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Does anyone have a recipe for a pork loin roast?
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8
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4224
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May 22, 2018
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Storage case for Anova in Australia?
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8
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2186
|
May 21, 2018
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Sous Vide Coulotte Steak, Grilled Corn Salsa, Smoked Ramp Pesto
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4
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2395
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May 21, 2018
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Beef Wellington
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10
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3647
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May 18, 2018
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Searing for a dinner party crowd - can't use my cast iron
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30
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4296
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May 18, 2018
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Sous vide stopped at 11th hour - is my food still edible?
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7
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9018
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May 17, 2018
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Your pet peeves
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20
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3440
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May 17, 2018
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Nano Now Available Internationally!
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48
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11026
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May 16, 2018
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Do you wash/rinse your meats?
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7
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2590
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May 16, 2018
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Question about short ribs
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3
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1424
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May 15, 2018
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Freezing Cooking and Refreezing
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2
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1877
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May 12, 2018
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Can you run a temperature profile?
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2
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1792
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May 12, 2018
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Unimpressed with fish
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22
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4083
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May 12, 2018
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Sous-Vide Has Many Fathers, including A Retired Army Colonel: The Surprising History of Sous Vide
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3
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1579
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May 11, 2018
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Modified my Cambro container again
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6
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2832
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May 11, 2018
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Interesting insulator for pots?
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4
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3115
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May 11, 2018
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Bone-in turkey breast
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2
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2046
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May 10, 2018
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Smoking and freezing
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5
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2295
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May 10, 2018
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Filet mignon for multiple people
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6
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3561
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May 10, 2018
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Defrosting?
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13
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16467
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May 9, 2018
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Cooked my First Steak - It was overcooked
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23
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11587
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May 9, 2018
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Cook a medium rare & a medium steak in same batch?
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15
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4155
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May 9, 2018
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finish before cook?
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3
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1407
|
May 9, 2018
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Butchering An Entire Cow
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12
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2461
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May 8, 2018
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Extended run in Vinegar Bath?
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5
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1935
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May 8, 2018
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Freezing preseasoned vaccum-sealed steak ok?
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3
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2169
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May 8, 2018
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|
Sous Vide Terminology
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4
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4645
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May 8, 2018
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Experimenting with veggie burgers...
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0
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2176
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May 7, 2018
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Pasteurized Eggs
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6
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2801
|
May 6, 2018
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First 'bake' attempt
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4
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2430
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May 5, 2018
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