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First try with APC yielded soso top sirloin
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2
|
1704
|
January 22, 2017
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Ramen! Black Sesame Duck Breast, 63 Degree Egg, Shiitake Mushroom, and Scallion in a Duck Dashi Broth
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3
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2422
|
January 24, 2017
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Cooking Large Topside Beef Joint
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8
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9544
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February 23, 2017
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Chuck Roast over cooked
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6
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1847
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December 12, 2019
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Leg of lamb cooking time and temperature
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2
|
2769
|
January 21, 2017
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How can I make whole chestnuts in the sous vide?
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2
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6359
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October 28, 2018
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Cooking a fresh Gammon (ham) joint 3.9kg
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2
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2353
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January 21, 2017
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Can the cooking bag "touch" the Anova tube
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2
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21342
|
January 20, 2017
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Bone broth? Long constant-temp simmer with the Anova?
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9
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7164
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October 8, 2018
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Cooking times vary with similar recipes
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3
|
2064
|
January 21, 2017
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First attempt with Anova, steaks very under cooked
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3
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2539
|
January 17, 2017
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Sous vide scotch eggs
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4
|
7368
|
August 4, 2017
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Lost power about 8 hours into cooking cubed beef for chili
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3
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1980
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January 18, 2017
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Veal scallop- Time and Temperature?
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1
|
1761
|
January 20, 2017
|
|
Sous Vide Egg Bites @ Starbucks Recipe?
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59
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69889
|
March 8, 2019
|
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Filet mignon for multiple people
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6
|
3477
|
May 10, 2018
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Dry meat - why?
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6
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5922
|
January 9, 2017
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Traveling with a Turkey Breast
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3
|
1598
|
January 8, 2017
|
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Flavor in chicken breast
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9
|
3310
|
April 8, 2017
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Pork rolled with black pudding
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5
|
1717
|
September 6, 2017
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Tough Meat is tough meat
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5
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12774
|
December 20, 2020
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A Steak Question
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11
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3877
|
January 14, 2017
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Sterilizing & Reusing Bags
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4
|
26959
|
February 15, 2017
|
|
How to cook 2 32oz steaks
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2
|
2768
|
January 8, 2017
|
|
Longer than 72 hours for bone-in short ribs. Risky?
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8
|
4597
|
June 1, 2019
|
|
Sous Vide Galbijjim (Korean Short Ribs in a savory Pear/Apple sauce)
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2
|
5698
|
November 17, 2022
|
|
Vegetarian brussel sprouts
|
|
2
|
1975
|
January 5, 2017
|
|
New to Anova Sous Vide
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|
3
|
1747
|
January 3, 2017
|
|
Putting more than 1 piece of meat in a bag to cook?
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|
4
|
25079
|
April 13, 2017
|
|
(Hot) Smoking in combination with Sous Vide
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|
8
|
4006
|
January 24, 2017
|