|
Don’t know what to use the Anova cooker for
|
|
10
|
2480
|
October 4, 2019
|
|
Timer - Precision Cooker
|
|
2
|
1222
|
October 1, 2019
|
|
Beef short ribs ???
|
|
6
|
1324
|
September 18, 2019
|
|
Top of the rib?
|
|
5
|
1134
|
September 12, 2019
|
|
What did I do wrong?
|
|
12
|
2051
|
August 25, 2019
|
|
Water level and Nano
|
|
3
|
2346
|
August 9, 2019
|
|
Blade of lamb without bone
|
|
2
|
1354
|
August 1, 2019
|
|
Newbie Intro: Share Your First Experience, Questions & Comments
|
|
60
|
13145
|
July 26, 2019
|
|
Working out cook times/temperatures
|
|
3
|
2100
|
July 16, 2019
|
|
Cold smoke Boston Butt.
|
|
12
|
4654
|
July 14, 2019
|
|
Sous vide cook times for Chicken can be so flexible!
|
|
1
|
1259
|
July 11, 2019
|
|
New At Sous Vide - Have ?? About Cooking Chicken Breast
|
|
6
|
1710
|
June 24, 2019
|
|
En français
|
|
3
|
1389
|
June 23, 2019
|
|
Bavette de boeuf
|
|
1
|
1173
|
June 22, 2019
|
|
Beginner experiences with steak and with whole chicken . . .
|
|
16
|
2860
|
June 22, 2019
|
|
First time cook
|
|
1
|
1175
|
June 16, 2019
|
|
Timer Notification
|
|
3
|
1362
|
June 10, 2019
|
|
Containers
|
|
17
|
3211
|
June 9, 2019
|
|
First Cook with Flat Iron Steak, I'm Sold, why did I wait so long?
|
|
1
|
1394
|
June 9, 2019
|
|
Creme Brûlée recipe question.
|
|
3
|
1451
|
June 8, 2019
|
|
Sous Vide Container Recommendations and your ideas?
|
|
45
|
16943
|
June 7, 2019
|
|
Water level low
|
|
5
|
3056
|
June 1, 2019
|
|
how to serve hot
|
|
1
|
1340
|
May 10, 2019
|
|
Subjective tenderness
|
|
2
|
1361
|
May 8, 2019
|
|
Poached Egg failure
|
|
4
|
2558
|
May 6, 2019
|
|
Cooking edge of eye steak
|
|
2
|
3762
|
April 7, 2019
|
|
Timing, texture and safety--how long is too long?
|
|
3
|
1791
|
April 3, 2019
|
|
Can I use cling film instead of bag
|
|
4
|
1989
|
March 25, 2019
|
|
First Sous Vide was overcooked
|
|
9
|
3690
|
March 17, 2019
|
|
Must the clamp be at the top of the unit
|
|
2
|
1900
|
March 15, 2019
|