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A couple of questions regarding Sous Vide
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5
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1813
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March 3, 2020
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Add cheese to hamburger pattie.
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2
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981
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February 25, 2020
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Zesty Cheesecake w/Blood Orange Jam
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3
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1593
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December 3, 2020
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Setting up a manual cook with your Anova Precision® Cooker
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2
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1212
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February 21, 2020
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Any way to keep Chicken breast's original shape?
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17
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2711
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June 2, 2020
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Reheating Rib Roast
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8
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2880
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February 20, 2020
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Seasoning
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11
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2198
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March 16, 2020
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"Half" cook rib-eye steak in SV before grilling?
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9
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1821
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February 26, 2020
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Why cool before smoking?
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6
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1333
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March 26, 2020
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HELP bag ballooning
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1
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1388
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February 1, 2020
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Chicken Breast
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3
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1315
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January 29, 2020
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Whole turkey
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7
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1068
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March 26, 2020
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Anova Vacuum Sealer
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3
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2024
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January 28, 2020
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Does it matter how long you leave your steak swimming?
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3
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1154
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January 25, 2020
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Can I make vacuum seal without the pump?
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1
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1502
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January 23, 2020
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Cooking meats in oil/butter/fats or without
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4
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2025
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February 1, 2020
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Timer didn't go off
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3
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1024
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January 19, 2020
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Texture of Brisket
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8
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1887
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February 1, 2020
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anova nano not heating, first try
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7
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2576
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January 15, 2020
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Is it normal the food comes out of the bag wet?
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6
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3283
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March 14, 2022
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Whole Chicken, Skinned and Broken Down
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4
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1203
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January 11, 2020
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Cheap, Thin, Sirloin Steaks
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11
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3264
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July 3, 2020
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Beef Grading
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2
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1728
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January 6, 2020
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Pork Loin
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5
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1323
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January 3, 2020
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Cooking Times by Thickness, slab vs cylinder
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5
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2947
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December 30, 2019
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Recipe Share Please.
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3
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1204
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January 1, 2020
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When do you place your food into the water
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21
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6189
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September 3, 2023
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Savory mason jar recipes? Other than egg bites
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15
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3558
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March 15, 2020
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One cooker, 2 devices
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1
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1096
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December 29, 2019
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how do you pair Android phone to anova
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1
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1113
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December 29, 2019
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