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Sous Vide Fried Chicken, Yeasted Waffle w/ Smoked Gouda and Proscuitto, Sorghum
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5
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2090
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April 11, 2017
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Flavor in chicken breast
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9
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3377
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April 8, 2017
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First Sous Vide Cook
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5
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2023
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April 8, 2017
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Cooking much longer than the recipes I find online?
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5
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2463
|
April 7, 2017
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Non-pork Sausages
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2
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1697
|
March 29, 2017
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Worst QA/QC in biz
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1
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1430
|
April 5, 2017
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Ways to manually adjust the temperature?
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1
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1587
|
April 5, 2017
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Timer Issues on over night cook
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3
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1633
|
April 3, 2017
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Duck Leg Confit
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6
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2211
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April 3, 2017
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How to keep food warm
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2
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4127
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March 31, 2017
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Covered container?
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33
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13608
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March 30, 2017
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Searing using blowtorch?
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2
|
2702
|
March 27, 2017
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Multiple Costco Pork Tenderloins
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2
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2994
|
March 26, 2017
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Duck Leg with orange
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2
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1944
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March 23, 2017
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Whole Turkey using Anova
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1
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1857
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March 22, 2017
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Reheating Frozen foods
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2
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2337
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March 21, 2017
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Multiple cuts of meat
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1
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1693
|
March 21, 2017
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3.5 lb venison roast, frozen for the past 1.5 years. Can I cook it today?
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3
|
4067
|
March 21, 2017
|
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Reheating foods
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1
|
1917
|
March 20, 2017
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New to sous vide questions
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1
|
1806
|
March 20, 2017
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2.5kg Sirloin Joint Sous Vide, then Steaked and BBQed
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|
1
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2300
|
March 19, 2017
|
|
Anova purchased by Electrolux
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8
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2779
|
March 18, 2017
|
|
Venison sous vide recipes anyone?
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3
|
4483
|
March 18, 2017
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Beef barley soup
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2
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1865
|
March 16, 2017
|
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Bourbon Glazed Salmon w/ Sweet Potato Relish, Crispy Sage, Blue Grits
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4
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4923
|
March 12, 2017
|
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Corned Beef Brisket
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|
1
|
1651
|
March 10, 2017
|
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Porksteaks need help
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1
|
1438
|
March 10, 2017
|
|
Sousvide cheesecake
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|
1
|
1495
|
March 6, 2017
|
|
SV-cooked food storage period and temperature
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6
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2328
|
March 6, 2017
|
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Pork Shoulder
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3
|
2659
|
March 4, 2017
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