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Did anyone cook SV broccoli? I can not find any receipies.
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12
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2618
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April 12, 2018
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Stuffed Chicken Question
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2
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1452
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April 12, 2018
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Will temperature eventually rise?
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3
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1543
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April 11, 2018
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Flank Steak Cook Time
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2
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3586
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April 2, 2017
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Maple Leaf Corned beef
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3
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4502
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April 8, 2018
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Rack of Pork
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5
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6978
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April 8, 2018
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Vacuum Sealing Liquids / Marinades?
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1
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2351
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April 7, 2018
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Coleman 24 can cooler
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12
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4645
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April 5, 2018
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Plastic wrapped food ok in cooker?
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7
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5907
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April 5, 2018
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Thermally Efficient Sous Vide Container
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6
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7649
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April 5, 2018
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Time or temp
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4
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1773
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April 4, 2018
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Store bought corned Beef cook
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4
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2701
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April 4, 2018
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Chef Nicole - Sous Vide Homemade Corned Beef question
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7
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3360
|
April 4, 2018
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The downside of Sous Vide
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4
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2501
|
April 3, 2018
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Cooking different fish at the same time
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11
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4015
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April 2, 2018
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ham question
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5
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1473
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April 1, 2018
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Cooking for a crowd
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12
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2476
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April 1, 2018
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Smoking, SV 5 Boneless Leg of Lamb Roasts....please help
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10
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3728
|
April 1, 2018
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Need HELP for Lamb Shoulder Roast recipe
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1
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1644
|
March 30, 2018
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Max water bath volume
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14
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21588
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March 29, 2018
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Why did my Opah come out mushy
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2
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4460
|
March 28, 2018
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Saving Recipes To The Anova App
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1
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2271
|
March 27, 2018
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No offline mode...
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1
|
1675
|
March 26, 2018
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Pork Shoulder Time/Temp
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7
|
5930
|
March 26, 2018
|
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sirloin tip roast time
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2
|
9158
|
March 25, 2018
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Searing chilled SV steak
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6
|
1846
|
March 25, 2018
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The saviour of the single man
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4
|
1452
|
March 24, 2018
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Tuna anyone?
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2
|
1827
|
March 24, 2018
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Safe to re-use canning lids for making egg bites?
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5
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2094
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March 22, 2018
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What tips do you have for new sous viders?
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31
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10864
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March 20, 2018
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