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Tuna anyone?
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|
2
|
1782
|
March 24, 2018
|
|
Safe to re-use canning lids for making egg bites?
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|
5
|
2060
|
March 22, 2018
|
|
What tips do you have for new sous viders?
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|
31
|
10759
|
March 20, 2018
|
|
PRE-prepared foods? Can they be cooked Sous Vide?
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3
|
1362
|
March 19, 2018
|
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Keeping Food Submerged - Done Easily
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2
|
1480
|
March 19, 2018
|
|
24 Can Coleman Doesn't Seem Right
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18
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6086
|
March 18, 2018
|
|
What was your stance on chicken the first time you made it?
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30
|
5383
|
March 18, 2018
|
|
Prime Ribeye
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10
|
4156
|
March 17, 2018
|
|
Goose sous vide
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6
|
8998
|
March 15, 2018
|
|
Power Outage During Long Cook
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36
|
7003
|
March 15, 2018
|
|
I should have tried salmon sooner
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4
|
1712
|
March 15, 2018
|
|
Beef Loin Top Boneless Sirloin Butt
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2
|
2122
|
March 15, 2018
|
|
Should we bring back tags in the community?
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9
|
2013
|
March 14, 2018
|
|
Will dry aging beef prior to cooking change times and temps?
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|
8
|
3225
|
March 13, 2018
|
|
Change Language?
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|
3
|
2377
|
March 13, 2018
|
|
Help! Put food in before water was at temp - need to trash?
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7
|
2357
|
March 12, 2018
|
|
Doing a brisket... what happens if I...?
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|
9
|
4234
|
March 12, 2018
|
|
Spaghetti sauce
|
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23
|
4900
|
March 10, 2018
|
|
Stopping Limescale
|
|
16
|
6907
|
March 9, 2018
|
|
Anova Nano Beta Testing
|
|
9
|
6139
|
March 8, 2018
|
|
Sous Vide Sausage with Puerto Rican Style Beans
|
|
7
|
2145
|
March 8, 2018
|
|
Bluetooth and timer
|
|
13
|
3487
|
March 5, 2018
|
|
Large boneless chuck roast
|
|
5
|
2159
|
March 4, 2018
|
|
Egg Allergies
|
|
3
|
2189
|
March 3, 2018
|
|
To Sous Vide, Or Not To Sous Vide: Hot Dogs
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|
26
|
14951
|
March 1, 2018
|
|
What new place have you discovered sous vide being served?
|
|
12
|
7229
|
February 28, 2018
|
|
SV vs IP?
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|
34
|
14603
|
February 28, 2018
|
|
Side Dishes
|
|
2
|
2487
|
February 28, 2018
|
|
Hainanese Chicken
|
|
5
|
2095
|
February 27, 2018
|
|
Fried beef kidneys 2
|
|
2
|
2219
|
February 26, 2018
|