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Reheating and holding chicken
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|
3
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2202
|
May 4, 2018
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2 Stage Sous Vide?
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2
|
2119
|
May 4, 2018
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Tags Have Been Reintroduced
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0
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2329
|
May 2, 2018
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Video: The Secret to the Perfect Sear
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15
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10852
|
May 2, 2018
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Small scallops sous vide
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3
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2569
|
May 1, 2018
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Timing for large Boned leg of pork
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10
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2292
|
April 30, 2018
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Mother's Day Sale!
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3
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3875
|
April 29, 2018
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1st Cook, Porterhouse, Grey Surface Bands
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5
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2274
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April 24, 2018
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Pot Roast Air Expanded bag at hour 36
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2
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1977
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April 23, 2018
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Sous vide Brisket Flat
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2
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4642
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April 22, 2018
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Another lesson learned
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6
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2315
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April 22, 2018
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My first Sous Vide tip.
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5
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2888
|
April 21, 2018
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|
Cheapest place to buy chamber vacuum sealer bags (ship to Australia)?
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10
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3919
|
April 20, 2018
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Cover for the cooking vessel.
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7
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3708
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April 19, 2018
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Trying to understand cooking time.
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7
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3853
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April 18, 2018
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Does anyone do simple things, like hot dogs, in your APC?
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12
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2902
|
April 18, 2018
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Need help with my 1st chicken cook.
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5
|
1996
|
April 17, 2018
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Food temp.
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8
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2883
|
April 17, 2018
|
|
What is everyone cooking this weekend?
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9
|
2186
|
April 17, 2018
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What should I cook as my first ever Sous Vide meal? Need a knock your socks off dish!
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9
|
4015
|
April 17, 2018
|
|
Steaks: Reverse Sear vs Sous Vide
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|
16
|
10819
|
April 16, 2018
|
|
Sous vide steak then chill/freeze .
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4
|
2220
|
April 16, 2018
|
|
Apple Time / Temp?
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6
|
1703
|
April 16, 2018
|
|
What is the #1 Item in a pantry for sous vide Heaven?
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|
5
|
1726
|
April 16, 2018
|
|
Double Recipe
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|
5
|
2653
|
April 16, 2018
|
|
Reheating
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|
5
|
1758
|
April 15, 2018
|
|
Shrimp Permutations Time/Temp
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4
|
3710
|
April 14, 2018
|
|
Couple of small improvements I'd like to see.
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9
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1739
|
April 14, 2018
|
|
Did anyone cook SV broccoli? I can not find any receipies.
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12
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2638
|
April 12, 2018
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Stuffed Chicken Question
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2
|
1454
|
April 12, 2018
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