|
Experimenting With Tempeh - 2nd Try
|
|
1
|
1575
|
May 11, 2017
|
|
Ramen eggs are only a little tricky
|
|
1
|
2335
|
May 11, 2017
|
|
Timig to set for steaks
|
|
5
|
1828
|
May 10, 2017
|
|
Food safety question
|
|
5
|
1891
|
May 9, 2017
|
|
Casting Call ;)
|
|
1
|
1727
|
May 9, 2017
|
|
Sirloin steak with mushrooms and sweet potatoes
|
|
6
|
2549
|
May 8, 2017
|
|
Healthy Brunch Bowl!
|
|
2
|
1630
|
May 8, 2017
|
|
Tilapia, ready when I need it
|
|
5
|
1650
|
May 8, 2017
|
|
Dill Brined Steelhead, Carolina Gold Rice, Preserved Lemon
|
|
4
|
1765
|
May 8, 2017
|
|
Double duty today!
|
|
5
|
1653
|
May 7, 2017
|
|
How to brown a panko crust on chicken?
|
|
4
|
1643
|
May 6, 2017
|
|
Tell us your Sous Vide stories!
|
|
9
|
2308
|
May 6, 2017
|
|
Raspberry pi magpi kit, able to control as google home?
|
|
2
|
2162
|
May 5, 2017
|
|
Escalope from dutch cow
|
|
2
|
1766
|
May 4, 2017
|
|
Recipe ideas for the boat?
|
|
7
|
2238
|
May 4, 2017
|
|
Hanger Steak Pomme Puree / Brocolirabe
|
|
3
|
1843
|
May 3, 2017
|
|
Cloudy water reused after sous vide-ing eggs
|
|
2
|
2200
|
May 3, 2017
|
|
Freezer bag torn
|
|
1
|
3019
|
May 3, 2017
|
|
"What Do YOU Want!?"
|
|
4
|
2109
|
May 3, 2017
|
|
What's your favorite go to Sous Vide recipe?
|
|
9
|
4782
|
February 8, 2015
|
|
Vegetarian brussel sprouts
|
|
2
|
1979
|
January 5, 2017
|
|
Thanksgiving Share and Care
|
|
4
|
3893
|
November 14, 2016
|
|
Sous Vide Beverage, Anyone?
|
|
2
|
2276
|
March 8, 2015
|
|
Pre-Searing or Post-Searing
|
|
2
|
2673
|
December 30, 2014
|
|
Octopus, seeking advice
|
|
1
|
1607
|
December 2, 2016
|
|
Pork chops thinner than 1 inch
|
|
4
|
1833
|
May 2, 2017
|
|
4kg Veal Joint - How long does it need and what Temperature
|
|
1
|
1688
|
February 10, 2017
|
|
64oz Tomahawk Ribeye
|
|
4
|
3643
|
May 2, 2017
|
|
First Top Sirloin Roast
|
|
5
|
2236
|
May 1, 2017
|
|
How to save a personal recipe? How to precisely set the timer?
|
|
4
|
3191
|
May 1, 2017
|