Set time to start cooking?
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6
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8551
|
February 10, 2017
|
Does the bag need to be fully vacuum sealed for vegetable cooking
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3
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3914
|
February 8, 2017
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Is there a chart or general rule-of-thumb?
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5
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3026
|
February 7, 2017
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Cooking two hams together
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5
|
8333
|
February 7, 2017
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Anova Alexa skill - Cooking guide integration test
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6
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3432
|
February 6, 2017
|
Cooking with beer
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5
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6079
|
February 6, 2017
|
Cooking Time for Large Portions
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1
|
4010
|
February 5, 2017
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Sous Vide Jumbo Shrimp Scampi
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3
|
2066
|
February 5, 2017
|
New to my Precision Cooker
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4
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1871
|
February 4, 2017
|
Other uses for APC
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2
|
1731
|
February 4, 2017
|
Duck Confit Risotto
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3
|
2079
|
February 4, 2017
|
Freezer Archeology
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3
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1948
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February 2, 2017
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Can I just load up the food and and plug 'er in?
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3
|
2154
|
January 26, 2017
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Suggestion on how to cook
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4
|
2092
|
January 25, 2017
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Ramen! Black Sesame Duck Breast, 63 Degree Egg, Shiitake Mushroom, and Scallion in a Duck Dashi Broth
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3
|
2423
|
January 24, 2017
|
Wall mount for Precision Cooker
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4
|
2858
|
January 24, 2017
|
(Hot) Smoking in combination with Sous Vide
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|
8
|
4007
|
January 24, 2017
|
Labeling food storage bags
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2
|
3279
|
January 23, 2017
|
1st Try at Pork Tenderloin...MMMMM-Good!
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1
|
1930
|
January 23, 2017
|
1st Try at cooking steaks for different doneness
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5
|
2572
|
January 22, 2017
|
First try with APC yielded soso top sirloin
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2
|
1706
|
January 22, 2017
|
Leg of lamb cooking time and temperature
|
|
2
|
2770
|
January 21, 2017
|
Cooking times vary with similar recipes
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3
|
2064
|
January 21, 2017
|
Cooking a fresh Gammon (ham) joint 3.9kg
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2
|
2353
|
January 21, 2017
|
Veal scallop- Time and Temperature?
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|
1
|
1761
|
January 20, 2017
|
Can the cooking bag "touch" the Anova tube
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2
|
21358
|
January 20, 2017
|
Lost power about 8 hours into cooking cubed beef for chili
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3
|
1981
|
January 18, 2017
|
First attempt with Anova, steaks very under cooked
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|
3
|
2539
|
January 17, 2017
|
A Steak Question
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|
11
|
3877
|
January 14, 2017
|
Biodegradable bags
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|
2
|
2170
|
January 12, 2017
|