|
Unimpressed with fish
|
|
22
|
4067
|
May 12, 2018
|
|
Sous-Vide Has Many Fathers, including A Retired Army Colonel: The Surprising History of Sous Vide
|
|
3
|
1577
|
May 11, 2018
|
|
Modified my Cambro container again
|
|
6
|
2812
|
May 11, 2018
|
|
Interesting insulator for pots?
|
|
4
|
3106
|
May 11, 2018
|
|
Bone-in turkey breast
|
|
2
|
2041
|
May 10, 2018
|
|
Smoking and freezing
|
|
5
|
2285
|
May 10, 2018
|
|
Filet mignon for multiple people
|
|
6
|
3554
|
May 10, 2018
|
|
Defrosting?
|
|
13
|
16373
|
May 9, 2018
|
|
Cooked my First Steak - It was overcooked
|
|
23
|
11551
|
May 9, 2018
|
|
Cook a medium rare & a medium steak in same batch?
|
|
15
|
4120
|
May 9, 2018
|
|
finish before cook?
|
|
3
|
1405
|
May 9, 2018
|
|
Butchering An Entire Cow
|
|
12
|
2449
|
May 8, 2018
|
|
Extended run in Vinegar Bath?
|
|
5
|
1934
|
May 8, 2018
|
|
Freezing preseasoned vaccum-sealed steak ok?
|
|
3
|
2155
|
May 8, 2018
|
|
Sous Vide Terminology
|
|
4
|
4637
|
May 8, 2018
|
|
Experimenting with veggie burgers...
|
|
0
|
2173
|
May 7, 2018
|
|
Pasteurized Eggs
|
|
6
|
2789
|
May 6, 2018
|
|
First 'bake' attempt
|
|
4
|
2423
|
May 5, 2018
|
|
Reheating and holding chicken
|
|
3
|
2198
|
May 4, 2018
|
|
2 Stage Sous Vide?
|
|
2
|
2116
|
May 4, 2018
|
|
Tags Have Been Reintroduced
|
|
1
|
2328
|
May 3, 2018
|
|
Video: The Secret to the Perfect Sear
|
|
15
|
10836
|
May 2, 2018
|
|
Small scallops sous vide
|
|
3
|
2567
|
May 1, 2018
|
|
Timing for large Boned leg of pork
|
|
10
|
2276
|
April 30, 2018
|
|
Mother's Day Sale!
|
|
3
|
3873
|
April 29, 2018
|
|
1st Cook, Porterhouse, Grey Surface Bands
|
|
5
|
2261
|
April 24, 2018
|
|
Pot Roast Air Expanded bag at hour 36
|
|
2
|
1968
|
April 23, 2018
|
|
Sous vide Brisket Flat
|
|
2
|
4602
|
April 22, 2018
|
|
Another lesson learned
|
|
6
|
2313
|
April 22, 2018
|
|
My first Sous Vide tip.
|
|
5
|
2884
|
April 21, 2018
|