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Filet mignon injecté de beurre au cognac
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9
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3207
|
May 31, 2018
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overdone steak?
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7
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2618
|
May 28, 2018
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Sous Vide Coulotte Steak, Grilled Corn Salsa, Smoked Ramp Pesto
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4
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2392
|
May 21, 2018
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Sous vide stopped at 11th hour - is my food still edible?
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7
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8897
|
May 17, 2018
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Cooked a bunch of food in my "happy place"
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1
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1829
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May 22, 2018
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Cooking Chicken and Beef tenderloin in different bags but at the same time
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6
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2489
|
February 14, 2019
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Top sirloin round steak about 1 inch 180 gram
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10
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3023
|
May 25, 2018
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Freezing Cooking and Refreezing
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2
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1874
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May 12, 2018
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Bone-in turkey breast
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2
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2041
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May 10, 2018
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Your pet peeves
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20
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3421
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May 17, 2018
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Reheating food
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8
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11393
|
May 26, 2018
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Question about short ribs
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3
|
1416
|
May 15, 2018
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Butchering An Entire Cow
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|
12
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2449
|
May 8, 2018
|
|
Sous Vide Terminology
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|
4
|
4637
|
May 8, 2018
|
|
finish before cook?
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|
3
|
1405
|
May 9, 2018
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|
Beef Wellington
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|
10
|
3637
|
May 18, 2018
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Steaks won't come out pink no matter what.
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46
|
11834
|
July 16, 2018
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Experimenting with veggie burgers...
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0
|
2174
|
May 7, 2018
|
|
Smoking and freezing
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5
|
2286
|
May 10, 2018
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Unimpressed with fish
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22
|
4067
|
May 12, 2018
|
|
Does anyone have a recipe for a pork loin roast?
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8
|
4207
|
May 22, 2018
|
|
Reheating and holding chicken
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|
3
|
2198
|
May 4, 2018
|
|
2 Stage Sous Vide?
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|
2
|
2116
|
May 4, 2018
|
|
Pasteurized Eggs
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6
|
2790
|
May 6, 2018
|
|
Lack of flavor
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|
19
|
6033
|
March 11, 2022
|
|
Pot Roast Air Expanded bag at hour 36
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2
|
1968
|
April 23, 2018
|
|
timing of cooking
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|
7
|
2719
|
June 10, 2018
|
|
1st Cook, Porterhouse, Grey Surface Bands
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|
5
|
2261
|
April 24, 2018
|
|
Timing for large Boned leg of pork
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|
10
|
2276
|
April 30, 2018
|
|
Sous vide Brisket Flat
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|
2
|
4616
|
April 22, 2018
|