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Experimenting with veggie burgers...
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0
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2161
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May 7, 2018
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Smoking and freezing
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5
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2253
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May 10, 2018
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Unimpressed with fish
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22
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4031
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May 12, 2018
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Does anyone have a recipe for a pork loin roast?
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8
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4170
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May 22, 2018
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Reheating and holding chicken
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3
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2183
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May 4, 2018
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2 Stage Sous Vide?
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2
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2106
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May 4, 2018
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Pasteurized Eggs
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6
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2752
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May 6, 2018
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Lack of flavor
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19
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5959
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March 11, 2022
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Pot Roast Air Expanded bag at hour 36
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2
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1946
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April 23, 2018
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timing of cooking
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7
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2280
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June 10, 2018
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1st Cook, Porterhouse, Grey Surface Bands
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5
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2252
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April 24, 2018
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Timing for large Boned leg of pork
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10
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2265
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April 30, 2018
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Sous vide Brisket Flat
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2
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4444
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April 22, 2018
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Alcohol essence
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1
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1536
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May 3, 2018
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My first Sous Vide tip.
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5
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2862
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April 21, 2018
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Trying to understand cooking time.
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7
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3792
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April 18, 2018
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Sous Vide Cream Brule: Mason jars floating!
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15
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10071
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October 29, 2019
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Need help with my 1st chicken cook.
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5
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1974
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April 17, 2018
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Does anyone do simple things, like hot dogs, in your APC?
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12
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2879
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April 18, 2018
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Sous Vide Caesar-Parmesan Chicken
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10
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4397
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June 15, 2018
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Sous Vide and Smoking Gun
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4
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5084
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July 4, 2023
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Sous vide steak then chill/freeze .
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4
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2166
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April 16, 2018
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Another lesson learned
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6
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2296
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April 22, 2018
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What is the #1 Item in a pantry for sous vide Heaven?
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5
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1717
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April 16, 2018
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Double Recipe
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5
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2622
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April 16, 2018
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Apple Time / Temp?
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6
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1676
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April 16, 2018
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How switch off/disable the alarm?
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11
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5695
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July 21, 2018
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Stuffed Chicken Question
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2
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1446
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April 12, 2018
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Shrimp Permutations Time/Temp
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4
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3582
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April 14, 2018
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Reheating
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5
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1744
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April 15, 2018
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