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Does Anova customer support team exist?
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10
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1350
|
June 10, 2023
|
|
My APO died after only 3 years - your thoughts
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22
|
912
|
June 26, 2025
|
|
Fixing a RibEye Roast
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9
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1375
|
December 27, 2019
|
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3inch thick prime rib
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9
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1372
|
September 18, 2021
|
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New Steam Oven
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13
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1156
|
August 3, 2021
|
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Easy way to break up ground meat (SloppyJoe,Fajita,etc)
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9
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1361
|
March 14, 2021
|
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Soud Vide Turkey Breast Buffet
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14
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1108
|
December 29, 2020
|
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water tank size
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9
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1349
|
January 21, 2022
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I feel as if I've been unfairly treated
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13
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1137
|
April 26, 2021
|
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Sunday Roast
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10
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1274
|
May 4, 2020
|
|
Baby Backs....Part Deux
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13
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1126
|
November 17, 2019
|
|
Non-existent customer serivce?
|
|
9
|
1331
|
March 4, 2021
|
|
Lamb shank in Anova Precision Oven
|
|
9
|
1293
|
August 31, 2021
|
|
ZipLoc® bag leaking, defective from the dispenser.
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11
|
1151
|
March 18, 2022
|
|
Christmas prime rib
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9
|
1237
|
December 22, 2019
|
|
Child lock?
|
|
11
|
634
|
January 6, 2024
|
|
Steam Diverter and Drip Tray for Anova Precision Oven
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9
|
1226
|
January 31, 2022
|
|
Going to give Tri Tip steaks another try...
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12
|
1075
|
July 2, 2021
|
|
Oven: Connect oven to app
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|
9
|
1215
|
December 10, 2020
|
|
Continuous Beeping - Not Water Level
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12
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1062
|
December 20, 2024
|
|
Why does anova continue to show lack of being a quality company by ignoring basic features like an API?
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11
|
1090
|
December 31, 2023
|
|
Perforated Sheet Needed to Roast a Chicken
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|
12
|
1024
|
July 14, 2021
|
|
Voltage on Oven food probe?
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|
10
|
1093
|
September 22, 2021
|
|
Braising in the Precision Oven?
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|
10
|
1070
|
February 14, 2021
|
|
Popped eggs, how to prevent?
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|
11
|
1011
|
September 13, 2022
|
|
Suggestion for a cut of beef...
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|
10
|
1018
|
September 7, 2020
|
|
Sous Vide for FABRIC face masks...time/method?
|
|
9
|
1065
|
November 3, 2020
|
|
I don't know what I've Done Wrong
|
|
9
|
1053
|
March 30, 2020
|
|
Well done steak (I'm a sinner)
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|
13
|
880
|
June 20, 2021
|
|
Probe all over the map
|
|
11
|
937
|
August 2, 2021
|
|
Suggestions for chicken please....
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|
9
|
1005
|
June 17, 2021
|
|
APO races through custom (user-created) staged recipe
|
|
9
|
998
|
November 18, 2021
|
|
Why is once frozen seafood thawed for market?
|
|
10
|
905
|
August 30, 2022
|
|
APO Hong Kong Shipment
|
|
9
|
819
|
March 6, 2021
|
|
Concerned for safety!
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|
14
|
557
|
December 17, 2023
|
|
History missing in app
|
|
17
|
468
|
February 1, 2024
|
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What I hate about the internet when looking up "why's & wherefores"
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|
10
|
495
|
November 29, 2023
|
|
Farewell
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|
10
|
484
|
January 7, 2024
|
|
Cauliflower, a floaty bagged vegetable, how to resolve?
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|
12
|
409
|
February 7, 2024
|
|
Safe storage after searing
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|
9
|
427
|
November 3, 2024
|
|
Clamp on AN525-US00 1100w 3.0 model flimsy
|
|
10
|
347
|
February 26, 2024
|
|
Storage case for APC 3.0 1100W Wi-Fi AN525-US00 unit?
|
|
11
|
320
|
December 1, 2024
|
|
Does N.America "do" bavette steaks? ..recommended budget cut to try.
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|
9
|
320
|
June 29, 2024
|
|
What's the roll DIAMETER?
|
|
9
|
107
|
November 26, 2024
|
|
Cleaned my Oven with the Pink Stuff paste and a Scrub Daddy
|
|
5
|
7032
|
July 22, 2023
|
|
Some tips for beginners
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|
1
|
3252
|
December 19, 2017
|
|
Easy Recipes for Beginners
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|
0
|
12925
|
November 2, 2016
|
|
Silky Octopus
|
|
1
|
2293
|
July 30, 2018
|
|
Large boneless chuck roast
|
|
5
|
2159
|
March 4, 2018
|
|
10 Drool-Worthy Vegan Sous Vide Food Ideas
|
|
3
|
54138
|
October 2, 2019
|