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What is too long for a filet
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7
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2104
|
May 31, 2018
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If you had to do a 3-course meal (all sous vide) to impress someone, what would you make?
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5
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2189
|
June 11, 2018
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Reheating Meals with Danny
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8
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7218
|
May 27, 2018
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Reheating precooked meals
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10
|
2108
|
May 24, 2018
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Filet mignon injecté de beurre au cognac
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9
|
3218
|
May 31, 2018
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overdone steak?
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7
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2628
|
May 28, 2018
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Sous Vide Coulotte Steak, Grilled Corn Salsa, Smoked Ramp Pesto
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4
|
2395
|
May 21, 2018
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Sous vide stopped at 11th hour - is my food still edible?
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7
|
9010
|
May 17, 2018
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Cooked a bunch of food in my "happy place"
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1
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1829
|
May 22, 2018
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Cooking Chicken and Beef tenderloin in different bags but at the same time
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6
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2506
|
February 14, 2019
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Top sirloin round steak about 1 inch 180 gram
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10
|
3047
|
May 25, 2018
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Freezing Cooking and Refreezing
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2
|
1876
|
May 12, 2018
|
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Bone-in turkey breast
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2
|
2045
|
May 10, 2018
|
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Your pet peeves
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20
|
3438
|
May 17, 2018
|
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Reheating food
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|
8
|
11404
|
May 26, 2018
|
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Question about short ribs
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3
|
1423
|
May 15, 2018
|
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Butchering An Entire Cow
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|
12
|
2461
|
May 8, 2018
|
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Sous Vide Terminology
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|
4
|
4643
|
May 8, 2018
|
|
finish before cook?
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3
|
1407
|
May 9, 2018
|
|
Beef Wellington
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|
10
|
3646
|
May 18, 2018
|
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Steaks won't come out pink no matter what.
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46
|
11921
|
July 16, 2018
|
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Experimenting with veggie burgers...
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0
|
2175
|
May 7, 2018
|
|
Smoking and freezing
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|
5
|
2295
|
May 10, 2018
|
|
Unimpressed with fish
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22
|
4083
|
May 12, 2018
|
|
Does anyone have a recipe for a pork loin roast?
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8
|
4224
|
May 22, 2018
|
|
Reheating and holding chicken
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|
3
|
2202
|
May 4, 2018
|
|
2 Stage Sous Vide?
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|
2
|
2118
|
May 4, 2018
|
|
Pasteurized Eggs
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|
6
|
2799
|
May 6, 2018
|
|
Lack of flavor
|
|
19
|
6072
|
March 11, 2022
|
|
Pot Roast Air Expanded bag at hour 36
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|
2
|
1975
|
April 23, 2018
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