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New to Anova, cooking tenderloin. Help!
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13
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2892
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July 27, 2017
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Time and Temperature Scale
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1
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2175
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July 26, 2017
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Egg poaching
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2
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1874
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July 26, 2017
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Whole Beef Sirloin
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3
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2825
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July 26, 2017
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Kalua Pig and Banana Leaves
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4
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2779
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July 25, 2017
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[Healthy Debate]: All Foods Should Be Sous Vide
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16
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3383
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July 24, 2017
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Chicken
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3
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2377
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July 23, 2017
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Tough Meat Results
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5
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2707
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July 21, 2017
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funny taste
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8
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5335
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July 21, 2017
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Alcohol Infusion
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4
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4452
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July 19, 2017
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50 Hour chuck roast
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4
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1827
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July 19, 2017
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Pink tenderloin steak
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1
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1353
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July 18, 2017
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Canning rhubarb sauce
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2
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1613
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July 17, 2017
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Anova App - Switching between WiFi and Bluetooth easily
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1
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2048
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July 14, 2017
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Ribeye with Habichuelas Guisadas (Puerto Rican Bean Stew)
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6
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2398
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July 14, 2017
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Sous Vide Cooking Resources
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8
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4801
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July 13, 2017
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What do you wish you knew before your first cook?
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8
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2262
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July 13, 2017
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Anova Bluetooth $99 on Amazon Prime
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4
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3095
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July 11, 2017
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BBQ with different meats
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5
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1768
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July 10, 2017
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Just found out about this cooker is there any new discount codes
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12
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2993
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July 10, 2017
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Monoprice's Precision Cooker clone...
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3
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2609
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July 8, 2017
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Using an old cooler for slow cooking - experiences
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13
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5204
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July 7, 2017
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Happy 4th of July!
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13
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2076
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July 7, 2017
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Anova Spotting - Where have you seen an APC in use?
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2
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1942
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July 6, 2017
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How to best use APC in a smallish pot/container?
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1
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2233
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July 6, 2017
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Bottom round or prime rib? Hard to tell.
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9
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5636
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July 4, 2017
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Frozen Vacuum sealed
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3
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2444
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July 2, 2017
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Ribs that just fall off the bone
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5
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5186
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July 1, 2017
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Chicken wings for 24 hours
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2
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1880
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June 30, 2017
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Cooking for two
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3
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2992
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June 30, 2017
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