| Topic | Replies | Views | Activity | |
|---|---|---|---|---|
| Hainanese Chicken |
|
5 | 2095 | February 27, 2018 |
| Fried beef kidneys 2 |
|
2 | 2219 | February 26, 2018 |
| Searing steak from fridge |
|
4 | 2752 | February 26, 2018 |
| How to Connect to Alexa + Google Home |
|
3 | 4070 | February 26, 2018 |
| Maximum water volume? |
|
4 | 5293 | February 25, 2018 |
| Delayed start/on-set time? |
|
7 | 6213 | February 24, 2018 |
| Larding a Pork Loin for sous vide. Does it worth? |
|
11 | 3323 | February 23, 2018 |
| Raw foodism - cooking vegetables at 50 Celsius |
|
6 | 2778 | February 23, 2018 |
| Ikea Bag Holder DIY upgrade |
|
9 | 6503 | February 23, 2018 |
| Flank steak time trials |
|
11 | 4210 | February 22, 2018 |
| Tender octopus |
|
4 | 1830 | February 22, 2018 |
| Question |
|
3 | 1391 | February 22, 2018 |
| Cooking Pork to 165F |
|
8 | 4673 | February 22, 2018 |
| Cooking time and temperature for a shoulder lamb chop |
|
4 | 3655 | February 22, 2018 |
| 4 slices of prime rib 1" thick |
|
12 | 2442 | February 20, 2018 |
| pasteurizing food for pregnancy |
|
3 | 15764 | February 19, 2018 |
| Big beef brisket |
|
4 | 2466 | February 19, 2018 |
| Has anyone played around with tofu sous vide recipes? |
|
0 | 1725 | February 14, 2018 |
| Sous Vide Tofu with Korean BBQ Sauce |
|
0 | 2415 | February 14, 2018 |
| Finally had my first malfunction |
|
16 | 4509 | February 14, 2018 |
| Chicken and potatoes |
|
14 | 4474 | February 14, 2018 |
| Tri-tip tips |
|
4 | 1853 | February 13, 2018 |
| Vacuum seal |
|
16 | 3804 | February 13, 2018 |
| My first chuck roast |
|
13 | 2529 | February 11, 2018 |
| Serving temperatures |
|
8 | 2344 | February 10, 2018 |
| Rib tips |
|
3 | 2182 | February 10, 2018 |
| Reheating steak |
|
5 | 20026 | February 9, 2018 |
| Tips and Tricks |
|
2 | 2162 | February 9, 2018 |
| How'd You Like Your Steaks?! |
|
10 | 3061 | February 9, 2018 |
| Why Sous Vide dried Beans? |
|
11 | 11868 | February 9, 2018 |