Rack of Pork
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5
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6670
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April 8, 2018
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Vacuum Sealing Liquids / Marinades?
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1
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2309
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April 7, 2018
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Coleman 24 can cooler
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12
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4621
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April 5, 2018
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Plastic wrapped food ok in cooker?
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7
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5813
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April 5, 2018
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Thermally Efficient Sous Vide Container
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6
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7592
|
April 5, 2018
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Time or temp
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4
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1769
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April 4, 2018
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Store bought corned Beef cook
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4
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2638
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April 4, 2018
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Chef Nicole - Sous Vide Homemade Corned Beef question
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7
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3207
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April 4, 2018
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The downside of Sous Vide
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4
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2494
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April 3, 2018
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Cooking different fish at the same time
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11
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3964
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April 2, 2018
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ham question
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5
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1459
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April 1, 2018
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Cooking for a crowd
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12
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2457
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April 1, 2018
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Smoking, SV 5 Boneless Leg of Lamb Roasts....please help
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10
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3691
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April 1, 2018
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Need HELP for Lamb Shoulder Roast recipe
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1
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1638
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March 30, 2018
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Max water bath volume
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14
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21371
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March 29, 2018
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Why did my Opah come out mushy
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2
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4438
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March 28, 2018
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Saving Recipes To The Anova App
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1
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2265
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March 27, 2018
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No offline mode...
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1
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1668
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March 26, 2018
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Pork Shoulder Time/Temp
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7
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5311
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March 26, 2018
|
sirloin tip roast time
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2
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9035
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March 25, 2018
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Searing chilled SV steak
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6
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1831
|
March 25, 2018
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The saviour of the single man
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4
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1441
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March 24, 2018
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Tuna anyone?
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2
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1794
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March 24, 2018
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Safe to re-use canning lids for making egg bites?
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5
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2079
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March 22, 2018
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What tips do you have for new sous viders?
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31
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10798
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March 20, 2018
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PRE-prepared foods? Can they be cooked Sous Vide?
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3
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1376
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March 19, 2018
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Keeping Food Submerged - Done Easily
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2
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1495
|
March 19, 2018
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24 Can Coleman Doesn't Seem Right
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18
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6093
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March 18, 2018
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What was your stance on chicken the first time you made it?
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30
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5422
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March 18, 2018
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Prime Ribeye
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10
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4168
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March 17, 2018
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