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Anova Chamber Sealer - Max size of the bags
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4
|
1457
|
December 4, 2023
|
|
Are they counterfeit devices?
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2
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1881
|
September 26, 2019
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Warmup and overall time
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2
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1879
|
December 12, 2014
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Rack of lamb
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4
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1455
|
December 16, 2015
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Weekend break - Sous Vide Style
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2
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1056
|
November 2, 2019
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Rib Roast - can Iseasoned and seal in advance
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4
|
1453
|
December 25, 2018
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Vacuum Sealing Liquids / Marinades?
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1
|
2296
|
April 7, 2018
|
|
Cooking cornish hens
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1
|
2290
|
December 29, 2016
|
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Australian Fish
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2
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1866
|
June 15, 2018
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2.5kg Sirloin Joint Sous Vide, then Steaked and BBQed
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1
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2285
|
March 19, 2017
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Timer Issues on over night cook
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3
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1613
|
April 3, 2017
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Ethernet port
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3
|
907
|
December 22, 2021
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Freezing Cooking and Refreezing
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2
|
1858
|
May 12, 2018
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Lamb Shoulder Bone Out.
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3
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1609
|
June 6, 2018
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Perfect poached eggs in shell
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3
|
1608
|
November 13, 2019
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Egg poaching
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2
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1855
|
July 26, 2017
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Pork Loin
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5
|
1309
|
January 3, 2020
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Beef barley soup
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2
|
1850
|
March 16, 2017
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Need Easy Pasta Recipes? Here's Three.
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2
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1849
|
October 2, 2019
|
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prime roast
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4
|
1431
|
December 6, 2018
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"Now cooking" display not counting down
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1
|
1271
|
March 11, 2019
|
|
Paperback books
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2
|
1845
|
April 22, 2017
|
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Saving Recipes To The Anova App
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|
1
|
2256
|
March 27, 2018
|
|
Food preparation under water bath for several hours before cook
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4
|
1426
|
November 23, 2015
|
|
When will the promised ability to save recipes be implemented?
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|
3
|
896
|
November 19, 2020
|
|
Newb Awaiting Arrival of Anova
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|
4
|
1423
|
May 27, 2015
|
|
Which anova is the "best"?
|
|
2
|
1835
|
April 17, 2015
|
|
Freezer bag tips
|
|
4
|
1421
|
August 5, 2019
|
|
Precision cooker or precision Pro?
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|
5
|
1297
|
September 2, 2021
|
|
What was your eye opening moment
|
|
4
|
1414
|
May 2, 2015
|
|
Ice Bath Questions - Coming from Mellow Device
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4
|
1410
|
June 22, 2019
|
|
Hungarian/Eastern European Yeast Dumplings
|
|
2
|
1820
|
December 21, 2016
|
|
Unpacking
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|
4
|
1409
|
March 17, 2015
|
|
Disappointing tenderloin
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4
|
1408
|
January 25, 2019
|
|
Time, weight, temperature converstions?
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|
1
|
2226
|
October 3, 2016
|
|
New anova cooker not work circulation
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|
6
|
1189
|
October 10, 2019
|
|
Does searing and grilling affecting the quality?
|
|
2
|
1816
|
June 10, 2017
|
|
When are you selling the Nano to Singapore
|
|
4
|
1401
|
October 17, 2018
|
|
Tender chiken !!
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|
1
|
1244
|
December 18, 2017
|
|
Anyone veed-ed a "Beyond Burger" (or similar) yet!?
|
|
7
|
1105
|
February 2, 2022
|
|
Salted pork has the texture of being brined too long
|
|
2
|
1804
|
December 6, 2016
|
|
How to cook egg yolks for carbonara sauce
|
|
1
|
2201
|
December 12, 2016
|
|
Wagyu recommendations?
|
|
1
|
2200
|
June 29, 2015
|
|
Choosing between Vacuum Sealer and the Vacuum Sealer Pro
|
|
1
|
2197
|
March 9, 2022
|
|
Is there a way to turn off the light without using the app?
|
|
8
|
1033
|
October 9, 2022
|
|
Multi Roast Cook / When to drain?
|
|
3
|
1547
|
December 8, 2017
|
|
Blond chocolate
|
|
3
|
1546
|
October 16, 2015
|
|
Tuna anyone?
|
|
2
|
1784
|
March 24, 2018
|
|
Temperature for veal
|
|
1
|
2184
|
February 18, 2017
|
|
Proper temp&time
|
|
2
|
1783
|
December 26, 2016
|