|
Does the bag need to be fully vacuum sealed for vegetable cooking
|
|
3
|
3906
|
February 8, 2017
|
|
Turducken
|
|
3
|
3899
|
December 10, 2017
|
|
Weight needed?
|
|
4
|
3487
|
October 23, 2017
|
|
Time in hrs for whole pork shoulder (boneless) of 15lbs (7kg) at 145F (63C)
|
|
5
|
3182
|
January 1, 2017
|
|
I tried a recipe from Pressure Luck ( Instant Pot)
|
|
6
|
1654
|
October 4, 2019
|
|
Inconsistent results when cooking ribeyes
|
|
5
|
3174
|
March 30, 2015
|
|
Homemade Tempeh Burder
|
|
0
|
1381
|
April 28, 2019
|
|
freezing after cooking
|
|
6
|
2934
|
January 13, 2018
|
|
Rib tips
|
|
3
|
2182
|
February 10, 2018
|
|
Alternative Sear
|
|
4
|
1943
|
June 14, 2018
|
|
frozen swordfish steaks
|
|
1
|
3062
|
November 27, 2017
|
|
Tall Cooking Vessel?
|
|
3
|
3848
|
February 17, 2017
|
|
Bearnaise sauce
|
|
5
|
3141
|
March 20, 2023
|
|
Anova Customer Service and Warranty is non existent
|
|
3
|
3844
|
August 24, 2020
|
|
Pre-heating the water
|
|
5
|
3134
|
January 24, 2016
|
|
Any experience with Chicken Tenderloins?
|
|
2
|
4425
|
March 2, 2017
|
|
Can I, may I make the announcement? ANOVA Precision Chamber Sealer!
|
|
5
|
1756
|
August 22, 2024
|
|
Curry Duck
|
|
4
|
1923
|
August 29, 2017
|
|
Frozen and Mahi tuna
|
|
5
|
1755
|
April 7, 2022
|
|
Why did my Opah come out mushy
|
|
2
|
4411
|
March 28, 2018
|
|
Side Dishes
|
|
2
|
2478
|
February 28, 2018
|
|
Chicken Drumstick Question
|
|
4
|
3413
|
August 18, 2017
|
|
Any one have a guideline for amount of food and time cooked?
|
|
2
|
4394
|
July 22, 2016
|
|
Outside round Steak
|
|
4
|
3402
|
June 29, 2018
|
|
Best bags to use?
|
|
5
|
3101
|
November 29, 2022
|
|
Sous vide eggs then frying them to get hardened whites and soft yolks
|
|
3
|
3791
|
December 2, 2016
|
|
Medium and Medium Well Steak
|
|
2
|
2461
|
November 15, 2017
|
|
Totally overwhelmed. 😩. Why no detailed instructions with this tool?
|
|
5
|
1734
|
March 4, 2019
|
|
BBQ with different meats
|
|
5
|
1733
|
July 10, 2017
|
|
Saving Personal Recipe with App on phone
|
|
8
|
2514
|
December 29, 2016
|
|
This cooking is no good for me
|
|
8
|
2512
|
August 10, 2019
|
|
Burgers through app undercooked
|
|
4
|
3370
|
December 29, 2016
|
|
Corned Beef
|
|
7
|
2650
|
July 1, 2018
|
|
Pasteurized=Safe to cool in Anova bath?
|
|
6
|
2830
|
June 27, 2018
|
|
Noise of the Pro vs. the Cooker
|
|
7
|
1487
|
February 4, 2024
|
|
For those days when one Precision Cooker just isn't enough
|
|
0
|
1327
|
December 24, 2014
|
|
RESCHEDULING UPDATE: Anova Culinary MeetUp in San Francisco!
|
|
8
|
2485
|
May 7, 2015
|
|
Anova in Restaurants
|
|
6
|
2812
|
January 25, 2018
|
|
How long is meat good after cooking without refrigeration?
|
|
3
|
3707
|
November 22, 2017
|
|
Brisket
|
|
5
|
3026
|
August 27, 2022
|
|
Cooking a slice of cured country ham
|
|
3
|
3703
|
June 10, 2015
|
|
Recipe: Sous Vide Glazed [Red] Carrots
|
|
1
|
2942
|
November 11, 2017
|
|
Shipping ripoff
|
|
2
|
1347
|
November 16, 2019
|
|
Oil for searing
|
|
7
|
2606
|
January 31, 2015
|
|
Is there a chart or general rule-of-thumb?
|
|
5
|
3005
|
February 7, 2017
|
|
Reheat ham slices and mashed potatoes
|
|
0
|
1308
|
November 16, 2018
|
|
Water level low
|
|
5
|
3002
|
June 1, 2019
|
|
Marinade settles to bottom.
|
|
8
|
1377
|
October 22, 2020
|
|
Duck Confit Risotto
|
|
3
|
2063
|
February 4, 2017
|
|
Raw foodism - cooking vegetables at 50 Celsius
|
|
6
|
2773
|
February 23, 2018
|