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Paperback books
|
|
2
|
1863
|
April 22, 2017
|
|
Combo confit trial
|
|
2
|
1633
|
April 18, 2017
|
|
Pics Pls: The Tastiest Thing You Sous Vide This Week
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|
17
|
3649
|
April 17, 2017
|
|
What temp and time for 7lb boneless ham?
|
|
5
|
2069
|
April 16, 2017
|
|
Beef short ribs, my favorite
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|
0
|
1646
|
April 16, 2017
|
|
Pork Shank Sous Vide
|
|
7
|
4168
|
April 14, 2017
|
|
First sous vide brisket
|
|
3
|
1982
|
April 14, 2017
|
|
St. Louis Ribs- First Try
|
|
4
|
2915
|
April 14, 2017
|
|
Do I increase time or temp?
|
|
6
|
2276
|
April 14, 2017
|
|
24-hr Pork Shoulder, faint meat smell emanating from bath
|
|
5
|
1883
|
April 14, 2017
|
|
When You Try To Sous Vide Tempeh
|
|
2
|
1879
|
April 14, 2017
|
|
Duration of cooking
|
|
10
|
4965
|
April 14, 2017
|
|
Weighting your vacuum bags during cooking
|
|
2
|
5389
|
April 13, 2017
|
|
Poached eggs in bag?
|
|
13
|
12757
|
April 13, 2017
|
|
Putting more than 1 piece of meat in a bag to cook?
|
|
4
|
25249
|
April 13, 2017
|
|
Bland and Dry
|
|
40
|
9855
|
April 12, 2017
|
|
Does anyone try to prepare a full meal with the device?
|
|
3
|
2018
|
April 11, 2017
|
|
Sous Vide Fried Chicken, Yeasted Waffle w/ Smoked Gouda and Proscuitto, Sorghum
|
|
5
|
2091
|
April 11, 2017
|
|
Flavor in chicken breast
|
|
9
|
3381
|
April 8, 2017
|
|
First Sous Vide Cook
|
|
5
|
2043
|
April 8, 2017
|
|
Cooking much longer than the recipes I find online?
|
|
5
|
2475
|
April 7, 2017
|
|
Non-pork Sausages
|
|
2
|
1700
|
March 29, 2017
|
|
Worst QA/QC in biz
|
|
1
|
1433
|
April 5, 2017
|
|
Ways to manually adjust the temperature?
|
|
1
|
1592
|
April 5, 2017
|
|
Timer Issues on over night cook
|
|
3
|
1640
|
April 3, 2017
|
|
Duck Leg Confit
|
|
6
|
2224
|
April 3, 2017
|
|
How to keep food warm
|
|
2
|
4136
|
March 31, 2017
|
|
Covered container?
|
|
33
|
13655
|
March 30, 2017
|
|
Searing using blowtorch?
|
|
2
|
2712
|
March 27, 2017
|
|
Multiple Costco Pork Tenderloins
|
|
2
|
3004
|
March 26, 2017
|