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Morton's Marinated Tri-Tip from Costco
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|
4
|
12414
|
April 22, 2017
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|
Paperback books
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|
2
|
1861
|
April 22, 2017
|
|
Combo confit trial
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|
2
|
1625
|
April 18, 2017
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|
Pics Pls: The Tastiest Thing You Sous Vide This Week
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|
17
|
3637
|
April 17, 2017
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|
What temp and time for 7lb boneless ham?
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|
5
|
2062
|
April 16, 2017
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|
Beef short ribs, my favorite
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|
0
|
1636
|
April 16, 2017
|
|
Pork Shank Sous Vide
|
|
7
|
4114
|
April 14, 2017
|
|
First sous vide brisket
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|
3
|
1967
|
April 14, 2017
|
|
St. Louis Ribs- First Try
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|
4
|
2891
|
April 14, 2017
|
|
Do I increase time or temp?
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|
6
|
2266
|
April 14, 2017
|
|
24-hr Pork Shoulder, faint meat smell emanating from bath
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|
5
|
1851
|
April 14, 2017
|
|
When You Try To Sous Vide Tempeh
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|
2
|
1870
|
April 14, 2017
|
|
Duration of cooking
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|
10
|
4934
|
April 14, 2017
|
|
Weighting your vacuum bags during cooking
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|
2
|
5380
|
April 13, 2017
|
|
Poached eggs in bag?
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|
13
|
12684
|
April 13, 2017
|
|
Putting more than 1 piece of meat in a bag to cook?
|
|
4
|
25205
|
April 13, 2017
|
|
Bland and Dry
|
|
40
|
9767
|
April 12, 2017
|
|
Does anyone try to prepare a full meal with the device?
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|
3
|
1994
|
April 11, 2017
|
|
Sous Vide Fried Chicken, Yeasted Waffle w/ Smoked Gouda and Proscuitto, Sorghum
|
|
5
|
2088
|
April 11, 2017
|
|
Flavor in chicken breast
|
|
9
|
3373
|
April 8, 2017
|
|
First Sous Vide Cook
|
|
5
|
2015
|
April 8, 2017
|
|
Cooking much longer than the recipes I find online?
|
|
5
|
2461
|
April 7, 2017
|
|
Non-pork Sausages
|
|
2
|
1697
|
March 29, 2017
|
|
Worst QA/QC in biz
|
|
1
|
1429
|
April 5, 2017
|
|
Ways to manually adjust the temperature?
|
|
1
|
1584
|
April 5, 2017
|
|
Timer Issues on over night cook
|
|
3
|
1632
|
April 3, 2017
|
|
Duck Leg Confit
|
|
6
|
2196
|
April 3, 2017
|
|
How to keep food warm
|
|
2
|
4116
|
March 31, 2017
|
|
Covered container?
|
|
34
|
13584
|
March 30, 2017
|
|
Searing using blowtorch?
|
|
2
|
2701
|
March 27, 2017
|