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Poached eggs in bag?
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|
13
|
12633
|
April 13, 2017
|
|
Putting more than 1 piece of meat in a bag to cook?
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|
4
|
25171
|
April 13, 2017
|
|
Bland and Dry
|
|
40
|
9750
|
April 12, 2017
|
|
Does anyone try to prepare a full meal with the device?
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|
3
|
1989
|
April 11, 2017
|
|
Sous Vide Fried Chicken, Yeasted Waffle w/ Smoked Gouda and Proscuitto, Sorghum
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|
5
|
2086
|
April 11, 2017
|
|
Flavor in chicken breast
|
|
9
|
3372
|
April 8, 2017
|
|
First Sous Vide Cook
|
|
5
|
2015
|
April 8, 2017
|
|
Cooking much longer than the recipes I find online?
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|
5
|
2461
|
April 7, 2017
|
|
Non-pork Sausages
|
|
2
|
1695
|
March 29, 2017
|
|
Worst QA/QC in biz
|
|
1
|
1428
|
April 5, 2017
|
|
Ways to manually adjust the temperature?
|
|
1
|
1581
|
April 5, 2017
|
|
Timer Issues on over night cook
|
|
3
|
1629
|
April 3, 2017
|
|
Duck Leg Confit
|
|
6
|
2195
|
April 3, 2017
|
|
How to keep food warm
|
|
2
|
4108
|
March 31, 2017
|
|
Covered container?
|
|
34
|
13551
|
March 30, 2017
|
|
Searing using blowtorch?
|
|
2
|
2697
|
March 27, 2017
|
|
Multiple Costco Pork Tenderloins
|
|
2
|
2978
|
March 26, 2017
|
|
Duck Leg with orange
|
|
2
|
1944
|
March 23, 2017
|
|
Whole Turkey using Anova
|
|
1
|
1856
|
March 22, 2017
|
|
Reheating Frozen foods
|
|
2
|
2335
|
March 21, 2017
|
|
Multiple cuts of meat
|
|
1
|
1688
|
March 21, 2017
|
|
3.5 lb venison roast, frozen for the past 1.5 years. Can I cook it today?
|
|
3
|
4055
|
March 21, 2017
|
|
Reheating foods
|
|
1
|
1914
|
March 20, 2017
|
|
New to sous vide questions
|
|
1
|
1803
|
March 20, 2017
|
|
2.5kg Sirloin Joint Sous Vide, then Steaked and BBQed
|
|
1
|
2295
|
March 19, 2017
|
|
Anova purchased by Electrolux
|
|
8
|
2771
|
March 18, 2017
|
|
Venison sous vide recipes anyone?
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|
3
|
4452
|
March 18, 2017
|
|
Beef barley soup
|
|
2
|
1861
|
March 16, 2017
|
|
Bourbon Glazed Salmon w/ Sweet Potato Relish, Crispy Sage, Blue Grits
|
|
5
|
4896
|
March 12, 2017
|
|
Corned Beef Brisket
|
|
1
|
1646
|
March 10, 2017
|