|
Searing using blowtorch?
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|
2
|
2691
|
March 27, 2017
|
|
Freezer bag torn
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|
1
|
2999
|
May 3, 2017
|
|
Crème brûlée easy and tasty
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|
12
|
5819
|
August 2, 2018
|
|
Multiple Costco Pork Tenderloins
|
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2
|
2936
|
March 26, 2017
|
|
First Sous Vide Cook
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5
|
2013
|
April 8, 2017
|
|
EPIC Easy Chops
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4
|
2200
|
August 18, 2017
|
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Cooking much longer than the recipes I find online?
|
|
5
|
2450
|
April 7, 2017
|
|
New user. should base of device be resting on bottom of pan?
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12
|
21666
|
August 21, 2017
|
|
Duck Leg with orange
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|
2
|
1933
|
March 23, 2017
|
|
Beef tenderloin
|
|
3
|
3089
|
April 24, 2017
|
|
Ways to manually adjust the temperature?
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|
1
|
1571
|
April 5, 2017
|
|
Whole Turkey using Anova
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1
|
1851
|
March 22, 2017
|
|
Multiple cuts of meat
|
|
1
|
1681
|
March 21, 2017
|
|
Sirloin steak with mushrooms and sweet potatoes
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|
6
|
2536
|
May 8, 2017
|
|
Reheating Frozen foods
|
|
2
|
2323
|
March 21, 2017
|
|
Reheating foods
|
|
1
|
1905
|
March 20, 2017
|
|
New to sous vide questions
|
|
1
|
1800
|
March 20, 2017
|
|
3.5 lb venison roast, frozen for the past 1.5 years. Can I cook it today?
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|
3
|
4021
|
March 21, 2017
|
|
Cooking Meat and Veggies at the same time?
|
|
9
|
8374
|
August 7, 2018
|
|
Duration of cooking
|
|
10
|
4894
|
April 14, 2017
|
|
Beef barley soup
|
|
2
|
1852
|
March 16, 2017
|
|
De-crystalize honey with sous vide!
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|
9
|
14705
|
December 19, 2023
|
|
2.5kg Sirloin Joint Sous Vide, then Steaked and BBQed
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|
1
|
2286
|
March 19, 2017
|
|
So, I just bought a spiralizer
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|
5
|
2359
|
June 9, 2017
|
|
Corned Beef Brisket
|
|
1
|
1636
|
March 10, 2017
|
|
Porksteaks need help
|
|
1
|
1438
|
March 10, 2017
|
|
Chef Nicole - Sous Vide Homemade Corned Beef question
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7
|
3203
|
April 4, 2018
|
|
Escalope from dutch cow
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|
2
|
1760
|
May 4, 2017
|
|
Ribs that just fall off the bone
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|
5
|
5110
|
July 1, 2017
|
|
Sousvide cheesecake
|
|
1
|
1479
|
March 6, 2017
|