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Anyone interested in talking about Meat Glue?
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6
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2395
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June 1, 2015
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Shipping Time?
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2
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1962
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May 29, 2015
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Temperature and times
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1
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1354
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May 28, 2015
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We're Hiring!
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2
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1373
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June 20, 2015
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Has anyone tried to wilt spinach with the Anova?
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2
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2132
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May 27, 2015
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Newb Awaiting Arrival of Anova
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4
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1454
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May 27, 2015
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When is the next 5GET50?
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4
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1292
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June 30, 2015
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Steaks were overcooked
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7
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2444
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June 1, 2015
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Pork Shoulder
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3
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2656
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March 4, 2017
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Cooking Beef Cubes
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3
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3498
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June 1, 2015
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The Teaser
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11
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1792
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May 31, 2015
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A Unique Sous Vide Guide
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0
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2244
|
May 15, 2015
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What was the first thing you cooked?
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144
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20896
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March 17, 2020
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Video Chocolate Tempering wiith Anova
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2
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1207
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May 14, 2015
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Commercial cryo bags
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3
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1679
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May 14, 2015
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12 to 15 steak cooking and cooler container
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4
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1534
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May 12, 2015
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Pork tenderloin with Carmelized onions
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3
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2248
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May 24, 2015
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Chewy Ribeye
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4
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2445
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May 14, 2015
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Better Ways of Making Scrambled Eggs
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14
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3590
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October 23, 2025
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Do you use the Anova to reheat anova cooked food?
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10
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12527
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May 7, 2015
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Do not fear the fat!
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3
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2382
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May 30, 2015
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Honey butter sweet potatoes with a hint of Maker's Mark
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2
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2174
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May 4, 2015
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Rum butter pineapples with Carribean jerk skirt steak
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0
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2138
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May 4, 2015
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Butter rum golden pineapple tidbits
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2
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2149
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May 4, 2015
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From BBQ
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1
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1114
|
May 3, 2015
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Seafood Recommendation
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6
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2503
|
May 26, 2015
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Mojo Pork shoulder CHAOS!
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2
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2079
|
May 7, 2015
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My Journal
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2
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1221
|
May 2, 2015
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What was your eye opening moment
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4
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1444
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May 2, 2015
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What's for dinner tonight?
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13
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1628
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May 15, 2015
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