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Does anyone try to prepare a full meal with the device?
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3
|
1984
|
April 11, 2017
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Sous Vide Fried Chicken, Yeasted Waffle w/ Smoked Gouda and Proscuitto, Sorghum
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5
|
2076
|
April 11, 2017
|
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Flavor in chicken breast
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9
|
3310
|
April 8, 2017
|
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First Sous Vide Cook
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5
|
2014
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April 8, 2017
|
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Cooking much longer than the recipes I find online?
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5
|
2450
|
April 7, 2017
|
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Non-pork Sausages
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2
|
1692
|
March 29, 2017
|
|
Worst QA/QC in biz
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|
1
|
1425
|
April 5, 2017
|
|
Ways to manually adjust the temperature?
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|
1
|
1571
|
April 5, 2017
|
|
Timer Issues on over night cook
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3
|
1624
|
April 3, 2017
|
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Duck Leg Confit
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6
|
2192
|
April 3, 2017
|
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How to keep food warm
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2
|
4065
|
March 31, 2017
|
|
Covered container?
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34
|
13460
|
March 30, 2017
|
|
Searing using blowtorch?
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|
2
|
2692
|
March 27, 2017
|
|
Multiple Costco Pork Tenderloins
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|
2
|
2938
|
March 26, 2017
|
|
Duck Leg with orange
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2
|
1933
|
March 23, 2017
|
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Whole Turkey using Anova
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|
1
|
1851
|
March 22, 2017
|
|
Reheating Frozen foods
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|
2
|
2323
|
March 21, 2017
|
|
Multiple cuts of meat
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|
1
|
1681
|
March 21, 2017
|
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3.5 lb venison roast, frozen for the past 1.5 years. Can I cook it today?
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3
|
4023
|
March 21, 2017
|
|
Reheating foods
|
|
1
|
1906
|
March 20, 2017
|
|
New to sous vide questions
|
|
1
|
1800
|
March 20, 2017
|
|
2.5kg Sirloin Joint Sous Vide, then Steaked and BBQed
|
|
1
|
2286
|
March 19, 2017
|
|
Anova purchased by Electrolux
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|
8
|
2764
|
March 18, 2017
|
|
Venison sous vide recipes anyone?
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|
3
|
4377
|
March 18, 2017
|
|
Beef barley soup
|
|
2
|
1854
|
March 16, 2017
|
|
Bourbon Glazed Salmon w/ Sweet Potato Relish, Crispy Sage, Blue Grits
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|
5
|
4867
|
March 12, 2017
|
|
Corned Beef Brisket
|
|
1
|
1636
|
March 10, 2017
|
|
Porksteaks need help
|
|
1
|
1438
|
March 10, 2017
|
|
Sousvide cheesecake
|
|
1
|
1479
|
March 6, 2017
|
|
SV-cooked food storage period and temperature
|
|
6
|
2277
|
March 6, 2017
|