Activation
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3
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1660
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December 15, 2017
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is it possible to turn on the anova via wifi when you are outside home?
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3
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2942
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June 9, 2020
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What is too long for a filet
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7
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2079
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May 31, 2018
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A new adventure
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3
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1653
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January 21, 2018
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Recommended Storage containers for Vacuum Sealer Pro
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1
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4148
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January 5, 2021
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Steak & kidney
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4
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2609
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July 17, 2021
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Replacement probe
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5
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2379
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October 25, 2022
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Recipe conversions....
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8
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1934
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May 1, 2021
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Eggless Chocolate Cake - Advice!
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7
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2049
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September 26, 2023
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Must the clamp be at the top of the unit
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2
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1878
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March 15, 2019
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New to Sous Vide and have some quesitons
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6
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2187
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April 8, 2016
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APO App - my wishlist
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4
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817
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April 30, 2022
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So, I just bought a spiralizer
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5
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2358
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June 9, 2017
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OMG Carrots!
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8
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1923
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May 17, 2015
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SF "Meatup" Photos
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6
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2180
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May 14, 2015
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Is Rust/Corrosion on Anova Precision Still an Issue?
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3
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2881
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June 12, 2015
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900 wt vs 1100 wt ?
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4
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814
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August 28, 2021
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About batch cooking
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4
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2566
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December 10, 2016
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When You Try To Sous Vide Tempeh
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2
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1860
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April 14, 2017
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Leg of Lamb
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7
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2025
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August 25, 2017
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Ramen eggs are only a little tricky
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1
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2275
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May 11, 2017
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Chicken wings for 24 hours
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2
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1857
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June 30, 2017
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Sous Vide this Chewy Roast a 2nd time? 1st time?
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7
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2010
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September 25, 2022
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Red snapper Times and Temps please?
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1
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4012
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August 11, 2019
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Buffalo-ish chicken wings
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2
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1841
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June 9, 2017
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The Anova Precision Cooker Lid is Here :)
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1
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4009
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December 11, 2018
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Zesty Cheesecake w/Blood Orange Jam
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3
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1593
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December 3, 2020
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Language is in Vietnamese. Need English, can’t change!
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7
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2003
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June 25, 2018
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Labeling food storage bags
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2
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3270
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January 23, 2017
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Alyssa made a misteak...
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6
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2139
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October 17, 2017
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Texture of Brisket
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8
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1885
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February 1, 2020
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Chewy steak help
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1
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3997
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January 16, 2018
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Copper River Salmon
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3
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2825
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June 27, 2015
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Turkey size?
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5
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2300
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February 6, 2015
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Two day sous vide insane?
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4
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2516
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February 19, 2017
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Good bbq chicken thigh recipe?
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2
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3247
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December 6, 2019
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Reheating Tri Tip roast
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2
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3241
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August 11, 2019
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When to start timing
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2
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1822
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February 25, 2019
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How to best use APC in a smallish pot/container?
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1
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2229
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July 6, 2017
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How to cross cut a piece of done steak
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5
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2286
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September 26, 2017
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Precision Pro Sealer and Reuseable Bags
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6
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2115
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December 29, 2022
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NY Strip
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8
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1861
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March 4, 2016
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The downside of Sous Vide
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4
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2494
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April 3, 2018
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What does the cooking time range mean?
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3
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2783
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January 15, 2015
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Whole Beef Sirloin
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3
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2778
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July 26, 2017
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Questions about the new Anova oven
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6
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2099
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March 26, 2021
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Is this steam exhaust normal?
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6
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1180
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November 22, 2021
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Steam-free and insulated home for APC
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5
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2266
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May 11, 2015
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Nano
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4
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1395
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August 21, 2018
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Cook pork butt in smaller pieces.
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7
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1960
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August 22, 2017
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