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Raspberry pi magpi kit, able to control as google home?
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2
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2161
|
May 5, 2017
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Escalope from dutch cow
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2
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1765
|
May 4, 2017
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Recipe ideas for the boat?
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7
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2228
|
May 4, 2017
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Hanger Steak Pomme Puree / Brocolirabe
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3
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1839
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May 3, 2017
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Cloudy water reused after sous vide-ing eggs
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2
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2200
|
May 3, 2017
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Freezer bag torn
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1
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3013
|
May 3, 2017
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"What Do YOU Want!?"
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4
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2108
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May 3, 2017
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What's your favorite go to Sous Vide recipe?
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9
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4699
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February 8, 2015
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Vegetarian brussel sprouts
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2
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1979
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January 5, 2017
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Thanksgiving Share and Care
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5
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3893
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November 14, 2016
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Sous Vide Beverage, Anyone?
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2
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2275
|
March 8, 2015
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Pre-Searing or Post-Searing
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2
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2671
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December 30, 2014
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Octopus, seeking advice
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1
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1606
|
December 2, 2016
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Pork chops thinner than 1 inch
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4
|
1827
|
May 2, 2017
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4kg Veal Joint - How long does it need and what Temperature
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1
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1687
|
February 10, 2017
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64oz Tomahawk Ribeye
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4
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3631
|
May 2, 2017
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First Top Sirloin Roast
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5
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2233
|
May 1, 2017
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How to save a personal recipe? How to precisely set the timer?
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4
|
3184
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May 1, 2017
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Whats your weekly prep look like?
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14
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3309
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May 1, 2017
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How to pre-cooked for your week?
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4
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2014
|
April 30, 2017
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I Wanna Know About The Nerds
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12
|
2075
|
April 30, 2017
|
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Cooking a larger amount
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7
|
2264
|
April 30, 2017
|
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Porcini Crusted Flat Iron Steak
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3
|
1788
|
April 30, 2017
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72 hour ribs with honey
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6
|
1680
|
April 28, 2017
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Best way to cook baby back ribs
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3
|
1990
|
April 27, 2017
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Ox tails sous vide instead of the slow cooker
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11
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3379
|
April 26, 2017
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Custard from ice cream
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4
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3855
|
April 26, 2017
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Quick Dinner: Shrimp in Spicy Sriracha Mayo Sauce
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8
|
3342
|
April 25, 2017
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Beef tenderloin
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3
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3131
|
April 24, 2017
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Happy Finger-lickin' Friday!
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12
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2037
|
April 24, 2017
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