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Nova side view scale drawing?
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1
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1129
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January 31, 2020
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Cooking 5 lbs. of Porterhouse Steaks
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5
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2061
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June 3, 2017
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Sirloin Steaks with Mushroom Cream Sauce
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6
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1908
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June 17, 2017
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Safe to re-use canning lids for making egg bites?
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5
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2060
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March 22, 2018
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Contiuous heating
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5
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1158
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November 1, 2019
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Multiple Costco Pork Tenderloins
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2
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2908
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March 26, 2017
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Sous Vide Smoked Beer Braised Short Ribs-way too much salt
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2
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2908
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April 9, 2015
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First attempt with Anova, steaks very under cooked
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3
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2518
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January 17, 2017
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App Preheating
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4
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2248
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May 27, 2017
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"Hard Boiled Eggs- what went wrong?" was flagged as spam
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1
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1994
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December 12, 2017
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Cooking then storing cold
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4
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2242
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August 26, 2017
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No LED display, flickering blue light on temp. wheel, no heat
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5
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2045
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December 2, 2020
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Interesting finding for Wi-Fi problem
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7
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1770
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June 19, 2020
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Impressive thermal stability!
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2
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1623
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January 3, 2018
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When to salt a roast
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4
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2224
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November 19, 2018
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how long to cook
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6
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1878
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June 24, 2019
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How to get pork belly skin super crispy/crunchy?
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6
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1876
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April 12, 2021
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Tallest and shortest containers to use
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1
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3505
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December 5, 2017
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Change to recipe times please @Anova
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1
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350
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October 28, 2023
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Stop/start Cook
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7
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1750
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March 16, 2019
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Newbie Help with Duck Confit
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6
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1869
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March 13, 2015
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Thoughts on Sous Vide and the Anova?
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7
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1746
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April 9, 2019
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How long do you cook 10 thick filet mignons
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5
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2011
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August 12, 2017
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Time adjustment for a smaller portion - Porchetta Recipe
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7
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1738
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June 12, 2018
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Any comments on salting frozen meat?
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1
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618
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May 27, 2022
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Sous Vide Picanha in the APO from #anovafoodnerd Vince! Check this video out!
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4
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1231
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March 20, 2022
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eye of round roast temp ?.
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8
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1631
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April 3, 2021
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Proofing Bread Dough on top of my Sous Vide setup?
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2
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2824
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December 6, 2016
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Turkey Thighs
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1
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3448
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July 4, 2015
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Sous vide here - finish there / ribs
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3
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2438
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January 13, 2018
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My breakfast alternative, ‘soufflé’ pancakes.
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7
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1720
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September 26, 2022
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Chicken question
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5
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1983
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April 12, 2015
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Hello all :) New here, and super excited about Sous Vide cooking ! :)
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5
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1114
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August 1, 2019
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Sharing the oven (multiple users, remote connection)
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5
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1981
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April 26, 2022
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Tasty Tri-tip recipe
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4
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2170
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September 22, 2017
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air fry baskets
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2
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2798
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March 17, 2021
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prepackaged salmon
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5
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1978
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January 22, 2018
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Noob here; meat juices in bag
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2
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1573
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March 3, 2019
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Chuck Roast over cooked
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6
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1831
|
December 12, 2019
|
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Lukewarm Food Temp
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4
|
2161
|
March 24, 2015
|
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Salsa in a sous vide??
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1
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3409
|
January 9, 2019
|
|
Need help with my 1st chicken cook.
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5
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1966
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April 17, 2018
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Customer Service
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4
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681
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February 12, 2023
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Can anyone help with information about making chocolate with the precision cooker?
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4
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2149
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June 28, 2015
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Timer Notification
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3
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1350
|
June 10, 2019
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Sous vide steak then chill/freeze .
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4
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2146
|
April 16, 2018
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Precision Vacuum Sealer Pro - does it really seal liquids?
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8
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1599
|
May 15, 2024
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Using more than one unit
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6
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1811
|
July 9, 2018
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Newbie - help??
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5
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1956
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January 31, 2018
|
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Do I count the time getting the food back to temp?
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3
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2395
|
June 12, 2016
|