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Eggs Benedict. THE BEST BRUNCH!
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15
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7689
|
March 18, 2023
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New Sous Vide User? What Are Your Burning Qs?
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403
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46009
|
December 30, 2021
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Sous Vide Egg Bites @ Starbucks Recipe?
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59
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68125
|
March 8, 2019
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Sous vide cocktails
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16
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9619
|
February 11, 2024
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UPDATE: MultiCook + MultiStep Function
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64
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12202
|
August 18, 2021
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Best Vessels/Containers for Precision Cooking
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94
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50810
|
November 11, 2018
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Cooler Cooker
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24
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6224
|
November 30, 2017
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Crème brûlée easy and tasty
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12
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5607
|
August 2, 2018
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Another 54C gem... Beef cheeks
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55
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24078
|
March 30, 2022
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Stasher bags -- vacuum sealed
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22
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14862
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October 29, 2022
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Beef Wellington
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10
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3347
|
May 18, 2018
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Corned Beef Dinner
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12
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2922
|
May 5, 2020
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Clarified butter via sous vide
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27
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17236
|
November 12, 2023
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|
Sous Vide Caesar-Parmesan Chicken
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10
|
4076
|
June 15, 2018
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|
De-crystalize honey with sous vide!
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9
|
13206
|
December 19, 2023
|
|
Coleman Stacker - The Perfect Cooler
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40
|
20590
|
February 3, 2019
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|
You Can Now Print, Share, Save Recipes!
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18
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5176
|
December 16, 2018
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|
What tips do you have for new sous viders?
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31
|
10374
|
March 20, 2018
|
|
New Anova App Horrible
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43
|
7098
|
November 24, 2019
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Flank steak time trials
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11
|
4062
|
February 22, 2018
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APO - First real bake > Brötchen (hard rolls)
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9
|
1284
|
December 12, 2022
|
|
How much water? How many steaks?
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16
|
48509
|
June 11, 2018
|
|
Sous Vide steak in advance? (served same day)
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26
|
64599
|
August 30, 2019
|
|
1st Cook: The (So) Basics of Time and Temps
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17
|
7681
|
January 11, 2019
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Searing for beginners
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104
|
17656
|
January 13, 2020
|
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Keep bags from floating
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49
|
45309
|
August 10, 2017
|
|
Ice Bath is Back!
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|
20
|
11748
|
February 25, 2020
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|
Save Your Own Recipes (In App)
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38
|
7813
|
June 18, 2023
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|
APO water tank stress cracks
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85
|
9232
|
March 25, 2022
|
|
Turn off at end of timer
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120
|
7274
|
January 1, 2024
|
|
What was the first thing you cooked?
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144
|
20240
|
March 17, 2020
|
|
Water Temperature and when to put your meats in
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13
|
36370
|
December 25, 2017
|
|
Nano Now Available Internationally!
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|
49
|
10604
|
May 16, 2018
|
|
Oven randomly shuts off after latest firmware
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75
|
4570
|
February 6, 2024
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|
Ikea Bag Holder DIY upgrade
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|
9
|
6254
|
February 23, 2018
|
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Pork tenderloins in the vacuum bag from store
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|
12
|
30169
|
December 4, 2019
|
|
Still tough after many hours of cooking
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29
|
10847
|
August 1, 2023
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|
Using an old cooler for slow cooking - experiences
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13
|
4899
|
July 7, 2017
|
|
Newbie Intro: Share Your First Experience, Questions & Comments
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|
60
|
12798
|
July 26, 2019
|
|
Bottom round or prime rib? Hard to tell.
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|
9
|
5290
|
July 4, 2017
|
|
"Free flow" of water around food packets
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|
12
|
8069
|
November 4, 2017
|
|
Sous vide muffin tin egg bites
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|
10
|
8489
|
February 6, 2017
|
|
Why does my steak look so pale?
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|
15
|
39386
|
November 2, 2020
|
|
API in 2021?
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|
43
|
4205
|
January 18, 2024
|
|
Sous-Vide Baked Potato?
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|
17
|
35162
|
January 1, 2021
|
|
Sous-Vide food safety OR How to keep everyone alive
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|
17
|
34753
|
March 5, 2020
|
|
Frozen chicken - How long?
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|
11
|
42360
|
June 27, 2018
|
|
1st Cook: Can I Use Anova Manually?
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|
22
|
17110
|
February 23, 2019
|
|
Oven restarting thread, updates&fixes
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|
44
|
6576
|
August 23, 2021
|
|
MultiCook update
|
|
15
|
6178
|
May 25, 2018
|