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Whats your weekly prep look like?
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14
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3317
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May 1, 2017
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How to pre-cooked for your week?
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4
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2022
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April 30, 2017
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I Wanna Know About The Nerds
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12
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2088
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April 30, 2017
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Cooking a larger amount
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7
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2269
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April 30, 2017
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Porcini Crusted Flat Iron Steak
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3
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1793
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April 30, 2017
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72 hour ribs with honey
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6
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1684
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April 28, 2017
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Best way to cook baby back ribs
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3
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1995
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April 27, 2017
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Ox tails sous vide instead of the slow cooker
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11
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3415
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April 26, 2017
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Custard from ice cream
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4
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3872
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April 26, 2017
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Quick Dinner: Shrimp in Spicy Sriracha Mayo Sauce
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8
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3359
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April 25, 2017
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Beef tenderloin
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3
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3137
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April 24, 2017
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Happy Finger-lickin' Friday!
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12
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2044
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April 24, 2017
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Morton's Marinated Tri-Tip from Costco
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4
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12449
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April 22, 2017
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Paperback books
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2
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1861
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April 22, 2017
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Combo confit trial
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2
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1628
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April 18, 2017
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Pics Pls: The Tastiest Thing You Sous Vide This Week
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17
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3640
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April 17, 2017
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What temp and time for 7lb boneless ham?
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5
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2066
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April 16, 2017
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Beef short ribs, my favorite
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0
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1640
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April 16, 2017
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Pork Shank Sous Vide
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7
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4148
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April 14, 2017
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First sous vide brisket
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3
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1975
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April 14, 2017
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St. Louis Ribs- First Try
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4
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2901
|
April 14, 2017
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Do I increase time or temp?
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6
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2269
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April 14, 2017
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24-hr Pork Shoulder, faint meat smell emanating from bath
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5
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1865
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April 14, 2017
|
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When You Try To Sous Vide Tempeh
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2
|
1874
|
April 14, 2017
|
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Duration of cooking
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10
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4942
|
April 14, 2017
|
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Weighting your vacuum bags during cooking
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2
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5382
|
April 13, 2017
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Poached eggs in bag?
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13
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12725
|
April 13, 2017
|
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Putting more than 1 piece of meat in a bag to cook?
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4
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25226
|
April 13, 2017
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Bland and Dry
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40
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9810
|
April 12, 2017
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Does anyone try to prepare a full meal with the device?
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3
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2006
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April 11, 2017
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