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Beef short ribs ???
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6
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1319
|
September 18, 2019
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Top of the rib?
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5
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1112
|
September 12, 2019
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What did I do wrong?
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12
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2031
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August 25, 2019
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Water level and Nano
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3
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2326
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August 9, 2019
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Blade of lamb without bone
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2
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1351
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August 1, 2019
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|
Newbie Intro: Share Your First Experience, Questions & Comments
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60
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13111
|
July 26, 2019
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|
Working out cook times/temperatures
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3
|
2097
|
July 16, 2019
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|
Cold smoke Boston Butt.
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|
12
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4612
|
July 14, 2019
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|
Sous vide cook times for Chicken can be so flexible!
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|
1
|
1255
|
July 11, 2019
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|
New At Sous Vide - Have ?? About Cooking Chicken Breast
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6
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1664
|
June 24, 2019
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|
En français
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3
|
1386
|
June 23, 2019
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|
Bavette de boeuf
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1
|
1169
|
June 22, 2019
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|
Beginner experiences with steak and with whole chicken . . .
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|
16
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2832
|
June 22, 2019
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|
First time cook
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1
|
1173
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June 16, 2019
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|
Timer Notification
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3
|
1357
|
June 10, 2019
|
|
Containers
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17
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3176
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June 9, 2019
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|
First Cook with Flat Iron Steak, I'm Sold, why did I wait so long?
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1
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1379
|
June 9, 2019
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|
Creme Brûlée recipe question.
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3
|
1449
|
June 8, 2019
|
|
Sous Vide Container Recommendations and your ideas?
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|
45
|
16772
|
June 7, 2019
|
|
Water level low
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|
5
|
3045
|
June 1, 2019
|
|
how to serve hot
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1
|
1339
|
May 10, 2019
|
|
Subjective tenderness
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2
|
1360
|
May 8, 2019
|
|
Poached Egg failure
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4
|
2536
|
May 6, 2019
|
|
Cooking edge of eye steak
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|
2
|
3747
|
April 7, 2019
|
|
Timing, texture and safety--how long is too long?
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3
|
1778
|
April 3, 2019
|
|
Can I use cling film instead of bag
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4
|
1984
|
March 25, 2019
|
|
First Sous Vide was overcooked
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|
9
|
3680
|
March 17, 2019
|
|
Must the clamp be at the top of the unit
|
|
2
|
1885
|
March 15, 2019
|
|
Smoked Corned beef
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|
1
|
1404
|
March 14, 2019
|
|
Is the a Windows version of the cookbook?
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|
1
|
1630
|
March 12, 2019
|