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Frozen and Mahi tuna
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5
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1814
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April 7, 2022
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A couple of questions regarding Sous Vide
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5
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1813
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March 3, 2020
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Can I use cling film instead of bag
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4
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1984
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March 25, 2019
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Can I, may I make the announcement? ANOVA Precision Chamber Sealer!
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5
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1811
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August 22, 2024
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frozen swordfish steaks
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1
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3134
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November 27, 2017
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Anova Kitchen Events
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8
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2626
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September 7, 2018
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I tried a recipe from Pressure Luck ( Instant Pot)
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6
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1671
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October 4, 2019
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Chicken breast at 130°
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5
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3206
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January 10, 2022
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Chalky White Residue
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3
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3926
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March 14, 2016
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Time in hrs for whole pork shoulder (boneless) of 15lbs (7kg) at 145F (63C)
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5
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3204
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January 1, 2017
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Sosu vide food- does it have to be eaten immediately?
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5
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3203
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November 3, 2017
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freezing after cooking
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6
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2965
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January 13, 2018
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Does the bag need to be fully vacuum sealed for vegetable cooking
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3
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3913
|
February 8, 2017
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Turducken
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3
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3909
|
December 10, 2017
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Weight needed?
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4
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3493
|
October 23, 2017
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Rib tips
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3
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2195
|
February 10, 2018
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Inconsistent results when cooking ribeyes
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5
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3183
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March 30, 2015
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Homemade Tempeh Burder
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0
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1382
|
April 28, 2019
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Alternative Sear
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4
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1953
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June 14, 2018
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Chicken Drumstick Question
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4
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3472
|
August 18, 2017
|
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Anova Customer Service and Warranty is non existent
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3
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3881
|
August 24, 2020
|
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Bearnaise sauce
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5
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3162
|
March 20, 2023
|
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Best bags to use?
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5
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3158
|
November 29, 2022
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Tall Cooking Vessel?
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3
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3864
|
February 17, 2017
|
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Pre-heating the water
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5
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3148
|
January 24, 2016
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Curry Duck
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4
|
1938
|
August 29, 2017
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Side Dishes
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2
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2500
|
February 28, 2018
|
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Connect Precision Cooker 3.0 to Wi-Fi
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1
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544
|
July 22, 2025
|
|
Why did my Opah come out mushy
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2
|
4434
|
March 28, 2018
|
|
Anova precision cooker not circulating water
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8
|
2559
|
June 6, 2024
|
|
Any experience with Chicken Tenderloins?
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|
2
|
4430
|
March 2, 2017
|
|
Outside round Steak
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4
|
3418
|
June 29, 2018
|
|
Any one have a guideline for amount of food and time cooked?
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2
|
4403
|
July 22, 2016
|
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Sous vide eggs then frying them to get hardened whites and soft yolks
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3
|
3808
|
December 2, 2016
|
|
This cooking is no good for me
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8
|
2532
|
August 10, 2019
|
|
Medium and Medium Well Steak
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2
|
2465
|
November 15, 2017
|
|
Corned Beef
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7
|
2683
|
July 1, 2018
|
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Burgers through app undercooked
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4
|
3380
|
December 29, 2016
|
|
Totally overwhelmed. 😩. Why no detailed instructions with this tool?
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5
|
1735
|
March 4, 2019
|
|
BBQ with different meats
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5
|
1734
|
July 10, 2017
|
|
Saving Personal Recipe with App on phone
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8
|
2515
|
December 29, 2016
|
|
Pasteurized=Safe to cool in Anova bath?
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|
6
|
2844
|
June 27, 2018
|
|
Marinade settles to bottom.
|
|
8
|
1401
|
October 22, 2020
|
|
For those days when one Precision Cooker just isn't enough
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|
0
|
1329
|
December 24, 2014
|
|
Recipe: Sous Vide Glazed [Red] Carrots
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|
1
|
2969
|
November 11, 2017
|
|
RESCHEDULING UPDATE: Anova Culinary MeetUp in San Francisco!
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|
8
|
2487
|
May 7, 2015
|
|
Brisket
|
|
5
|
3043
|
August 27, 2022
|
|
Anova in Restaurants
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|
6
|
2814
|
January 25, 2018
|
|
Oil for searing
|
|
7
|
2632
|
January 31, 2015
|
|
How long is meat good after cooking without refrigeration?
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|
3
|
3722
|
November 22, 2017
|