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Silicone Egg Bite Form
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10
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8739
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November 10, 2023
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When do you place your food into the water
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21
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6131
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September 3, 2023
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Regarding seasoning and searing...
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20
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6248
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December 8, 2020
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Ice Bath timing question
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17
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6716
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August 23, 2018
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maintaining serving temps?
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21
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3414
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September 3, 2018
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Meatloaf
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17
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3757
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August 29, 2017
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Beware the Costco meat label.
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24
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5656
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December 4, 2024
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PORK TENDERLOIN QUESTION
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14
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7187
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October 10, 2021
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Help with small sirloin tip roast
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12
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7656
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March 21, 2021
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Your pet peeves
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20
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3368
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May 17, 2018
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Beef tendon temp & time?
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23
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5588
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March 10, 2021
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Strip Steak overcooked @ 128 degrees
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19
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6116
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January 25, 2018
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London Broil... Top round... or Picanha.....
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24
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5392
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August 8, 2019
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Country style boneless pork ribs ?
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10
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4517
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October 9, 2019
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Can you Cook a Crème Brûlée a Day or Two in Advance
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10
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2538
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August 24, 2017
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Lack of flavor
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19
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5935
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March 11, 2022
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24 Can Coleman Doesn't Seem Right
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18
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6085
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March 18, 2018
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Sous Vide means "under vacuum" but that's not always the best way to cook ...
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16
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6409
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October 14, 2017
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chicken, pork, whats next?
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20
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3218
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January 23, 2018
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What new place have you discovered sous vide being served?
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12
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7228
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February 28, 2018
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Tri Tip
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17
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6118
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July 16, 2019
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Exploring Sous Vide Lessons
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14
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2116
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February 11, 2019
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What inspires you to cook?
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16
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3506
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August 18, 2017
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Sustainable Cooking?
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30
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4595
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October 27, 2021
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Multiple Large Beef Tenderloins
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15
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6312
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August 19, 2019
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Sous Vide Racks for Canada
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16
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6012
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August 16, 2017
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Pancake steak
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32
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4310
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June 27, 2018
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Anova Firmware Update
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15
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6153
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November 4, 2014
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Prime Ribeye
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10
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4156
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March 17, 2018
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Prime Rib
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9
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4332
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January 3, 2018
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First timer sous vide steak- What went wrong?
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11
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7018
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July 10, 2018
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can we talk bread?
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57
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3191
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August 10, 2023
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Developer Resources
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35
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4019
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November 24, 2014
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Quieter Vacuum Sealer
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12
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6676
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February 22, 2018
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Spaghetti sauce
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23
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4891
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March 10, 2018
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A Steak Question
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11
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3863
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January 14, 2017
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Ziplock cooking bags
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16
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5767
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February 2, 2023
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Newbe with beginner questions
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9
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4213
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December 16, 2017
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Anova Recipe Club #2 - Hoisin-Glazed Pork Tenderloin
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24
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4713
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May 7, 2015
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Timer control ON/OFF on APO
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22
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2761
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July 9, 2024
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Dry Steak
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11
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6761
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March 4, 2016
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Who's Pre ordered new one
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38
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3749
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October 27, 2019
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Why do folks wash their meats?
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30
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4202
|
October 18, 2018
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Bone-in Meats
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20
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5068
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February 23, 2019
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|
Wide sous vide bags
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10
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6993
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April 2, 2019
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|
What are some foods you thought you hated, but turned out your parents just sucked at cook them?
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32
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4037
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July 16, 2018
|
|
Best cooking vessel
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16
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5609
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April 30, 2015
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Searing for a dinner party crowd - can't use my cast iron
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30
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4143
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May 18, 2018
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|
Here's Some Updates on Nano
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9
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4073
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May 23, 2018
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Pan - which one to buy?
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28
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4201
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December 4, 2017
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