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Big beef brisket
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4
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2467
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February 19, 2018
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I am a first time user. I have the Anova Precision Cooker and the Anova reservoir. I want to cook 2 beef tenderloins (each 4 lbs). Can I do them at the same time?
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8
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1838
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February 2, 2020
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Smoking and freezing
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5
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2252
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May 10, 2018
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1st Cook, Porterhouse, Grey Surface Bands
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5
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2251
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April 24, 2018
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Turn off beeper
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4
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2464
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June 17, 2018
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Nano cooker
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3
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1548
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October 18, 2018
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How often do you change your water? Or do you treat it?
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5
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2248
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September 24, 2015
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Searing in ridged or non-ridged cast iron grill pan
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4
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2461
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July 24, 2015
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Precision Vacuum Sealer Pro - does it really seal liquids?
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8
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1832
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May 15, 2024
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Did I miss April fool's day???
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8
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1821
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October 30, 2018
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Internal Temp LOWER than Circulation water Temp
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5
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2230
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June 14, 2019
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Sous Vide Steak tonight, Grill tomorrow... Safe? Quality?
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4
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2439
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September 12, 2018
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Pro update / connection failed
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8
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1810
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November 6, 2020
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Temperature Accuracy
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5
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2209
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July 15, 2020
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Leg of lamb oven
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6
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2043
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April 4, 2021
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Chewy Ribeye
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4
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2416
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May 14, 2015
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Soup - For 12+ hours
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5
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2200
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August 30, 2017
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20 Lbs Prime Rib Roast - Boneless
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5
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2199
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December 27, 2019
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Danger Zone
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5
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2195
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December 6, 2014
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Anova Sous Vide Precision Cooker
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4
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2404
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October 17, 2018
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skirt steak for my wedding ..help
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6
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2030
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August 28, 2017
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How to get pork belly skin super crispy/crunchy?
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6
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2022
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April 12, 2021
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Sous Vide Peach Cobbler
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5
|
2182
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February 15, 2017
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Cooking a Whole Lobster
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4
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2390
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January 13, 2015
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Egg Yolk Recipes
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4
|
2389
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April 9, 2015
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If you had to do a 3-course meal (all sous vide) to impress someone, what would you make?
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5
|
2180
|
June 11, 2018
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Sous vide whole Turkey?
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4
|
2386
|
November 22, 2017
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Magnetic base?
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3
|
2662
|
January 8, 2018
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Multicook Capability
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6
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2012
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July 28, 2018
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bbq ribs
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6
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2002
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September 5, 2017
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Pork Shoulder
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3
|
2642
|
March 4, 2017
|
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Sausages in a commercial establishment
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8
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1756
|
October 19, 2020
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Best Salmon I've ever cooked :)
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2
|
961
|
June 10, 2021
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Cooking Steaks for a very large group?
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5
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2143
|
March 22, 2019
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St. Louis ribs
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3
|
1474
|
July 10, 2019
|
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Non-pork Sausages
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2
|
1692
|
March 29, 2017
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Monoprice's Precision Cooker clone...
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3
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2605
|
July 8, 2017
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Mystery ingredient in Coconut Flan
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7
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1842
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September 7, 2017
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Hainanese Chicken
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5
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2124
|
February 27, 2018
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4th of July Weekend in the US
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1
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2068
|
December 8, 2020
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chicken and steak fajitas cooked together. What do you think?
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3
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2600
|
February 15, 2019
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Beef bottom round
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4
|
2326
|
September 26, 2017
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My 1St Sous Vide With Anova PC2
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8
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1732
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June 9, 2015
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Need help in sending Sous vide hanger steak...
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8
|
1729
|
July 10, 2018
|
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Bags
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7
|
1831
|
June 30, 2025
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Really easy sous vide chicken legs with a side of pearl barley
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2
|
1679
|
July 17, 2018
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Tender boneless chicken: soy sauce vs
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1
|
2051
|
December 10, 2016
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Significance of blue-lit wheel
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5
|
2105
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January 30, 2015
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Cutting Hole in Cambro Lid
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2
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2976
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June 4, 2015
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Contiuous heating
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5
|
1183
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November 1, 2019
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