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Reheating Sous Vide Turkey in the oven on Thanksgiving Day
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4
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2297
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November 7, 2019
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Picanha Roast
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5
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2091
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August 2, 2019
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Time variances: 2 to 6 hours for tri-tip?
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2
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2956
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December 27, 2017
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No LED display, flickering blue light on temp. wheel, no heat
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5
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2088
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December 2, 2020
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Small scallops sous vide
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3
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2552
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May 1, 2018
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Easy Buttery Potatoes
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2
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1657
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May 13, 2017
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Cooking 5 lbs. of Porterhouse Steaks
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5
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2082
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June 3, 2017
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SV Removes Salmonella From Eggshells.
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5
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1170
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February 16, 2020
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tenderness on prime, choice, select, steak
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4
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2275
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June 21, 2018
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Multiple Costco Pork Tenderloins
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2
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2935
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March 26, 2017
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Safe to re-use canning lids for making egg bites?
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5
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2075
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March 22, 2018
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Nova side view scale drawing?
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1
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1137
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January 31, 2020
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Cooking times
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3
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2539
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October 7, 2017
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First attempt with Anova, steaks very under cooked
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3
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2539
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January 17, 2017
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Sirloin Steaks with Mushroom Cream Sauce
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6
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1916
|
June 17, 2017
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Only sealing in Anova vacuum chamber.
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8
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1685
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May 23, 2023
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Cooking then storing cold
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4
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2258
|
August 26, 2017
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eye of round roast temp ?.
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8
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1683
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April 3, 2021
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Sous Vide Smoked Beer Braised Short Ribs-way too much salt
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2
|
2915
|
April 9, 2015
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Interesting finding for Wi-Fi problem
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7
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1784
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June 19, 2020
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"Hard Boiled Eggs- what went wrong?" was flagged as spam
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1
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2002
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December 12, 2017
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App Preheating
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4
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2251
|
May 27, 2017
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Sous Vide Picanha in the APO from #anovafoodnerd Vince! Check this video out!
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4
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1264
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March 20, 2022
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how long to cook
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6
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1894
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June 24, 2019
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Newbie Help with Duck Confit
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6
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1893
|
March 13, 2015
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Impressive thermal stability!
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2
|
1623
|
January 3, 2018
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When to salt a roast
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4
|
2232
|
November 19, 2018
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Sharing the oven (multiple users, remote connection)
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5
|
2032
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April 26, 2022
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air fry baskets
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2
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2870
|
March 17, 2021
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Tallest and shortest containers to use
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1
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3514
|
December 5, 2017
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How long do you cook 10 thick filet mignons
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5
|
2028
|
August 12, 2017
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Time adjustment for a smaller portion - Porchetta Recipe
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7
|
1755
|
June 12, 2018
|
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Thoughts on Sous Vide and the Anova?
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7
|
1751
|
April 9, 2019
|
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Stop/start Cook
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7
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1751
|
March 16, 2019
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Proofing Bread Dough on top of my Sous Vide setup?
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2
|
2849
|
December 6, 2016
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Customer Service
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4
|
697
|
February 12, 2023
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Any comments on salting frozen meat?
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1
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619
|
May 27, 2022
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|
Sous vide here - finish there / ribs
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3
|
2459
|
January 13, 2018
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My breakfast alternative, ‘soufflé’ pancakes.
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7
|
1738
|
September 26, 2022
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Noob here; meat juices in bag
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2
|
1591
|
March 3, 2019
|
|
Hello all :) New here, and super excited about Sous Vide cooking ! :)
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5
|
1125
|
August 1, 2019
|
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Don’t be stingy with Vacuum Sealer bags.
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7
|
974
|
December 1, 2023
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Chuck Roast over cooked
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6
|
1847
|
December 12, 2019
|
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Tasty Tri-tip recipe
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4
|
2184
|
September 22, 2017
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Turkey Thighs
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1
|
3449
|
July 4, 2015
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Chicken question
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5
|
1989
|
April 12, 2015
|
|
Really TUFF ribeye steaks Help!!
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6
|
1841
|
June 3, 2021
|
|
Salsa in a sous vide??
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1
|
3443
|
January 9, 2019
|
|
prepackaged salmon
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5
|
1986
|
January 22, 2018
|
|
Lukewarm Food Temp
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4
|
2170
|
March 24, 2015
|