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Device Usability Feedback
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28
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3412
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November 1, 2014
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Calling all Mothers!
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11
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2969
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August 8, 2017
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Does anyone do simple things, like hot dogs, in your APC?
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12
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2835
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April 18, 2018
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Just finished my Chuck Roast
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18
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1311
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December 6, 2021
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Anova Oven: Pizza/Bread Stone/Steel recommendations?
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12
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4993
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April 9, 2021
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Grey band around steak despite using sous vide
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12
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4979
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October 20, 2020
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Oven steam function inconsistent or not working
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10
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5394
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November 17, 2020
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How to turn off email notification
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27
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3367
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January 9, 2018
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New model
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11
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5111
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December 6, 2019
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What's on your Anova hardware wish list?
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21
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3770
|
August 19, 2017
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New APC cannot connect to iPhone
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31
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3106
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February 27, 2021
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not circulating...
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10
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5247
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October 22, 2019
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Need advise on cooking a pork loin roast
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16
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2369
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December 21, 2017
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Chicken and potatoes
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14
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4483
|
February 14, 2018
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The Nano Is Finally Here!
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10
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5228
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June 21, 2017
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Ribeye on bone/Cote de Boeuf
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9
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5474
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December 30, 2021
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Precision Deep Frying
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9
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5454
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February 22, 2017
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Adjusting Portions
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18
|
3938
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August 23, 2018
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Bottom Container Grate?
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13
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4548
|
September 15, 2018
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Having leftovers
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13
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4535
|
July 14, 2020
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best pork tenderloin I've ever cooked
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17
|
2248
|
November 19, 2019
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UK delivery - Any update?
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36
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2765
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December 15, 2021
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Hello All, looking for a cambro lid in canada
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14
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4333
|
December 10, 2016
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Long cook time for pulled pork/Boston butt
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10
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5049
|
September 6, 2018
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Coleman 24 can cooler
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12
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4589
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April 5, 2018
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First cook with Anova
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10
|
1577
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January 18, 2019
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Cold smoke Boston Butt.
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12
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4580
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July 14, 2019
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Steak overcooked and not even completely browned
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22
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3437
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October 5, 2019
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Chicken doneness
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16
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3989
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December 20, 2017
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Concerned about the flickering
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13
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4375
|
December 9, 2020
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Tools for Accurate Temp Measurement
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16
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3963
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April 2, 2015
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Only one number needed
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10
|
1556
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October 30, 2020
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Sourdough Bread Baking - best settings
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17
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2154
|
December 15, 2023
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Two step heating
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11
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4686
|
May 19, 2024
|
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Duration of cooking
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10
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4891
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April 14, 2017
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Pork shoulder - skin on
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14
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4175
|
March 5, 2020
|
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Cod roe sousvide?
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9
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5097
|
September 16, 2023
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Can I use sous vide to circulate cold liquids?
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10
|
4806
|
October 14, 2019
|
|
Smoked gammon
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19
|
3554
|
December 24, 2018
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Advise needed.... from a Steak Guru
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16
|
3853
|
May 14, 2017
|
|
Is using distilled water absolutely necessary in the APO?
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10
|
4786
|
November 20, 2021
|
|
The ANOVA Precision Cooker Container
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27
|
2993
|
April 17, 2022
|
|
Sous Vide Creamy Cheddar and Bacon Egg Bites
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17
|
2096
|
June 9, 2020
|
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Vacuum seal
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16
|
3804
|
February 13, 2018
|
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Chateaubriand
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17
|
3678
|
December 5, 2017
|
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Uncommonly Low Steak Temps?
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13
|
4120
|
December 31, 2017
|
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St Louis Ribs Question
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24
|
3067
|
August 19, 2019
|
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Beef Short Ribs
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11
|
4398
|
November 6, 2017
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Pics Pls: The Tastiest Thing You Sous Vide This Week
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17
|
3580
|
April 17, 2017
|
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Can I Go From Freezer to Sou-Vide directly?
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9
|
4799
|
June 23, 2018
|