|
A couple of questions regarding Sous Vide
|
|
5
|
1800
|
March 3, 2020
|
|
Sosu vide food- does it have to be eaten immediately?
|
|
5
|
3195
|
November 3, 2017
|
|
Does the bag need to be fully vacuum sealed for vegetable cooking
|
|
3
|
3907
|
February 8, 2017
|
|
Time in hrs for whole pork shoulder (boneless) of 15lbs (7kg) at 145F (63C)
|
|
5
|
3188
|
January 1, 2017
|
|
Turducken
|
|
3
|
3904
|
December 10, 2017
|
|
Weight needed?
|
|
4
|
3490
|
October 23, 2017
|
|
frozen swordfish steaks
|
|
1
|
3103
|
November 27, 2017
|
|
freezing after cooking
|
|
6
|
2947
|
January 13, 2018
|
|
I tried a recipe from Pressure Luck ( Instant Pot)
|
|
6
|
1656
|
October 4, 2019
|
|
Inconsistent results when cooking ribeyes
|
|
5
|
3175
|
March 30, 2015
|
|
Noise of the Pro vs. the Cooker
|
|
7
|
1546
|
February 4, 2024
|
|
Homemade Tempeh Burder
|
|
0
|
1381
|
April 28, 2019
|
|
Rib tips
|
|
3
|
2182
|
February 10, 2018
|
|
Can I, may I make the announcement? ANOVA Precision Chamber Sealer!
|
|
5
|
1779
|
August 22, 2024
|
|
Alternative Sear
|
|
4
|
1943
|
June 14, 2018
|
|
Frozen and Mahi tuna
|
|
5
|
1773
|
April 7, 2022
|
|
Anova Customer Service and Warranty is non existent
|
|
3
|
3858
|
August 24, 2020
|
|
Bearnaise sauce
|
|
5
|
3149
|
March 20, 2023
|
|
Tall Cooking Vessel?
|
|
3
|
3849
|
February 17, 2017
|
|
Chicken Drumstick Question
|
|
4
|
3443
|
August 18, 2017
|
|
Pre-heating the water
|
|
5
|
3137
|
January 24, 2016
|
|
Best bags to use?
|
|
5
|
3134
|
November 29, 2022
|
|
Side Dishes
|
|
2
|
2490
|
February 28, 2018
|
|
Curry Duck
|
|
4
|
1928
|
August 29, 2017
|
|
Any experience with Chicken Tenderloins?
|
|
2
|
4425
|
March 2, 2017
|
|
Why did my Opah come out mushy
|
|
2
|
4418
|
March 28, 2018
|
|
Any one have a guideline for amount of food and time cooked?
|
|
2
|
4396
|
July 22, 2016
|
|
Outside round Steak
|
|
4
|
3404
|
June 29, 2018
|
|
Chicken breast at 130°
|
|
5
|
3107
|
January 10, 2022
|
|
Sous vide eggs then frying them to get hardened whites and soft yolks
|
|
3
|
3794
|
December 2, 2016
|
|
Medium and Medium Well Steak
|
|
2
|
2462
|
November 15, 2017
|
|
Totally overwhelmed. 😩. Why no detailed instructions with this tool?
|
|
5
|
1735
|
March 4, 2019
|
|
BBQ with different meats
|
|
5
|
1734
|
July 10, 2017
|
|
Saving Personal Recipe with App on phone
|
|
8
|
2514
|
December 29, 2016
|
|
Burgers through app undercooked
|
|
4
|
3372
|
December 29, 2016
|
|
This cooking is no good for me
|
|
8
|
2512
|
August 10, 2019
|
|
Corned Beef
|
|
7
|
2659
|
July 1, 2018
|
|
Pasteurized=Safe to cool in Anova bath?
|
|
6
|
2831
|
June 27, 2018
|
|
Anova precision cooker not circulating water
|
|
8
|
2496
|
June 6, 2024
|
|
For those days when one Precision Cooker just isn't enough
|
|
0
|
1327
|
December 24, 2014
|
|
RESCHEDULING UPDATE: Anova Culinary MeetUp in San Francisco!
|
|
8
|
2485
|
May 7, 2015
|
|
Anova in Restaurants
|
|
6
|
2814
|
January 25, 2018
|
|
Brisket
|
|
5
|
3035
|
August 27, 2022
|
|
How long is meat good after cooking without refrigeration?
|
|
3
|
3717
|
November 22, 2017
|
|
Recipe: Sous Vide Glazed [Red] Carrots
|
|
1
|
2955
|
November 11, 2017
|
|
Cooking a slice of cured country ham
|
|
3
|
3711
|
June 10, 2015
|
|
Water level low
|
|
5
|
3015
|
June 1, 2019
|
|
Oil for searing
|
|
7
|
2609
|
January 31, 2015
|
|
Reheat ham slices and mashed potatoes
|
|
0
|
1312
|
November 16, 2018
|
|
Shipping ripoff
|
|
2
|
1347
|
November 16, 2019
|