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Ugh! (non-sous vide steak)
|
|
28
|
3807
|
July 10, 2018
|
|
Is Anova Cheap, or Environmental friendly to cook with? What is your gut feeling?
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|
11
|
1847
|
June 27, 2020
|
|
Cooking steaks with fat
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|
19
|
13806
|
February 28, 2016
|
|
Bland and Dry
|
|
40
|
9336
|
April 12, 2017
|
|
Baking Bread in the APO
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|
12
|
2884
|
April 21, 2022
|
|
New to Anova, cooking tenderloin. Help!
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|
13
|
2766
|
July 27, 2017
|
|
Reheating Lobster
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|
14
|
8375
|
February 14, 2022
|
|
Pausing / Taking a Break Mid-Way Through Cooking
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|
11
|
9249
|
August 11, 2017
|
|
Plastic taste of the chicken
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|
53
|
7651
|
August 31, 2018
|
|
Bacon wrapped Filet Mignon Medium Rare
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|
9
|
5613
|
May 25, 2020
|
|
Making Ribeye steaks
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|
19
|
3873
|
September 16, 2017
|
|
Option to turn off fan when the oven door is opened?
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|
10
|
1649
|
October 22, 2022
|
|
Cast Iron vs Carbon Steel --- Which is better for searing thick steaks?
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|
15
|
13526
|
July 13, 2020
|
|
Cooked my First Steak - It was overcooked
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|
23
|
11044
|
May 9, 2018
|
|
Descaling Questions Anova Oven
|
|
25
|
5967
|
January 12, 2022
|
|
Organs (tripe, brains, heart, livers,..)
|
|
9
|
9494
|
August 27, 2019
|
|
New App information
|
|
12
|
4611
|
December 16, 2021
|
|
Sous vide mashed potatoes
|
|
12
|
4609
|
November 23, 2017
|
|
Yoghurt propagation or yoghurt made with yoghurt
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|
21
|
6243
|
October 30, 2019
|
|
Defrosting?
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|
13
|
13800
|
May 9, 2018
|
|
Vacuum packed frozen steaks: salt in advance or not?
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|
26
|
5591
|
July 15, 2020
|
|
Searing in General
|
|
14
|
4167
|
November 29, 2017
|
|
Preheating Water
|
|
15
|
12650
|
August 7, 2017
|
|
Hi New Starter Here
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|
13
|
4223
|
October 2, 2017
|
|
Using Oil in the Bag
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|
15
|
12463
|
May 7, 2015
|
|
Duck Breast Texture
|
|
11
|
8058
|
December 18, 2016
|
|
Firmware upgrade
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|
19
|
10842
|
January 3, 2022
|
|
Cook a medium rare & a medium steak in same batch?
|
|
15
|
3760
|
May 9, 2018
|
|
Just bought an Anova? WELCOME!
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|
32
|
4643
|
June 22, 2018
|
|
Coleman Party Stacker alternative for UK users and steam question?
|
|
17
|
6182
|
September 16, 2018
|
|
Poached eggs in bag?
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|
13
|
12101
|
April 13, 2017
|
|
Do's and Don'ts Of Selecting Meat
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|
14
|
3663
|
December 17, 2017
|
|
Anybody Had This Issue?
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|
15
|
6305
|
October 8, 2023
|
|
What's everyone preferred searing method?
|
|
31
|
7874
|
July 28, 2017
|
|
Reuse the water?
|
|
14
|
11084
|
June 9, 2017
|
|
Vacuum Sealer VS Immersion Method
|
|
38
|
6728
|
August 10, 2017
|
|
Pastrami
|
|
38
|
6720
|
September 11, 2018
|
|
Who will take the step toward the next Connected Steam Oven
|
|
25
|
4620
|
September 3, 2020
|
|
After sous vide the vacuum bag was full with air
|
|
9
|
13212
|
July 10, 2018
|
|
I can't get a good sear.
|
|
20
|
8994
|
October 10, 2018
|
|
What to do after cook time finished?
|
|
10
|
12280
|
February 25, 2019
|
|
Power Outage During Long Cook
|
|
36
|
6672
|
March 15, 2018
|
|
Do you use the Anova to reheat anova cooked food?
|
|
10
|
12177
|
May 7, 2015
|
|
Vessel type for anova
|
|
24
|
7914
|
May 25, 2020
|
|
Is Anyone using the SousVide Supreme Universal Pouch Rack?
|
|
23
|
8068
|
January 24, 2016
|
|
How far down in pot should Anova be?
|
|
9
|
12388
|
August 27, 2018
|
|
KFC - Keto Fried Chicken SV
|
|
16
|
5333
|
December 19, 2017
|
|
Holding bags under water
|
|
38
|
6172
|
January 17, 2018
|
|
Sous Vide Cream Brule: Mason jars floating!
|
|
15
|
9516
|
October 29, 2019
|
|
Sealing liquids?
|
|
19
|
8451
|
December 2, 2017
|