Power Meter - FrankenCooler, Chuck/Blade Roast
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3
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942
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August 2, 2020
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How do I shut off the timer within the app?
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1
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1330
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December 22, 2018
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Any thoughts on sealing a frozen stack of Costco burger patties and sous viding them to 130 in the bag?
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4
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841
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October 6, 2023
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Lamb shoulder cook-chill
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1
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747
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August 19, 2021
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Partially Sous Vide Lamb Shanks
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2
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1083
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June 13, 2021
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Anova Precision Cooker Pro?
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1
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1326
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February 6, 2015
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Stuff beef roast
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1
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1324
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December 22, 2017
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CO2 Siphon Bottle for more than soda water?
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4
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836
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March 27, 2022
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Mobile App doesn’t show correct time
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2
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1079
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February 28, 2023
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Ice bath concerns
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2
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1078
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September 12, 2019
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Food Safety: Is it OK to restart a steak that was cooked for under <5 minutes?
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1
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1320
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December 6, 2017
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Why temperature keeps rising? Can the sensor not sense lower temperature?
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5
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755
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December 3, 2022
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Lengthen the cooking time
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4
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827
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April 9, 2022
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Primerib
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3
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923
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November 21, 2019
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Temperature vs. time data logging?
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2
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1065
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November 11, 2020
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Anyone found a 24/48 Can Coleman Party Stacker in the UK?
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1
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1304
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December 28, 2017
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Tips for New owners/users
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1
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1302
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January 2, 2022
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Warm up
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1
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1301
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January 1, 2016
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Temp drop opening the door leads to overcooking (not sous vide)
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3
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919
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December 5, 2021
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New Firmware?
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1
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729
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August 30, 2021
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Weekend cooking plans, #anovafoodnerds? Let's brainstorm!
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2
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595
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October 8, 2021
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Meat & fish starting temps
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1
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1293
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June 5, 2015
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Cracked water tank
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4
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817
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January 27, 2021
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About the display content of the app
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2
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1051
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July 31, 2019
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WiFi connectivity at various locations
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1
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1285
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December 27, 2018
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Christmas dinner downunder
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1
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1280
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December 26, 2019
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What is the Max capacity of the The Anova Precision® Cooker
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1
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1279
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December 1, 2019
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Weighing Down Cabbage
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1
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1275
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January 29, 2015
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Have u ever eaten vietnam food?
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1
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1274
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January 24, 2016
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Sous Vide Chocolate and Bananas Bars with Walnuts
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0
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1799
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November 5, 2018
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Max time between sous vide preparation and frying
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1
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1271
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March 30, 2019
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Slide vide Lamb Liver?
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1
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1271
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October 10, 2018
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What am I doing wrong?
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1
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1266
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July 27, 2015
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Connecting to iphone
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1
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1265
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June 26, 2015
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Internal thermometer on the oven - sous vide vs regular mode
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3
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894
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December 22, 2020
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water deposits build-up
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3
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891
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September 2, 2021
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Precision Oven: First recipes to try?
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2
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1027
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November 15, 2020
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Ossobuco
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2
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1027
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April 29, 2019
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Oven Firmware Changelog
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6
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672
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September 22, 2021
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Sword fish
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1
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1255
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March 8, 2019
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over keeps shutting down during use
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3
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887
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September 30, 2021
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Water Temp Never Increases
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1
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1253
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December 31, 2018
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High steam in the APO
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1
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705
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June 12, 2022
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Whither "Modernist Cooking at Home"?
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6
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669
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March 30, 2022
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Sous vide cook times for Chicken can be so flexible!
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1
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1249
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July 11, 2019
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Now I am rueing not purchasing weights; for SV Grilled Artichokes.
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6
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664
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March 20, 2022
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See steam?
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4
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783
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May 18, 2021
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Precision Pro
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7
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619
|
February 22, 2023
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Re-pasturizing milk
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2
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1008
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October 27, 2020
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Who are Searzall & Spinzall BOOKER & DAX?
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1
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693
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December 3, 2022
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