ramen! Black Sesame Duck Breast, 63 Degree Egg, Shiitake Mushroom, and Scallion in a Duck Dashi Broth
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3
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2448
|
January 24, 2017
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Cooking Large Topside Beef Joint
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8
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9617
|
February 23, 2017
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Chuck Roast over cooked
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6
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1883
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December 12, 2019
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Leg of lamb cooking time and temperature
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2
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2790
|
January 21, 2017
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