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Sous-Vide Has Many Fathers, including A Retired Army Colonel: The Surprising History of Sous Vide
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3
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1584
|
May 11, 2018
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Modified my Cambro container again
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6
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2868
|
May 11, 2018
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Interesting insulator for pots?
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4
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3119
|
May 11, 2018
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Bone-in turkey breast
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2
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2057
|
May 10, 2018
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Smoking and freezing
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5
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2301
|
May 10, 2018
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Filet mignon for multiple people
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6
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3575
|
May 10, 2018
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Defrosting?
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13
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16536
|
May 9, 2018
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Cooked my First Steak - It was overcooked
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23
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11640
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May 9, 2018
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Cook a medium rare & a medium steak in same batch?
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15
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4200
|
May 9, 2018
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finish before cook?
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3
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1415
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May 9, 2018
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Butchering An Entire Cow
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12
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2469
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May 8, 2018
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Extended run in Vinegar Bath?
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5
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1937
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May 8, 2018
|
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Freezing preseasoned vaccum-sealed steak ok?
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3
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2192
|
May 8, 2018
|
|
Sous Vide Terminology
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4
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4655
|
May 8, 2018
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Experimenting with veggie burgers...
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0
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2179
|
May 7, 2018
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Pasteurized Eggs
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6
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2820
|
May 6, 2018
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First 'bake' attempt
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4
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2436
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May 5, 2018
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Reheating and holding chicken
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3
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2214
|
May 4, 2018
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2 Stage Sous Vide?
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2
|
2126
|
May 4, 2018
|
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Tags Have Been Reintroduced
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0
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2335
|
May 2, 2018
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Video: The Secret to the Perfect Sear
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15
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10870
|
May 2, 2018
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Small scallops sous vide
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3
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2581
|
May 1, 2018
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Timing for large Boned leg of pork
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10
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2315
|
April 30, 2018
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Mother's Day Sale!
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3
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3878
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April 29, 2018
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1st Cook, Porterhouse, Grey Surface Bands
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5
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2297
|
April 24, 2018
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Pot Roast Air Expanded bag at hour 36
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2
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1985
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April 23, 2018
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Sous vide Brisket Flat
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2
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4653
|
April 22, 2018
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Another lesson learned
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6
|
2325
|
April 22, 2018
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My first Sous Vide tip.
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5
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2905
|
April 21, 2018
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Cheapest place to buy chamber vacuum sealer bags (ship to Australia)?
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10
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3932
|
April 20, 2018
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