|
Precision Pro Sealer and Reuseable Bags
|
|
6
|
2070
|
December 29, 2022
|
|
Is this steam exhaust normal?
|
|
6
|
1163
|
November 22, 2021
|
|
Searing in ridged or non-ridged cast iron grill pan
|
|
4
|
2443
|
July 24, 2015
|
|
Internal Temp LOWER than Circulation water Temp
|
|
5
|
2212
|
June 14, 2019
|
|
Sous Vide Steak tonight, Grill tomorrow... Safe? Quality?
|
|
4
|
2423
|
September 12, 2018
|
|
Pro update / connection failed
|
|
8
|
1805
|
November 6, 2020
|
|
Sous Vide this Chewy Roast a 2nd time? 1st time?
|
|
7
|
1905
|
September 25, 2022
|
|
Did I miss April fool's day???
|
|
8
|
1795
|
October 30, 2018
|
|
Chewy Ribeye
|
|
4
|
2407
|
May 14, 2015
|
|
Soup - For 12+ hours
|
|
5
|
2194
|
August 30, 2017
|
|
Anova Sous Vide Precision Cooker
|
|
4
|
2402
|
October 17, 2018
|
|
skirt steak for my wedding ..help
|
|
6
|
2030
|
August 28, 2017
|
|
Temperature Accuracy
|
|
5
|
2192
|
July 15, 2020
|
|
Leg of lamb oven
|
|
6
|
2029
|
April 4, 2021
|
|
Danger Zone
|
|
5
|
2181
|
December 6, 2014
|
|
If you had to do a 3-course meal (all sous vide) to impress someone, what would you make?
|
|
5
|
2175
|
June 11, 2018
|
|
Egg Yolk Recipes
|
|
4
|
2380
|
April 9, 2015
|
|
Sous vide whole Turkey?
|
|
4
|
2379
|
November 22, 2017
|
|
Cooking a Whole Lobster
|
|
4
|
2374
|
January 13, 2015
|
|
20 Lbs Prime Rib Roast - Boneless
|
|
5
|
2167
|
December 27, 2019
|
|
Sous Vide Peach Cobbler
|
|
5
|
2165
|
February 15, 2017
|
|
bbq ribs
|
|
6
|
2000
|
September 5, 2017
|
|
Pork Shoulder
|
|
3
|
2642
|
March 4, 2017
|
|
Multicook Capability
|
|
6
|
1997
|
July 28, 2018
|
|
Magnetic base?
|
|
3
|
2640
|
January 8, 2018
|
|
St. Louis ribs
|
|
3
|
1468
|
July 10, 2019
|
|
Cooking Steaks for a very large group?
|
|
5
|
2127
|
March 22, 2019
|
|
Mystery ingredient in Coconut Flan
|
|
7
|
1842
|
September 7, 2017
|
|
Monoprice's Precision Cooker clone...
|
|
3
|
2598
|
July 8, 2017
|
|
Sausages in a commercial establishment
|
|
8
|
1731
|
October 19, 2020
|
|
4th of July Weekend in the US
|
|
1
|
2060
|
December 8, 2020
|
|
Non-pork Sausages
|
|
2
|
1680
|
March 29, 2017
|
|
chicken and steak fajitas cooked together. What do you think?
|
|
3
|
2587
|
February 15, 2019
|
|
Beef bottom round
|
|
4
|
2313
|
September 26, 2017
|
|
My 1St Sous Vide With Anova PC2
|
|
8
|
1719
|
June 9, 2015
|
|
Tender boneless chicken: soy sauce vs
|
|
1
|
2049
|
December 10, 2016
|
|
Really easy sous vide chicken legs with a side of pearl barley
|
|
2
|
1672
|
July 17, 2018
|
|
Best Salmon I've ever cooked :)
|
|
2
|
940
|
June 10, 2021
|
|
Cutting Hole in Cambro Lid
|
|
2
|
2971
|
June 4, 2015
|
|
Significance of blue-lit wheel
|
|
5
|
2097
|
January 30, 2015
|
|
Hainanese Chicken
|
|
5
|
2097
|
February 27, 2018
|
|
Reheating Sous Vide Turkey in the oven on Thanksgiving Day
|
|
4
|
2291
|
November 7, 2019
|
|
Precision Vacuum Sealer Pro - does it really seal liquids?
|
|
8
|
1707
|
May 15, 2024
|
|
Need help in sending Sous vide hanger steak...
|
|
8
|
1705
|
July 10, 2018
|
|
Picanha Roast
|
|
5
|
2085
|
August 2, 2019
|
|
Time variances: 2 to 6 hours for tri-tip?
|
|
2
|
2947
|
December 27, 2017
|
|
Small scallops sous vide
|
|
3
|
2550
|
May 1, 2018
|
|
How to get pork belly skin super crispy/crunchy?
|
|
6
|
1929
|
April 12, 2021
|
|
Cooking times
|
|
3
|
2537
|
October 7, 2017
|
|
tenderness on prime, choice, select, steak
|
|
4
|
2267
|
June 21, 2018
|