|
Water level and Nano
|
|
3
|
2163
|
August 9, 2019
|
|
Blade of lamb without bone
|
|
2
|
1299
|
August 1, 2019
|
|
Newbie Intro: Share Your First Experience, Questions & Comments
|
|
60
|
12816
|
July 26, 2019
|
|
Working out cook times/temperatures
|
|
3
|
2009
|
July 16, 2019
|
|
Cold smoke Boston Butt.
|
|
12
|
4203
|
July 14, 2019
|
|
Sous vide cook times for Chicken can be so flexible!
|
|
1
|
1215
|
July 11, 2019
|
|
New At Sous Vide - Have ?? About Cooking Chicken Breast
|
|
6
|
1564
|
June 24, 2019
|
|
En français
|
|
3
|
1340
|
June 23, 2019
|
|
Bavette de boeuf
|
|
1
|
1125
|
June 22, 2019
|
|
Beginner experiences with steak and with whole chicken . . .
|
|
16
|
2702
|
June 22, 2019
|
|
First time cook
|
|
1
|
1149
|
June 16, 2019
|
|
Timer Notification
|
|
3
|
1329
|
June 10, 2019
|
|
Containers
|
|
17
|
2980
|
June 9, 2019
|
|
First Cook with Flat Iron Steak, I'm Sold, why did I wait so long?
|
|
1
|
1270
|
June 9, 2019
|
|
Creme Brûlée recipe question.
|
|
3
|
1357
|
June 8, 2019
|
|
Sous Vide Container Recommendations and your ideas?
|
|
45
|
15856
|
June 7, 2019
|
|
Water level low
|
|
5
|
2814
|
June 1, 2019
|
|
how to serve hot
|
|
1
|
1282
|
May 10, 2019
|
|
Subjective tenderness
|
|
2
|
1292
|
May 8, 2019
|
|
Poached Egg failure
|
|
4
|
2376
|
May 6, 2019
|
|
Cooking edge of eye steak
|
|
2
|
3409
|
April 7, 2019
|
|
Timing, texture and safety--how long is too long?
|
|
3
|
1683
|
April 3, 2019
|
|
Can I use cling film instead of bag
|
|
4
|
1920
|
March 25, 2019
|
|
First Sous Vide was overcooked
|
|
9
|
3561
|
March 17, 2019
|
|
Must the clamp be at the top of the unit
|
|
2
|
1698
|
March 15, 2019
|
|
Smoked Corned beef
|
|
1
|
1370
|
March 14, 2019
|
|
Is the a Windows version of the cookbook?
|
|
1
|
1594
|
March 12, 2019
|
|
"Now cooking" display not counting down
|
|
1
|
1246
|
March 11, 2019
|
|
Thinner steak cook time and temp
|
|
1
|
1359
|
March 9, 2019
|
|
How do I know when food is done?
|
|
5
|
3272
|
March 8, 2019
|