Thermally Efficient Sous Vide Container
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6
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7582
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April 5, 2018
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Time or temp
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4
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1769
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April 4, 2018
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Store bought corned Beef cook
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4
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2638
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April 4, 2018
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Chef Nicole - Sous Vide Homemade Corned Beef question
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7
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3196
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April 4, 2018
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The downside of Sous Vide
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4
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2493
|
April 3, 2018
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Cooking different fish at the same time
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11
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3949
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April 2, 2018
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ham question
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5
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1459
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April 1, 2018
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Cooking for a crowd
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12
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2455
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April 1, 2018
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Smoking, SV 5 Boneless Leg of Lamb Roasts....please help
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10
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3685
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April 1, 2018
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Need HELP for Lamb Shoulder Roast recipe
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1
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1638
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March 30, 2018
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Max water bath volume
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14
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21333
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March 29, 2018
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Why did my Opah come out mushy
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2
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4432
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March 28, 2018
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Saving Recipes To The Anova App
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1
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2262
|
March 27, 2018
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No offline mode...
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1
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1668
|
March 26, 2018
|
Pork Shoulder Time/Temp
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7
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5215
|
March 26, 2018
|
sirloin tip roast time
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2
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9024
|
March 25, 2018
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Searing chilled SV steak
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6
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1825
|
March 25, 2018
|
The saviour of the single man
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4
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1441
|
March 24, 2018
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Tuna anyone?
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2
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1789
|
March 24, 2018
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Safe to re-use canning lids for making egg bites?
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5
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2074
|
March 22, 2018
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What tips do you have for new sous viders?
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31
|
10791
|
March 20, 2018
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PRE-prepared foods? Can they be cooked Sous Vide?
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3
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1375
|
March 19, 2018
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Keeping Food Submerged - Done Easily
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2
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1491
|
March 19, 2018
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24 Can Coleman Doesn't Seem Right
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18
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6091
|
March 18, 2018
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What was your stance on chicken the first time you made it?
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30
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5416
|
March 18, 2018
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Prime Ribeye
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10
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4164
|
March 17, 2018
|
Goose sous vide
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6
|
9009
|
March 15, 2018
|
Power Outage During Long Cook
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36
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7043
|
March 15, 2018
|
I should have tried salmon sooner
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4
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1728
|
March 15, 2018
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Beef Loin Top Boneless Sirloin Butt
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2
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2129
|
March 15, 2018
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