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28, it hr steaks, and still not too much....
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0
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847
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April 22, 2020
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Cooking Chicken Breasts
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8
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1345
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April 21, 2020
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Tough Pork Loin Chops
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9
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1793
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May 23, 2020
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propeller does not spin
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1
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1405
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April 6, 2020
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After 100+ SV's, I thought I knew what I was doing ?
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29
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2404
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April 17, 2020
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Precision Cooking for Dummies
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10
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1591
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April 24, 2020
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Clamp Position
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2
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1226
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March 31, 2020
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Marinade settles to bottom.
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8
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1426
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October 22, 2020
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wont cook - stuck
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6
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1086
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March 28, 2020
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Loss of Temp Overnight
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3
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1438
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March 29, 2020
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Ribeye and Fillet
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3
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1014
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March 26, 2020
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Searzall & Propane Storage
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7
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1549
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March 26, 2020
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Splatter Prevention While Searing?
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5
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1040
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March 18, 2020
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Belgian endives
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3
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1107
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March 10, 2020
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Weigh Food Down
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7
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2514
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March 3, 2023
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A couple of questions regarding Sous Vide
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5
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1841
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March 3, 2020
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Add cheese to hamburger pattie.
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2
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1018
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February 25, 2020
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Zesty Cheesecake w/Blood Orange Jam
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3
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1601
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December 3, 2020
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Setting up a manual cook with your Anova Precision® Cooker
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2
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1265
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February 21, 2020
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Any way to keep Chicken breast's original shape?
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17
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2746
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June 2, 2020
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Reheating Rib Roast
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8
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3108
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February 20, 2020
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Seasoning
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11
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2216
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March 16, 2020
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"Half" cook rib-eye steak in SV before grilling?
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9
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1878
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February 26, 2020
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Why cool before smoking?
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6
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1348
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March 26, 2020
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HELP bag ballooning
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1
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1402
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February 1, 2020
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Chicken Breast
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3
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1321
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January 29, 2020
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Whole turkey
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7
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1090
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March 26, 2020
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Anova Vacuum Sealer
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3
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2169
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January 28, 2020
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Does it matter how long you leave your steak swimming?
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3
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1180
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January 25, 2020
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Can I make vacuum seal without the pump?
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1
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1541
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January 23, 2020
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