Loss of Temp Overnight
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3
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1399
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March 29, 2020
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How to know what temperature to set at?
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2
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1614
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December 25, 2017
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Sous vide on bottom of pan?
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2
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1613
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January 1, 2019
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Temperature is not accurate.
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4
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1248
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April 8, 2021
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How tender is too tender ?
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6
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1054
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September 3, 2020
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Anova Nano. Plastic clamp surround disintegrating
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5
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1138
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February 4, 2022
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Turkey
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2
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1608
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November 4, 2018
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Canning rhubarb sauce
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2
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1608
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July 17, 2017
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Question
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3
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1391
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February 22, 2018
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Problem with bacon
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2
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1601
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January 11, 2018
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Oven light stays on even when oven not in use
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5
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1132
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June 29, 2021
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En français
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3
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1385
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June 23, 2019
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Marinate Prior to Cooking
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2
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1596
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February 7, 2018
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Question about short ribs
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3
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1382
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May 15, 2018
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App and PDF manual
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3
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1381
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April 1, 2015
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Chicken Breasts - Will this be okay?
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2
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1594
|
January 31, 2019
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Epic Sourdough from Fred H. in the APO
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4
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694
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August 21, 2021
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Another Ice Bath Question
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1
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1949
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June 28, 2018
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Strange desert
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2
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1589
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May 12, 2021
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Impeller hitting cap
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2
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1589
|
December 27, 2017
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PRE-prepared foods? Can they be cooked Sous Vide?
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3
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1375
|
March 19, 2018
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APC Pro cannot connect to app after software update.
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5
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1122
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April 17, 2024
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Sous Vide Top Sirloin Cap
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2
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1587
|
July 25, 2019
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Reheat and Reverse Sear
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5
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1121
|
February 23, 2021
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Hardest duck leg ever - what should I NEVER do again?
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1
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1941
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January 19, 2016
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Newbie egg question
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3
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1370
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July 20, 2015
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Thickness and bagging
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3
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1370
|
December 16, 2014
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Making jam to keep
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1
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1936
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December 27, 2016
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Top of the rib?
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5
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1112
|
September 12, 2019
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Smoked brisket: Ridiculously long cook. Ridiculously excellent results
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2
|
883
|
November 22, 2022
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A Little Ditty from Elton John!
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0
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483
|
May 31, 2021
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Technical Details of APO SV Mode?
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6
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1026
|
November 3, 2020
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Sous Vide Brisket Steaks
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8
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904
|
February 4, 2024
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Christmas pudding w/ APC
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0
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2710
|
December 19, 2017
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Kk4boz
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3
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1353
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December 6, 2015
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Water usage question
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3
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760
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December 13, 2021
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Chicken temperature
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3
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1350
|
June 9, 2020
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A gripe - unreliable APP info
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2
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1554
|
December 24, 2017
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Reheating foods
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1
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1902
|
March 20, 2017
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Whole Chicken, Skinned and Broken Down
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4
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1201
|
January 11, 2020
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My First Sous Vide Cook(s)
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2
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1545
|
December 5, 2017
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Big salmon filet
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5
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1092
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December 12, 2019
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Cleaning APO
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4
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1196
|
December 2, 2022
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Beef cheeks
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2
|
1543
|
September 8, 2019
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Heating 2 steaks for rare and medium
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1
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1886
|
January 3, 2018
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I'll try again. how about we try a new preservation technique
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6
|
1007
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July 14, 2020
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Multiple (redundant) seals with Foodsaver
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1
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1870
|
February 2, 2015
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Proper Timer Setting?
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3
|
1319
|
June 9, 2015
|
Bone-in vs boneless pork chops
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2
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1522
|
August 21, 2020
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Pretty darn good roast beef 🙂
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5
|
1076
|
August 8, 2019
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