|
Octopus- time and temp
|
|
1
|
2036
|
August 1, 2017
|
|
Salmon parasites
|
|
3
|
4133
|
July 31, 2017
|
|
Leave Shrimp Tails + Shell On?
|
|
9
|
3305
|
July 31, 2017
|
|
Propane weed burner for searing pork ribs
|
|
6
|
4529
|
July 29, 2017
|
|
Sous vide chicken breast -worked for you?
|
|
8
|
9083
|
July 28, 2017
|
|
What's everyone preferred searing method?
|
|
31
|
8187
|
July 28, 2017
|
|
Reheating later
|
|
11
|
5770
|
July 28, 2017
|
|
Scotch egg project, sous vide intensive of course
|
|
6
|
3351
|
July 28, 2017
|
|
SV BBQ 8lb pulled pork roast Questions
|
|
5
|
1799
|
July 27, 2017
|
|
New to Anova, cooking tenderloin. Help!
|
|
13
|
2897
|
July 27, 2017
|
|
Time and Temperature Scale
|
|
1
|
2175
|
July 26, 2017
|
|
Egg poaching
|
|
2
|
1877
|
July 26, 2017
|
|
Whole Beef Sirloin
|
|
3
|
2827
|
July 26, 2017
|
|
Kalua Pig and Banana Leaves
|
|
4
|
2789
|
July 25, 2017
|
|
[Healthy Debate]: All Foods Should Be Sous Vide
|
|
16
|
3394
|
July 24, 2017
|
|
Chicken
|
|
3
|
2379
|
July 23, 2017
|
|
Tough Meat Results
|
|
5
|
2712
|
July 21, 2017
|
|
funny taste
|
|
8
|
5338
|
July 21, 2017
|
|
Alcohol Infusion
|
|
4
|
4458
|
July 19, 2017
|
|
50 Hour chuck roast
|
|
4
|
1839
|
July 19, 2017
|
|
Pink tenderloin steak
|
|
1
|
1353
|
July 18, 2017
|
|
Canning rhubarb sauce
|
|
2
|
1614
|
July 17, 2017
|
|
Anova App - Switching between WiFi and Bluetooth easily
|
|
1
|
2049
|
July 14, 2017
|
|
Ribeye with Habichuelas Guisadas (Puerto Rican Bean Stew)
|
|
6
|
2400
|
July 14, 2017
|
|
Sous Vide Cooking Resources
|
|
8
|
4814
|
July 13, 2017
|
|
What do you wish you knew before your first cook?
|
|
8
|
2265
|
July 13, 2017
|
|
Anova Bluetooth $99 on Amazon Prime
|
|
4
|
3098
|
July 11, 2017
|
|
BBQ with different meats
|
|
5
|
1774
|
July 10, 2017
|
|
Just found out about this cooker is there any new discount codes
|
|
12
|
3001
|
July 10, 2017
|
|
Monoprice's Precision Cooker clone...
|
|
3
|
2610
|
July 8, 2017
|