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Escalope from dutch cow
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|
2
|
1766
|
May 4, 2017
|
|
Recipe ideas for the boat?
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7
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2243
|
May 4, 2017
|
|
Hanger Steak Pomme Puree / Brocolirabe
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3
|
1844
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May 3, 2017
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Cloudy water reused after sous vide-ing eggs
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2
|
2210
|
May 3, 2017
|
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Freezer bag torn
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1
|
3026
|
May 3, 2017
|
|
"What Do YOU Want!?"
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4
|
2110
|
May 3, 2017
|
|
What's your favorite go to Sous Vide recipe?
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9
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4841
|
February 8, 2015
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Vegetarian brussel sprouts
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2
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1984
|
January 5, 2017
|
|
Thanksgiving Share and Care
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4
|
3900
|
November 14, 2016
|
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Sous Vide Beverage, Anyone?
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2
|
2279
|
March 8, 2015
|
|
Pre-Searing or Post-Searing
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2
|
2682
|
December 30, 2014
|
|
Octopus, seeking advice
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1
|
1611
|
December 2, 2016
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|
Pork chops thinner than 1 inch
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4
|
1835
|
May 2, 2017
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|
4kg Veal Joint - How long does it need and what Temperature
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|
1
|
1691
|
February 10, 2017
|
|
64oz Tomahawk Ribeye
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4
|
3656
|
May 2, 2017
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First Top Sirloin Roast
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5
|
2236
|
May 1, 2017
|
|
How to save a personal recipe? How to precisely set the timer?
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4
|
3207
|
May 1, 2017
|
|
Whats your weekly prep look like?
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14
|
3332
|
May 1, 2017
|
|
How to pre-cooked for your week?
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4
|
2031
|
April 30, 2017
|
|
I Wanna Know About The Nerds
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12
|
2096
|
April 30, 2017
|
|
Cooking a larger amount
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|
7
|
2277
|
April 30, 2017
|
|
Porcini Crusted Flat Iron Steak
|
|
3
|
1797
|
April 30, 2017
|
|
72 hour ribs with honey
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|
6
|
1693
|
April 28, 2017
|
|
Best way to cook baby back ribs
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|
3
|
2000
|
April 27, 2017
|
|
Ox tails sous vide instead of the slow cooker
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|
11
|
3442
|
April 26, 2017
|
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Custard from ice cream
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4
|
3883
|
April 26, 2017
|
|
Quick Dinner: Shrimp in Spicy Sriracha Mayo Sauce
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|
8
|
3369
|
April 25, 2017
|
|
Beef tenderloin
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|
3
|
3147
|
April 24, 2017
|
|
Happy Finger-lickin' Friday!
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|
12
|
2049
|
April 24, 2017
|
|
Morton's Marinated Tri-Tip from Costco
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|
4
|
12472
|
April 22, 2017
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