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Quick Dinner: Shrimp in Spicy Sriracha Mayo Sauce
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8
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3350
|
April 25, 2017
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Beef tenderloin
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3
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3134
|
April 24, 2017
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Happy Finger-lickin' Friday!
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12
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2040
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April 24, 2017
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Morton's Marinated Tri-Tip from Costco
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4
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12435
|
April 22, 2017
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Paperback books
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2
|
1861
|
April 22, 2017
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Combo confit trial
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2
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1626
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April 18, 2017
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Pics Pls: The Tastiest Thing You Sous Vide This Week
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17
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3637
|
April 17, 2017
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|
What temp and time for 7lb boneless ham?
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5
|
2063
|
April 16, 2017
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Beef short ribs, my favorite
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|
0
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1638
|
April 16, 2017
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|
Pork Shank Sous Vide
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7
|
4131
|
April 14, 2017
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First sous vide brisket
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3
|
1967
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April 14, 2017
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St. Louis Ribs- First Try
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4
|
2895
|
April 14, 2017
|
|
Do I increase time or temp?
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6
|
2266
|
April 14, 2017
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|
24-hr Pork Shoulder, faint meat smell emanating from bath
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|
5
|
1858
|
April 14, 2017
|
|
When You Try To Sous Vide Tempeh
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|
2
|
1872
|
April 14, 2017
|
|
Duration of cooking
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10
|
4936
|
April 14, 2017
|
|
Weighting your vacuum bags during cooking
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2
|
5382
|
April 13, 2017
|
|
Poached eggs in bag?
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|
13
|
12697
|
April 13, 2017
|
|
Putting more than 1 piece of meat in a bag to cook?
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|
4
|
25212
|
April 13, 2017
|
|
Bland and Dry
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|
40
|
9779
|
April 12, 2017
|
|
Does anyone try to prepare a full meal with the device?
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3
|
1998
|
April 11, 2017
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Sous Vide Fried Chicken, Yeasted Waffle w/ Smoked Gouda and Proscuitto, Sorghum
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5
|
2089
|
April 11, 2017
|
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Flavor in chicken breast
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|
9
|
3375
|
April 8, 2017
|
|
First Sous Vide Cook
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|
5
|
2018
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April 8, 2017
|
|
Cooking much longer than the recipes I find online?
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|
5
|
2461
|
April 7, 2017
|
|
Non-pork Sausages
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|
2
|
1697
|
March 29, 2017
|
|
Worst QA/QC in biz
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|
1
|
1429
|
April 5, 2017
|
|
Ways to manually adjust the temperature?
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|
1
|
1585
|
April 5, 2017
|
|
Timer Issues on over night cook
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|
3
|
1633
|
April 3, 2017
|
|
Duck Leg Confit
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|
6
|
2201
|
April 3, 2017
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