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timing of cooking
|
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7
|
2924
|
June 10, 2018
|
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Australian beef meat cut name for the Argentinian Churrasco, aka Beef Loin Flap (USA)
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20
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8551
|
June 10, 2018
|
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Medium well
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7
|
2296
|
June 10, 2018
|
|
Appetizer ideas for a large crowd?
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11
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3078
|
June 9, 2018
|
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Lamb Shoulder Bone Out.
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3
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1621
|
June 6, 2018
|
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Time vs. size - For how long should i cook my steak?
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5
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4001
|
June 5, 2018
|
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What is too long for a filet
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7
|
2125
|
May 31, 2018
|
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Filet mignon injecté de beurre au cognac
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9
|
3234
|
May 31, 2018
|
|
overdone steak?
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7
|
2636
|
May 28, 2018
|
|
Reheating Meals with Danny
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|
8
|
7269
|
May 27, 2018
|
|
Reheating food
|
|
8
|
11433
|
May 26, 2018
|
|
Butchery/Anatomy/Gastronomy Books/websites for better understanding various cuts and muscles along with their culinary quality?
|
|
8
|
1904
|
May 26, 2018
|
|
MultiCook update
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|
14
|
6403
|
May 25, 2018
|
|
Top sirloin round steak about 1 inch 180 gram
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|
10
|
3064
|
May 25, 2018
|
|
Reheating precooked meals
|
|
10
|
2132
|
May 24, 2018
|
|
Here's Some Updates on Nano
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|
9
|
4110
|
May 23, 2018
|
|
Cooked a bunch of food in my "happy place"
|
|
1
|
1832
|
May 22, 2018
|
|
Does anyone have a recipe for a pork loin roast?
|
|
8
|
4237
|
May 22, 2018
|
|
Storage case for Anova in Australia?
|
|
8
|
2202
|
May 21, 2018
|
|
Sous Vide Coulotte Steak, Grilled Corn Salsa, Smoked Ramp Pesto
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|
4
|
2402
|
May 21, 2018
|
|
Beef Wellington
|
|
10
|
3663
|
May 18, 2018
|
|
Searing for a dinner party crowd - can't use my cast iron
|
|
30
|
4326
|
May 18, 2018
|
|
Sous vide stopped at 11th hour - is my food still edible?
|
|
7
|
9076
|
May 17, 2018
|
|
Your pet peeves
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|
20
|
3469
|
May 17, 2018
|
|
Nano Now Available Internationally!
|
|
48
|
11060
|
May 16, 2018
|
|
Do you wash/rinse your meats?
|
|
7
|
2602
|
May 16, 2018
|
|
Question about short ribs
|
|
3
|
1433
|
May 15, 2018
|
|
Freezing Cooking and Refreezing
|
|
2
|
1878
|
May 12, 2018
|
|
Can you run a temperature profile?
|
|
2
|
1802
|
May 12, 2018
|
|
Unimpressed with fish
|
|
22
|
4111
|
May 12, 2018
|