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Precision Pro Sealer and Reuseable Bags
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6
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2070
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December 29, 2022
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Is this steam exhaust normal?
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6
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1163
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November 22, 2021
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Searing in ridged or non-ridged cast iron grill pan
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4
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2443
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July 24, 2015
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Internal Temp LOWER than Circulation water Temp
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5
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2212
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June 14, 2019
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Sous Vide Steak tonight, Grill tomorrow... Safe? Quality?
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4
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2423
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September 12, 2018
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Pro update / connection failed
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8
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1805
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November 6, 2020
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Sous Vide this Chewy Roast a 2nd time? 1st time?
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7
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1905
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September 25, 2022
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Did I miss April fool's day???
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8
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1795
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October 30, 2018
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Chewy Ribeye
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4
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2407
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May 14, 2015
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Soup - For 12+ hours
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5
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2194
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August 30, 2017
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Anova Sous Vide Precision Cooker
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4
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2402
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October 17, 2018
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skirt steak for my wedding ..help
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6
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2030
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August 28, 2017
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Temperature Accuracy
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5
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2192
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July 15, 2020
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Leg of lamb oven
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6
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2029
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April 4, 2021
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Danger Zone
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5
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2181
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December 6, 2014
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If you had to do a 3-course meal (all sous vide) to impress someone, what would you make?
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5
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2175
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June 11, 2018
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Egg Yolk Recipes
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4
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2380
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April 9, 2015
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Sous vide whole Turkey?
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4
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2379
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November 22, 2017
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Cooking a Whole Lobster
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4
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2374
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January 13, 2015
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20 Lbs Prime Rib Roast - Boneless
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5
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2167
|
December 27, 2019
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Sous Vide Peach Cobbler
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5
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2165
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February 15, 2017
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bbq ribs
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6
|
2000
|
September 5, 2017
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Pork Shoulder
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3
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2642
|
March 4, 2017
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Multicook Capability
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6
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1997
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July 28, 2018
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Magnetic base?
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3
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2640
|
January 8, 2018
|
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St. Louis ribs
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3
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1468
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July 10, 2019
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Cooking Steaks for a very large group?
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5
|
2127
|
March 22, 2019
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Mystery ingredient in Coconut Flan
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7
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1842
|
September 7, 2017
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|
Monoprice's Precision Cooker clone...
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3
|
2598
|
July 8, 2017
|
|
Sausages in a commercial establishment
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8
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1731
|
October 19, 2020
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|
4th of July Weekend in the US
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1
|
2060
|
December 8, 2020
|
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Non-pork Sausages
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2
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1680
|
March 29, 2017
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chicken and steak fajitas cooked together. What do you think?
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3
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2588
|
February 15, 2019
|
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Beef bottom round
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4
|
2313
|
September 26, 2017
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My 1St Sous Vide With Anova PC2
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8
|
1719
|
June 9, 2015
|
|
Tender boneless chicken: soy sauce vs
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1
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2049
|
December 10, 2016
|
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Really easy sous vide chicken legs with a side of pearl barley
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2
|
1672
|
July 17, 2018
|
|
Best Salmon I've ever cooked :)
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2
|
940
|
June 10, 2021
|
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Cutting Hole in Cambro Lid
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2
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2971
|
June 4, 2015
|
|
Hainanese Chicken
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5
|
2097
|
February 27, 2018
|
|
Significance of blue-lit wheel
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|
5
|
2097
|
January 30, 2015
|
|
Reheating Sous Vide Turkey in the oven on Thanksgiving Day
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4
|
2291
|
November 7, 2019
|
|
Precision Vacuum Sealer Pro - does it really seal liquids?
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|
8
|
1707
|
May 15, 2024
|
|
Need help in sending Sous vide hanger steak...
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8
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1705
|
July 10, 2018
|
|
Picanha Roast
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5
|
2085
|
August 2, 2019
|
|
Time variances: 2 to 6 hours for tri-tip?
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2
|
2947
|
December 27, 2017
|
|
How to get pork belly skin super crispy/crunchy?
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6
|
1930
|
April 12, 2021
|
|
Small scallops sous vide
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3
|
2550
|
May 1, 2018
|
|
Cooking times
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3
|
2537
|
October 7, 2017
|
|
tenderness on prime, choice, select, steak
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4
|
2267
|
June 21, 2018
|