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Does the water have to be at temp before putting food in?
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4
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12515
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November 27, 2016
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Newbie: questions on thickness and frozen state...
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3
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7765
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June 26, 2017
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1st Cook: How Can I Cook Sous Vide Vegetables?
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1
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5841
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August 23, 2017
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What I learned: Sous Vide Beans
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4
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2049
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July 26, 2018
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Cooked Right, Not Warm Enough
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2
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2631
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December 29, 2016
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Pork fillet with mulberry gastrique
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2
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2427
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May 30, 2017
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scaling cook times for smaller portions
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4
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5872
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January 13, 2018
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A Unique Sous Vide Guide
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0
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2244
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May 15, 2015
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TIP: Other uses for your Sous Vide water bath - Plate Warming
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4
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3106
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December 13, 2016
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IFTTT support for WiFi
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3
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3399
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July 14, 2018
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Anova Precision Cooker PDF Manual
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4
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29711
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June 14, 2020
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Eye Round Roast
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7
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12997
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May 12, 2020
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Vacuum hose for Anova Vacuum Chamber
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1
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1429
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September 22, 2022
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Rib-Eye Steak with Cacoa & Chili
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8
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2107
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August 1, 2018
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Large Group Cooking ideas plus cooking vessel size recommendatino
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5
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8013
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June 24, 2017
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Sous Vide version of classic Santa Maria Tri-Tip with red-wine reduction sauce
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2
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1997
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May 31, 2017
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Sous Vide Sausage with Puerto Rican Style Beans
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7
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2148
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March 8, 2018
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Cooking red meat at 70C
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2
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3502
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February 12, 2017
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Spiral Half Ham
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1
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2393
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January 10, 2019
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Pink tenderloin steak
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1
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1339
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July 18, 2017
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Holiday Food Safety Reminder
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3
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926
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December 24, 2019
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First Bottom Round Roast
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6
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12448
|
March 25, 2016
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Insulating a pot using Reflectix
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8
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6075
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November 29, 2023
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The Anova is a fabulous yogurt maker
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7
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3591
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July 17, 2019
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The saviour of the single man
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4
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1432
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March 24, 2018
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Black Garlic
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5
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4134
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October 23, 2018
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Successfully Proofing Sourdough Starter via Sous Vide
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7
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11073
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March 23, 2021
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Sous-Vide Has Many Fathers, including A Retired Army Colonel: The Surprising History of Sous Vide
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3
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1562
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May 11, 2018
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Can you run a temperature profile?
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2
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1769
|
May 12, 2018
|
|
Single Diner Mary had a little LAMB
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8
|
1803
|
November 11, 2017
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Hard Case for Anova SV (BT and Wi-Fi)
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4
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2366
|
October 30, 2017
|
|
Country style pork ribs?
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8
|
17626
|
April 14, 2018
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KFC Chiken wings [`KETO`]
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5
|
3815
|
November 11, 2017
|
|
Air frying after sous vide?
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4
|
7393
|
March 11, 2021
|
|
Best & Cheapest Beef Cuts for Steaks
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7
|
10014
|
June 21, 2017
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Vacuum sealing with marinade or liquid... Possible?
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2
|
5090
|
October 12, 2017
|
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Reheating steak
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5
|
20066
|
February 9, 2018
|
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Setting up Your First Cook
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4
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12286
|
November 7, 2016
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Reheat Turkey Breast
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5
|
11127
|
November 27, 2017
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General awe at this oven
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3
|
759
|
December 1, 2021
|
|
How to switch to Celsius?
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3
|
23782
|
May 12, 2017
|
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Video: The Immersion Method
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3
|
13361
|
November 25, 2017
|
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Amazing Pork Tenderloins
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1
|
1877
|
January 7, 2019
|
|
Babish bakes bread in the APO! Must see video!
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8
|
881
|
December 12, 2021
|
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Wild Pigeon breast
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|
2
|
2691
|
December 10, 2016
|
|
Beef Tri Tip ! My best SV ever 😀
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4
|
1145
|
August 26, 2019
|
|
Start with meat at room temp?
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|
6
|
16835
|
January 11, 2017
|
|
BBQ Sous Vide Tempeh
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4
|
3521
|
May 16, 2017
|
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Mother's Day Sale!
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3
|
3854
|
April 29, 2018
|
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Multiple cuts of meat
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1
|
1677
|
March 21, 2017
|