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Weigh Food Down
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7
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2472
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March 3, 2023
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A couple of questions regarding Sous Vide
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5
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1820
|
March 3, 2020
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Add cheese to hamburger pattie.
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2
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987
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February 25, 2020
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Zesty Cheesecake w/Blood Orange Jam
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3
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1593
|
December 3, 2020
|
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Setting up a manual cook with your Anova Precision® Cooker
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2
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1222
|
February 21, 2020
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Any way to keep Chicken breast's original shape?
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17
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2714
|
June 2, 2020
|
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Reheating Rib Roast
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8
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2890
|
February 20, 2020
|
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Seasoning
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11
|
2201
|
March 16, 2020
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"Half" cook rib-eye steak in SV before grilling?
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9
|
1832
|
February 26, 2020
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Why cool before smoking?
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6
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1333
|
March 26, 2020
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HELP bag ballooning
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1
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1388
|
February 1, 2020
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Chicken Breast
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3
|
1317
|
January 29, 2020
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Whole turkey
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7
|
1070
|
March 26, 2020
|
|
Anova Vacuum Sealer
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3
|
2045
|
January 28, 2020
|
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Does it matter how long you leave your steak swimming?
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3
|
1155
|
January 25, 2020
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Can I make vacuum seal without the pump?
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1
|
1507
|
January 23, 2020
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Cooking meats in oil/butter/fats or without
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4
|
2034
|
February 1, 2020
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Timer didn't go off
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3
|
1026
|
January 19, 2020
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Texture of Brisket
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8
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1888
|
February 1, 2020
|
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anova nano not heating, first try
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7
|
2577
|
January 15, 2020
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Is it normal the food comes out of the bag wet?
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6
|
3291
|
March 14, 2022
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Whole Chicken, Skinned and Broken Down
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4
|
1206
|
January 11, 2020
|
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Cheap, Thin, Sirloin Steaks
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11
|
3290
|
July 3, 2020
|
|
Beef Grading
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2
|
1730
|
January 6, 2020
|
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Pork Loin
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5
|
1324
|
January 3, 2020
|
|
Cooking Times by Thickness, slab vs cylinder
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5
|
2951
|
December 30, 2019
|
|
Recipe Share Please.
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|
3
|
1204
|
January 1, 2020
|
|
When do you place your food into the water
|
|
21
|
6219
|
September 3, 2023
|
|
Savory mason jar recipes? Other than egg bites
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15
|
3587
|
March 15, 2020
|
|
One cooker, 2 devices
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|
1
|
1096
|
December 29, 2019
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