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Canning rhubarb sauce
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2
|
1595
|
July 17, 2017
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|
En français
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3
|
1379
|
June 23, 2019
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Problem with bacon
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2
|
1591
|
January 11, 2018
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Question about short ribs
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3
|
1377
|
May 15, 2018
|
|
Strange desert
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2
|
1588
|
May 12, 2021
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|
Chicken Breasts - Will this be okay?
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2
|
1587
|
January 31, 2019
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|
Oven light stays on even when oven not in use
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5
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1122
|
June 29, 2021
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|
How tender is too tender ?
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6
|
1036
|
September 3, 2020
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|
Thickness and bagging
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3
|
1370
|
December 16, 2014
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|
Impeller hitting cap
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2
|
1580
|
December 27, 2017
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|
Another Ice Bath Question
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1
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1935
|
June 28, 2018
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|
Making jam to keep
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1
|
1933
|
December 27, 2016
|
|
What's the lowest temp that pork can be cooked to pasteurization?
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|
2
|
1579
|
December 6, 2021
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|
Hardest duck leg ever - what should I NEVER do again?
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1
|
1932
|
January 19, 2016
|
|
Top of the rib?
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|
5
|
1112
|
September 12, 2019
|
|
PRE-prepared foods? Can they be cooked Sous Vide?
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|
3
|
1360
|
March 19, 2018
|
|
Newbie egg question
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3
|
1360
|
July 20, 2015
|
|
Epic Sourdough from Fred H. in the APO
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4
|
684
|
August 21, 2021
|
|
Something went wrong, cooker connected but can't see it in App
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5
|
624
|
January 26, 2023
|
|
A Little Ditty from Elton John!
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|
0
|
483
|
May 31, 2021
|
|
Technical Details of APO SV Mode?
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|
6
|
1026
|
November 3, 2020
|
|
Anova Nano. Plastic clamp surround disintegrating
|
|
5
|
1108
|
February 4, 2022
|
|
Sous Vide Top Sirloin Cap
|
|
2
|
1565
|
July 25, 2019
|
|
Christmas pudding w/ APC
|
|
0
|
2709
|
December 19, 2017
|
|
Pro Cooker stops heating - any solutions or tricks to restart to normal operation?
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|
3
|
1354
|
February 25, 2023
|
|
Searing with a 1500 Watt hot air gun?
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|
6
|
1022
|
February 6, 2022
|
|
APC Pro cannot connect to app after software update.
|
|
5
|
1101
|
April 17, 2024
|
|
Water usage question
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|
3
|
758
|
December 13, 2021
|
|
A gripe - unreliable APP info
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|
2
|
1554
|
December 24, 2017
|
|
App and PDF manual
|
|
3
|
1345
|
April 1, 2015
|
|
Reheating foods
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|
1
|
1898
|
March 20, 2017
|
|
Whole Chicken, Skinned and Broken Down
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|
4
|
1199
|
January 11, 2020
|
|
Kk4boz
|
|
3
|
1340
|
December 6, 2015
|
|
Big salmon filet
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|
5
|
1091
|
December 12, 2019
|
|
Chicken temperature
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|
3
|
1336
|
June 9, 2020
|
|
Reheat and Reverse Sear
|
|
5
|
1088
|
February 23, 2021
|
|
Beef cheeks
|
|
2
|
1538
|
September 8, 2019
|
|
Heating 2 steaks for rare and medium
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|
1
|
1881
|
January 3, 2018
|
|
My First Sous Vide Cook(s)
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|
2
|
1534
|
December 5, 2017
|
|
I'll try again. how about we try a new preservation technique
|
|
6
|
997
|
July 14, 2020
|
|
Multiple (redundant) seals with Foodsaver
|
|
1
|
1863
|
February 2, 2015
|
|
Proper Timer Setting?
|
|
3
|
1316
|
June 9, 2015
|
|
Cooking time
|
|
1
|
1854
|
August 31, 2015
|
|
Bone-in vs boneless pork chops
|
|
2
|
1507
|
August 21, 2020
|
|
Keto Sous Vide Recipes
|
|
0
|
2606
|
December 15, 2018
|
|
Spiral ham
|
|
2
|
1504
|
November 13, 2017
|
|
Chicken Breast
|
|
3
|
1299
|
January 29, 2020
|
|
Pretty darn good roast beef 🙂
|
|
5
|
1060
|
August 8, 2019
|
|
Size of pot
|
|
1
|
1828
|
January 21, 2016
|
|
60 minutes too long?
|
|
2
|
1486
|
April 7, 2016
|