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12 to 15 steak cooking and cooler container
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4
|
1524
|
May 12, 2015
|
|
Pork tenderloin with Carmelized onions
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3
|
2229
|
May 24, 2015
|
|
Chewy Ribeye
|
|
4
|
2416
|
May 14, 2015
|
|
Better Ways of Making Scrambled Eggs
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|
12
|
3532
|
May 19, 2015
|
|
Do you use the Anova to reheat anova cooked food?
|
|
10
|
12474
|
May 7, 2015
|
|
Do not fear the fat!
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3
|
2359
|
May 30, 2015
|
|
Honey butter sweet potatoes with a hint of Maker's Mark
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2
|
2169
|
May 4, 2015
|
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Rum butter pineapples with Carribean jerk skirt steak
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0
|
2137
|
May 4, 2015
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|
Butter rum golden pineapple tidbits
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2
|
2131
|
May 4, 2015
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|
From BBQ
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1
|
1107
|
May 3, 2015
|
|
Seafood Recommendation
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6
|
2461
|
May 26, 2015
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|
Mojo Pork shoulder CHAOS!
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2
|
2067
|
May 7, 2015
|
|
My Journal
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2
|
1212
|
May 2, 2015
|
|
What was your eye opening moment
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|
4
|
1434
|
May 2, 2015
|
|
What's for dinner tonight?
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|
13
|
1599
|
May 15, 2015
|
|
Tonight's Dinner Hamburger and Swiss Chard
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11
|
3312
|
March 5, 2016
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Revolutionary Chocolate Tempering Sous Vide
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6
|
1669
|
May 8, 2015
|
|
Cooking mat for pot
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|
1
|
1125
|
April 30, 2015
|
|
OMG Carrots!
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8
|
1924
|
May 17, 2015
|
|
Blueberry tangerine margaritas
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|
9
|
2317
|
May 2, 2015
|
|
Multi stage cooking (veg and meat with just one Anova)
|
|
3
|
2407
|
April 29, 2015
|
|
My Sirloin Steak Experience
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|
6
|
3854
|
November 14, 2016
|
|
Well I wasn't that lucky
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|
7
|
1324
|
May 4, 2015
|
|
Anova Recipe Club #2 - Hoisin-Glazed Pork Tenderloin
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|
24
|
4757
|
May 7, 2015
|
|
Pre-Searing meat before freezing and cooking tip requests
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|
3
|
5792
|
April 22, 2015
|
|
Hanger Steak
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|
1
|
2002
|
April 19, 2015
|
|
Quasi Sous Vide
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|
2
|
1326
|
April 12, 2015
|
|
Using Oil in the Bag
|
|
15
|
13020
|
May 7, 2015
|
|
Elk Roast
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|
2
|
1901
|
April 11, 2015
|
|
Some Thoughts on Beef
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|
2
|
1181
|
April 10, 2015
|