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Roasting garlic in the APO
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1
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1052
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February 15, 2022
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Sous vide now eat later
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2
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847
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February 14, 2022
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CO2 Siphon Bottle for more than soda water?
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4
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847
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March 27, 2022
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Moved to new House now flickering lights
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14
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1419
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March 21, 2022
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Searing with a 1500 Watt hot air gun?
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6
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1069
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February 6, 2022
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Consumer Products Information Database. What is that really that you are using?
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0
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842
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January 27, 2022
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Stickies, and a suggestion for one.
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0
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574
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January 19, 2022
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My breakfast alternative, ‘soufflé’ pancakes.
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7
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1738
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September 26, 2022
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Request; existing product, or invention idea.
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5
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843
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January 10, 2022
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Burbot fillets Sous Vide. A.K.A. Lawyer, Pout Eel
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0
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845
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January 8, 2022
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Moved from Europe to USA
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4
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1160
|
February 18, 2024
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What's the lowest temp that pork can be cooked to pasteurization?
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2
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1661
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December 6, 2021
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Recipe disappeared from APO app
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3
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784
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April 9, 2025
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Helen Lee Schifter
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0
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757
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October 26, 2021
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Unbelievably good chicken :)
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3
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1088
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October 17, 2021
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Ice Bath VS Freezer
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7
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2811
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January 8, 2022
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Huge breakthrough for my SV cooking :)
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18
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1890
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October 10, 2021
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I know this is a REALLY tough question....
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13
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1483
|
September 9, 2021
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Anybody make infused cooking oils ???
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2
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875
|
September 2, 2021
|
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Vanilla extract with your Sous Vide ???
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8
|
2448
|
March 19, 2024
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Small Appliance Cover
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0
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645
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July 22, 2021
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Boneless beef ribs
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7
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1079
|
August 1, 2021
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Going to give Tri Tip steaks another try...
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12
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1097
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July 2, 2021
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Plz help me find a new cut of beef
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3
|
842
|
January 10, 2022
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How good is this going to be ?
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5
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798
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June 23, 2021
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Best Salmon I've ever cooked :)
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2
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961
|
June 10, 2021
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Suggestions for chicken please....
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9
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1030
|
June 17, 2021
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The torch was fun and all, but....
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0
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772
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May 29, 2021
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Thaw cooked piece
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1
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845
|
April 20, 2021
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8quarts of water, at 186 F
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6
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916
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June 13, 2021
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