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Sous Vide Coulotte Steak, Grilled Corn Salsa, Smoked Ramp Pesto
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4
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2392
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May 21, 2018
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Sous vide stopped at 11th hour - is my food still edible?
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7
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8839
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May 17, 2018
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Cooked a bunch of food in my "happy place"
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1
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1829
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May 22, 2018
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Cooking Chicken and Beef tenderloin in different bags but at the same time
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6
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2477
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February 14, 2019
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Top sirloin round steak about 1 inch 180 gram
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10
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3015
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May 25, 2018
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Freezing Cooking and Refreezing
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2
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1872
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May 12, 2018
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Bone-in turkey breast
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2
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2038
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May 10, 2018
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Your pet peeves
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20
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3420
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May 17, 2018
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Reheating food
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8
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11382
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May 26, 2018
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Question about short ribs
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3
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1413
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May 15, 2018
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Butchering An Entire Cow
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12
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2448
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May 8, 2018
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Sous Vide Terminology
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4
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4632
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May 8, 2018
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finish before cook?
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3
|
1405
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May 9, 2018
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Beef Wellington
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10
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3631
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May 18, 2018
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Steaks won't come out pink no matter what.
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46
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11775
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July 16, 2018
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Experimenting with veggie burgers...
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0
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2172
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May 7, 2018
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Smoking and freezing
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5
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2281
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May 10, 2018
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Unimpressed with fish
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22
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4058
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May 12, 2018
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Does anyone have a recipe for a pork loin roast?
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8
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4206
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May 22, 2018
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Reheating and holding chicken
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3
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2196
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May 4, 2018
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2 Stage Sous Vide?
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2
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2115
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May 4, 2018
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Pasteurized Eggs
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6
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2786
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May 6, 2018
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Lack of flavor
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19
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6006
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March 11, 2022
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Pot Roast Air Expanded bag at hour 36
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2
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1959
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April 23, 2018
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timing of cooking
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7
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2630
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June 10, 2018
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1st Cook, Porterhouse, Grey Surface Bands
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5
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2260
|
April 24, 2018
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Timing for large Boned leg of pork
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10
|
2274
|
April 30, 2018
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Sous vide Brisket Flat
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2
|
4588
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April 22, 2018
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Alcohol essence
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1
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1539
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May 3, 2018
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My first Sous Vide tip.
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5
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2879
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April 21, 2018
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